Pineapple Marshmallow Brownies Recipes

DISAPPEARING MARSHMALLOW BROWNIES

Disappearing Marshmallow Brownies image

A chewy blonde brownie. Please pass the milk!

Provided by Maryl

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup butterscotch chips
⅔ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g

PINEAPPLE BROWNIES

Pineapple Brownies image

An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?

Provided by Debbie R.

Categories Bar Cookie

Time 1h

Yield 30 bars

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter, softened
3 eggs
1 teaspoon vanilla
1 cup crushed pineapple (well drained)
2 ounces unsweetened chocolate, melted
1/2 cup chopped walnuts

Steps:

Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
Bake at 375 for 35-40 minutes. Cool; cut into bars.

MARSHMALLOW PINEAPPLE DESSERT

Marshmallow Pineapple Dessert image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

In a large serving bowl empty bag of marshmallows.
Open pineapple and pour over marshmallows, and stir well.
Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

MARSHMALLOW BROWNIES

Marshmallow Brownies image

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butterscotch chips
1/2 cup butter, cubed
2 large eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

DISAPPEARING MARSHMALLOW BROWNIES II

Disappearing Marshmallow Brownies II image

This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

Provided by Danelle Bibles

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butterscotch chips
½ cup butter
1 ½ cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 127.7 mg, Sugar 20.5 g

PINEAPPLE MALLOW SLAW

Pineapple Mallow Slaw image

Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

9 cups shredded cabbage
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups mayonnaise
3/4 cup white vinegar
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon celery seed
3 cups miniature marshmallows
1-1/2 cups dried cranberries

Steps:

In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours. , Fold in the marshmallows and cranberries 30 minutes before serving.

Nutrition Facts : Calories 208 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 189mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

MARSHMALLOWY PINEAPPLE SQUARES RECIPE

Marshmallowy Pineapple Squares Recipe image

Whip up this Marshmallowy Pineapple Squares Recipe for a sweet & tangy combo. The pineapple squares recipe features marshmallow cream, JELL-O & pineapples.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Steps:

Heat oven to 375°F.
Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 2 g

PINEAPPLE MARSHMALLOW BROWNIES

Pineapple Marshmallow Brownies image

This is a different brownie than you have had before! But you will make it again and again! A moist, flavorful brownie that screams... Eat Me!

Provided by Colleen Sowa @colleenlucky7

Categories Cakes

Number Of Ingredients 12

Ingredients

1 1/2 cup(s) all purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) ground cinnamon
1 teaspoon(s) baking powder
3/4 cup(s) butter, softened
1 1/2 cup(s) sugar
3 large eggs
1 1/2 teaspoon(s) vanilla extract
1 cup(s) crushed pineapple, drained very well
3 - (1 ounce squares) baker's chocolate, melted and coole a bit
2 cup(s) mini marshmallows
3/4 cup(s) pecans (chopped)

Steps:

Preheat oven to 375 degrees.
Butter and flour a 13x9 inch cake pan.
Put the flour, salt, cinnamon and baking powder in a sifter. Sift into a bowl. Set aside until needed.
Cream together the butter and sugar in a large bowl. Beat in the eggs and vanilla, adding the eggs one at a time. Mix in the dry ingredients slowly. Remove 1 cup of the batter, mix it in with the pineapple in another bowl along with half of the marshmallows. Add the melted chocolate to the large bowl of batter. Stir in the nuts and half of the marshmallows.
Evenly put about 1 - 2 cups of the chocolate batter in the bottom of the 13x9 pan. Evenly put the pineapple batter on top of the chocolate layer. Put the remaining chocolate batter on top of the pineapple layer
Bake for 25 minutes. Cool. Cut into desired size bars.

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