CAULIFLOWER & PARSNIP PUREE
This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds. He even commented that he guessed that giving up mashed potatoes would be ok with him if he could have this instead. Oh, did I mention that he's a meat & potato man from Texas? High praise, indeed.
Provided by Chef Emstar
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil.
- Boil for 10mins and add the cauliflower.
- Cook for 10 more minutes.
- In the meantime, sauté the onion and garlic in a small pat of butter until they are translucent.
- Drain the cauliflower and parsnips and put into a blender.
- Add the onion and garlic, remaining butter, horseradish and milk to the blender.
- Puree until smooth. If it's too thick add a bit more milk.
- Season with salt and pepper.
- If it needs more zip add a bit more horseradish.
CREAMY PARSNIP AND CAULIFLOWER SOUP
This smooth and satisfying soup blends the flavors of cauliflower and parsnip with a hint of rosemary and chive.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot over medium heat. Add the onion, a large pinch of salt and a few grinds of pepper; cook, stirring occasionally, until the onions are tender but not browned, about 10 minutes. Add the garlic, rosemary and nutmeg; cook until the garlic is softened, about 30 seconds more.
- Add the parsnips, cauliflower, broth and 2 cups water. Bring to a boil, reduce the heat to maintain a simmer, cover and simmer until the parsnips and cauliflower are tender, about 20 minutes. Cool 5 minutes.
- Carefully puree in batches in a blender until smooth, taking care not to fill the carafe more than half full per batch, or directly in the pot with an immersion blender. Reheat the soup over medium heat, stirring occasionally, until steaming. Stir in the half-and-half and adjust the seasoning with additional salt and pepper. Add a few splashes of hot water if the soup is too thick. Top with a piece of roasted cauliflower and roasted parsnip. Sprinkle with the chives.
CAULIFLOWER AND PARSNIP GRATIN
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add the cauliflower and parsnips to a large pot of salted boiling water. Cook to soften, 4 minutes. Drain and rinse under cold water in the sink.
- Add the butter to a large saucepan or braising pan over medium-high heat. Once the butter is foaming, add the shallots and saute until tender, about 3 minutes. Sprinkle with salt and pepper. Stir in the flour and cook until pale blonde and pasty, 2 to 3 minutes. Slowly whisk in the warm milk, making sure no lumps from the flour remain. The sauce should begin to thicken up as it begins to simmer. Once the sauce becomes thick, turn the heat to low, and add the Cheddar in handfuls. Stir until melted and season with hot sauce. Add the drained cauliflower and parsnips into the cheese sauce and stir to coat.
- Mix together the breadcrumbs, Parmesan, olive oil, parsley and some salt and pepper in a small bowl. Top the casserole with the breadcrumb mixture. Bake until bubbling and golden, 20 minutes. Let rest 5 minutes before serving.
CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE
I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.
Provided by thedailygourmet
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
- Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
- Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
- Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
- Bake in the preheated oven until top is lightly browned, about 25 minutes.
Nutrition Facts : Calories 576.5 calories, Carbohydrate 19.4 g, Cholesterol 142.8 mg, Fat 48 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 29.3 g, Sodium 428.5 mg, Sugar 3.4 g
CAULIFLOWER PUREE
This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting calories or carbs. It pleases the meat-and-potatoes eaters at my table, even though it contains neither.
Provided by Nicholio
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.
- Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 7.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 102.3 mg, Sugar 3.5 g
CREAMY CAULIFLOWER PUREE
This creamy puree comes from Hosea Rosenberg, winner of Bravo's "Top Chef" and executive chef at Jax Fish House Boulder
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Melt butter in a large, wide saucepan over medium-low heat. Add cauliflower and cook, stirring frequently, about 5 minutes. Add cream, 1/4 cup water, and season with freshly grated nutmeg, salt, and pepper. Bring to a simmer; cover and reduce heat to low. Let simmer for 10 minutes.
- Working in batches, transfer cauliflower mixture to the jar of a blender or bowl of a food processor; blend until smooth. Season with salt and pepper and serve hot.
More about "cauliflowerparsnippuree recipes"
39 BEST CAULIFLOWER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
10 BEST PURPLE CAULIFLOWER RECIPES | YUMMLY
From yummly.com
CAULIFLOWER AND PARSNIP SOUP | FOODLAND ONTARIO
From ontario.ca
Servings 6-8Estimated Reading Time 30 secs
POTATO & CAULIFLOWER PUREE - CHEF NOT REQUIRED...
