CATFISH PO BOY
Steps:
- Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
- Place catfish fillets in a large shallow baking dish. Sprinkle hot sauce over the top and turn the fillets to coat.
- Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a large brown paper bag. Add catfish fillets and shake gently to coat fillets thoroughly.
- Heat olive oil in a large skillet over medium-high heat. Fry breaded catfish fillets until browned and crisp, about 3 minutes per side. Place on paper towel-lined paper plates to drain.
- Spread each hoagie bun with 1/4 cup remoulade-style spread. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper rings.
Nutrition Facts : Calories 1069.7 calories, Carbohydrate 128.7 g, Cholesterol 72.2 mg, Fat 48.6 g, Fiber 9.4 g, Protein 29.8 g, SaturatedFat 8.4 g, Sodium 2961.1 mg, Sugar 6.4 g
CATFISH SANDWICHES WITH CAJUN REMOULADE
Steps:
- Cut catfish fillets in half; set aside.
- In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
- Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.
- In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.
- Cajun Remoulade:
- In a small bowl, stir together all ingredients. Set aside.
- Sandwiches:
- Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.
CATFISH SANDWICH
This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won't be able to get enough of. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the coleslaw ingredients; set aside., In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture., In an electric skillet, heat 1/4 in. of oil to 375°. Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. , Place fish and coleslaw on bun bottoms; replace bun tops.
Nutrition Facts : Calories 879 calories, Fat 57g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1283mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 3g fiber), Protein 37g protein.
CAJUN CATFISH SANDWICHES
This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. -Shauniece Frazier, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets. , In a large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mayonnaise. Spread over roll bottoms; top each with a romaine leaf and fillet. Replace tops.
Nutrition Facts : Calories 373 calories, Fat 14g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
OVEN-FRIED CATFISH WITH REMOULADE SAUCE
Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds a piquant punch."
Provided by Oolala
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the fish, preheat the oven to 500 degrees F. with the rack in the middle of the oven. *Brush the baking pan with 2 tablespoons oil.
- Combine the bread crumbs, cornmeal and 1 teaspoons of salt in a large, sealable, plastic bag and shake to mix.
- Season fish with salt and pepper on both sides.
- Take on piece of fish at a time and dip fish in the egg, letting excess drip off, then put in the plastic bag and shake to coat well with crumbs.
- Transfer to the baking pan and bake until the undersides are golden, about 6 minutes.
- Drizzle fish with remaining 2 tablespoons of oil, then carefully turn over and cook until golden and just cooked through, about 6 minutes more.
- Make the sauce while the fish is baking, by simply whisking together all the remoulade ingredients and add salt to taste.
- Serve the fish with the sauce on the side.
Nutrition Facts : Calories 681.3, Fat 43.5, SaturatedFat 9.2, Cholesterol 199.6, Sodium 735.1, Carbohydrate 37.4, Fiber 2.6, Sugar 5, Protein 34.9
OVEN-FRIED CATFISH WITH RéMOULADE SAUCE
Categories Sauce Fish Bake Quick & Easy Mardi Gras Mayonnaise Cornmeal Sour Cream Gourmet
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make fish:
- Preheat oven to 500°F with rack in middle.
- Brush a baking pan with 2 tablespoons oil.
- Combine bread crumbs, cornmeal, and 1 teaspoon salt in a large sealable plastic bag and shake to mix.
- Season fish with salt and pepper on both sides. Working with 1 piece at a time, dip fish in eggs, letting excess drip off, then put in bag and shake to coat well with crumbs.
- Transfer fish to baking pan and bake until undersides are golden, about 6 minutes. Drizzle fish with remaining 2 tablespoons oil, then carefully turn over and cook until golden and just cooked thourough, about 6 minutes more.
- Make rémoulade while fish bakes:
- Whisk together all rémoulade ingredients and salt to taste. Serve fish with sauce on the side.
