Broccoli Raisin Craisin Salad Recipes

BROCCOLI RAISIN SALAD

Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
Mix broccoli, bacon, red onion, and raisins in a bowl.
Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BROCCOLI RAISIN SALAD

Broccoli Raisin Salad image

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS

Bacon Broccoli Salad with Raisins and Sunflower Seeds image

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

Provided by Dawn

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 26.9 g, Fiber 5 g, Protein 9.7 g, SaturatedFat 3.9 g, Sodium 284 mg, Sugar 19 g

BROCCOLI CRAISIN SALAD

Broccoli Craisin Salad image

This amazing Broccoli Craisin Salad recipe includes broccoli, raisins, cole slaw, craisins and bacon. It's sweet and sour, crunchy and so very delicious - perfect for a side dish salad or as a potluck salad.

Provided by My Organized Chaos

Categories Salads

Time 2h20m

Number Of Ingredients 9

Ingredients

4 heads broccoli, chopped
1/2 bag prepared Coleslaw {more or less if desired}
1/2 cup golden raisins
1/2 cup craisins
1 cup roasted and salted sunflower seeds
8 slices bacon, cooked and chopped
1 cup mayo
1/3 cup sugar
1 tablespoon apple cider vinegar

Steps:

Mix Broccoli, coleslaw, craisins, raisins and crumbled bacon in a large bowl.
In a separate bowl, mix together the dressing ingredients and pour over the broccoli mixture.
Toss well to evenly coat and place in the fridge for at least 2 hours.
Right before serving, add the sunflower seeds and toss again to evenly mix.
Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fiber 13 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 6 Servings, Sodium 569 milligrams sodium, Sugar 32 grams sugar

CLASSIC BROCCOLI-RAISIN SALAD

Classic Broccoli-Raisin Salad image

There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium purple onion
1 (16 ounce) package fresh broccoli florets
1 (3 3/4 ounce) package sunflower seeds
1 cup golden raisin
1 cup mayonnaise
4 slices bacon, cooked and crumbled
3 tablespoons red wine vinegar

Steps:

Slice onion into thin slices then cut thin slices in half.
Mix together the onion and remaining ingredients.
Place in the refrigerator to chill for at least 2 hours before serving.

Nutrition Facts : Calories 380.9, Fat 24.8, SaturatedFat 3.6, Cholesterol 13.8, Sodium 349.2, Carbohydrate 37.8, Fiber 2.8, Sugar 18, Protein 7.8

BROCCOLI-RAISIN CRAISIN SALAD

Broccoli-Raisin Craisin Salad image

This wonderful recipe came from my cousin in Bellevue, WA. She is a wonderful cook!!! The flavors of bacon, craisins and pecans are a wonderful match for the broccoli.

Provided by Miss Annie

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chopped broccoli
1/4 cup chopped onion
1/2 cup raisins
1/2 cup craisins
1/2 cup chopped pecans
1/4 cup cooked bacon, crumbled or 1/4 cup bacon bits
dates (optional) or chopped apple (optional)
3 tablespoons vinegar
3/4 cup mayonnaise
1/3 cup cooked bacon, crumbled or 1/3 cup bacon bits

Steps:

Toss the salad ingredients together and add dressing, mixing well.

Nutrition Facts : Calories 197.4, Fat 10.3, SaturatedFat 1.7, Cholesterol 8.8, Sodium 206.1, Carbohydrate 23.8, Fiber 3.6, Sugar 15.3, Protein 6

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