From chefnotrequired.com
CAULIFLOWER PARSNIP PURéE - FOTO FEED ME
From fotofeedme.com
THE BEST PORK AND CAULIFLOWER RECIPE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
PALEO CAULIFLOWER & PARSNIP MASH WITH CRISPY GARLIC
From irenamacri.com
CAULIFLOWER PUREE - I'D RATHER BE A CHEF
From idratherbeachef.com
CAULIFLOWER AND PARSNIP MASH | PALEO | THE JOYFUL TABLE
From susanjoyfultable.com
10 BEST CAULIFLOWER AND PARSNIP SOUP RECIPES | YUMMLY
From yummly.com
SMOOTH AND SILKY CAULIFLOWER PURéE RECIPE - SERIOUS EATS
From seriouseats.com
SIMPLE CAULIFLOWER AND PARSNIP SOUP - NIRVANA CAKERY
From nirvanacakery.com
15 PUREED DIET RECIPES - SELECTED RECIPES
From selectedrecipe.com
PASTA WITH CAULIFLOWER: THE ORIGINAL RECIPE AND 5 IDEAS
From lacucinaitaliana.com
CAULIFLOWER PARMIGIANA - EASY STEP-BY-STEP GOURMET …
From fromachefskitchen.com
CAULIFLOWER PURéE WITH THYME - ONCE UPON A CHEF
From onceuponachef.com
CREAMY CAULIFLOWER AND PARSNIP SOUP - NO DAIRY NO CRY
From nodairynocry.com
CAULIFLOWER AND PARSNIP MASH - THE GUT STUFF
From thegutstuff.com
CREAMY CAULIFLOWER AND PARSNIP PURéE - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
CREAMY CAULIFLOWER AND PARSNIP KORMA RECIPE - REBECCA O'REILLY
From rebecca-oreilly.com
CAULIFLOWER, PARSNIP AND ROAST GARLIC PUREE WITH CRISPY ROAST …
From rebelrecipes.com
CREAMIEST PARSNIP & CAULIFLOWER MASH WITH GARLIC & CHIVES
From meatified.com
VEGAN CAULIFLOWER AND PARSNIP SOUP - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
CAULIFLOWER PARMIGIANA - PINCH OF NOM
From pinchofnom.com
CAULIFLOWER PURéE WITH GARLIC AND SPICES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CAULIFLOWER PURéE – A RECIPE FOR AN ELEGANT BASE FOR MEAT OR FISH
From intothedish.com
CAULIFLOWER, PARSNIP AND ROASTED GARLIC MASH - SPOON FORK BACON
From spoonforkbacon.com
PARSNIP AND CAULIFLOWER CHEESE BAKE - PLANTBASED MAGAZINE
From plantbasedmag.com
CREAMY CAULIFLOWER AND PARSNIP SOUP - THAT SUGAR MOVEMENT
From thatsugarmovement.com
CAULIFLOWER STEAKS WITH CAULIFLOWER PURéE - ONCE UPON A CHEF
From onceuponachef.com
CAULIFLOWER PURéE | RICARDO
From ricardocuisine.com
ASIAN FUSION ROASTED CAULIFLOWER AND PARSNIP
From fusioncraftiness.com
ARCTIC CHAR WITH CAULIFLOWER PURéE AND ROAST PARSNIP SAUCE | METRO
From metro.ca
10 BEST PARSNIP AND CAULIFLOWER RECIPES | YUMMLY
From yummly.co.uk
CAULIFLOWER PARSNIP PUREE WITH A KICK - TASTING PAGE
From tastingpage.com
CAULIFLOWER PARSNIP MASH WITH ROASTED GARLIC - THE GREEN CREATOR
From thegreencreator.com
PARSNIP PUREE RECIPE - LOVE AND LEMONS
From loveandlemons.com
CAULIFLOWER PURéE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GARLIC PARMESAN CAULIFLOWER STEAKS - DAMN DELICIOUS
From damndelicious.net
ROASTED CAULIFLOWER PARMESAN RECIPE - EATWELL101
From eatwell101.com
CAULIFLOWER PARSNIP GRATIN ⋆ SNAP YOUR SUPPER
From snapyoursupper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love