More about "catfish sandwich with remoulade recipes"
CATFISH PO' BOY SANDWICHES WITH CAJUN SWEET POTATOES …
From blueapron.com
FRIED CATFISH PO'BOY WITH CELERIAC REMOULADE SAUCE …
From cookingchanneltv.com
RECIPE: CAJUN-SPICED CATFISH SANDWICHES WITH ROASTED …
From blueapron.com
FRIED CATFISH PO' BOYS - LOUISIANA COOKIN
From louisianacookin.com
CATFISH PO'BOYS WITH PICKLE REMOULADE RECIPE - FOOD
From foodandwine.com
5/5 (1)Total Time 40 minsServings 8
- In a pie plate, whisk the cornmeal, panko, 1/2 cup of flour, the salt, cayenne, garlic powder, onion powder, thyme, sage, ginger and cumin. In another pie plate, beat the eggs. Dust the catfish with flour, then dip in the beaten egg; coat in the panko mixture, pressing the crumbs to help them adhere. Transfer the fish to a baking sheet.
- In a skillet, heat 1/4 inch of vegetable oil. Fry the catfish in 2 batches over moderately high heat, turning once, until the crust is golden and crisp and the fish is cooked through, 4 minutes. Drain the fish on paper towels.
FRIED CATFISH PO-BOY - HOW TO FEED A LOON
From howtofeedaloon.com
VEGAN RéMOULADE WITH NASOYA AND BLACKENED CATFISH SANDWICHES
From forbiddenriceblog.com
CATFISH SANDWICHES WITH CAJUN REMOULADE | RECIPE | CAJUN …
From pinterest.com
CATFISH RECIPES | FOOD & WINE
From foodandwine.com
EASY TO MAKE FRIED CATFISH SANDWICH RECIPE - THEFOODXP
From thefoodxp.com
CATFISH CAKES WITH REMOULADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FRIED CATFISH WITH SPICY REMOULADE • BREAD BOOZE BACON
From breadboozebacon.com
CATFISH BEIGNETS REMOULADE DIPPING SAUCE - THE CATFISH INSTITUTE
From uscatfish.com
THE PERFECT FRIED CATFISH SANDWICH - SPORTING CLASSICS DAILY
From sportingclassicsdaily.com
HORSERADISH CRUSTED CATFISH WITH REMOULADE - THE CATFISH INSTITUTE
From uscatfish.com
FISH PO' BOY (CAJUN NEW ORLEANS STYLE SANDWICH) - JOYOUS APRON
From joyousapron.com
CATFISH SANDWICHES WITH CAJUN REMOULADE - PIGGLY WIGGLY
From mypigglywiggly.com
CATFISH SANDWICHES WITH CAJUN REMOULADE - PIGGLY WIGGLY
From mypigglywiggly.com
CORNMEAL CATFISH WITH REMOULADE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
17 CATFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CATFISH PO BOY W/ CAJUN REMOULADE SAUCE - CATWILLMADEIT
From catwillmadeit.com
CATFISH SANDWICH WITH REMOULADE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
CATFISH SANDWICHES WITH CAJUN REMOULADE - CAJUN RECIPES
From fooddiez.com
TIM'S KITCHEN RECIPE: CRISPY CATFISH NUGGETS WITH REMOULADE …
From gobeyondhunger.org
CATFISH SANDWICHES WITH CAJUN REMOULADE – RECIPES NETWORK
From recipenet.org
CRISPY FISH SANDWICHES WITH HERB REMOULADE RECIPE
From delish.com
GET THE RECIPE: OZARK MOUNTAIN BISCUIT CO.'S CAJUN CATFISH …
From feastmagazine.com
CATFISH RECIPES - FRIED CATFISH RECIPE - DELISH
From delish.com
CATFISH SANDWICH WITH DILL REMOULADE AND SLICED JALAPEñOS
From thisoldchef.com
CATFISH SANDWICHES WITH CREOLE MAYONNAISE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CATFISH PO'BOY - CURIOUS CUISINIERE
From curiouscuisiniere.com
CATFISH SANDWICH WITH REMOULADE – RECIPES NETWORK
From recipenet.org
CATFISH SANDWICH WITH REMOULADE - PESCATARIAN RECIPES
From fooddiez.com
WWW.TOMRECIPES.COM
From tomrecipes.com
THE HAUTEMOMMIE EATS: FRIED CATFISH SANDWICH
From thehautemommie.com
BAKED CATFISH NUGGETS + SPICY REMOULADE - SOFABFOOD
From sofabfood.com
CATFISH SANDWICH WITH REMOULADE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
CATFISH PO BOY REMOULADE RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search