MY VERY BEST STEAK OR CHICKEN FAJITAS
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.
Provided by HeidiSue
Categories Chicken Breast
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
- Marinate atleast two hours or overnight.
- Grill meat until cooked through.
- Slice meat into strips.
- Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
- Cook until soft.
- Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
- Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
STEAK (OR CHICKEN) FAJITAS
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Provided by Rhonda J
Categories Meat
Time 20m
Yield 8 fajitas, 8 serving(s)
Number Of Ingredients 16
Steps:
- Slice steak into thin strips.
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
- Add beef strips and stir to coat, set aside.
- Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
- Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
- Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
- Return onions and peppers to skillet; stir for about one minute.
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
Nutrition Facts : Calories 137.2, Fat 5.8, SaturatedFat 1.1, Sodium 340.7, Carbohydrate 18.4, Fiber 1.7, Sugar 2, Protein 2.9
CHICKEN AND STEAK FAJITAS
Provided by Giada De Laurentiis
Categories main-dish
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown sugar, if using), garlic, oregano, chili powder, and 1/2 teaspoon salt. Pour the mixture into a 1-gallon-size resealable bag. Add the chicken breasts, chicken thighs and steak and refrigerate for 4 hours, turning the meat occasionally. Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the bag and season with salt. Reserve the marinade.
- Grill the chicken breasts for 6 to 8 minutes on each side and the chicken thighs for 8 to 10 minutes on each side or until cooked through. Grill the steak for 5 to 6 minutes each side for medium-well. Allow the meat to rest for 10 minutes before slicing.
- Meanwhile, put the marinade in a small saucepan and bring to a boil over medium-high heat (in order to kill any bacteria). Boil for 5 minutes until slightly thickened. Slice the meat into 1/4-inch thick pieces and put into serving bowls. Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas.
- In a small bowl, combine the orange juice, olive oil, lime juice, lime zest, agave nectar (or brown sugar, if using), garlic, oregano, chili powder, and 1/2 teaspoon salt. Pour the mixture into a 1-gallon-size resealable bag. Add the chicken breasts, chicken thighs and steak and refrigerate for 4 hours, turning the meat occasionally. Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the bag and season with salt. Reserve the marinade.
- Grill the chicken breasts for 6 to 8 minutes on each side and the chicken thighs for 8 to 10 minutes on each side or until cooked through. Grill the steak for 5 to 6 minutes each side for medium-well. Allow the meat to rest for 10 minutes before slicing.
- Meanwhile, put the marinade in a small saucepan and bring to a boil over medium-high heat (in order to kill any bacteria). Boil for 5 minutes until slightly thickened. Slice the meat into 1/4-inch thick pieces and put into serving bowls. Pour the cooked marinade over the meat and toss until coated. Serve the meat in warm tortillas.
STEAK FAJITAS
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Provided by Becky
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
- Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g
SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
MEXICAN STEAK FAJITAS
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. -Shirley Hilger, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts : Calories 304 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 425mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
STEAK AND CHICKEN FAJITAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 fajitas
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, lime zest and juice, garlic, chili powder, cumin, coriander, brown sugar, 1 teaspoon salt and a few grinds of pepper in a small bowl. Put the steak in a medium bowl. Place the chicken between 2 pieces of plastic wrap and pound on both sides with the flat side of a meat mallet or a heavy skillet until 1/2 inch thick. Transfer to a separate bowl. Divide the marinade between the steak and chicken and toss well. Refrigerate 30 minutes.
- Preheat a grill to medium high. Oil the grates. Remove the steak and chicken from the marinade and season with salt. Grill, covered, 3 to 5 minutes per side for the steak and 6 to 7 minutes per side for the chicken. Transfer the steak and chicken to a cutting board and let rest 10 minutes.
- Meanwhile, brush the bell peppers and onions with vegetable oil; season with salt. Cover and grill, turning, until charred, 6 to 8 minutes. Transfer to the cutting board. Wrap the tortillas in foil and warm on the grill, flipping once, 5 minutes. Slice the bell peppers and separate the onions into rings. Slice the steak and chicken. Serve the meat and vegetables with the tortillas and assorted toppings.
More about "chicken and steak fajitas recipes"
MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS …
From ohsweetbasil.com
BEST STEAK FAJITAS RECIPE | MYRECIPES
From myrecipes.com
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHICKEN, STEAK, AND VEGGIES- FAJITAS - COOP CAN COOK
From coopcancook.com
CHICKEN, STEAK AND SHRIMP FAJITAS | SIMPLE REVISIONS
From simplerevisions.com
EASY FAJITA RECIPE | MCCORMICK
From mccormick.com
HOW TO MAKE FAJITAS WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
EASY STEAK FAJITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY STEAK FAJITAS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE
From myrecipes.com
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
OVEN BAKED STEAK AND CHICKEN FAJITAS - BOWL OF DELICIOUS
From bowlofdelicious.com
SHEET-PAN CHICKEN AND STEAK FAJITAS - MEXICAN RECIPES
From oldelpaso.com
STEAK & CHICKEN FAJITAS – FOGOCHARCOAL.COM
From fogocharcoal.com
GRILLED CHICKEN & STEAK FAJITAS RECIPE | HELLOFRESH
From hellofresh.com
THE BEST CHICKEN OR STEAK FAJITAS | DINNER RECIPES - OUR BEST BITES
From ourbestbites.com
THE BEST STEAK OR CHICKEN FAJITA RECIPES WE CAN FIND
From apronstringsblog.com
PAN-GRILLED CHICKEN AND STEAK FAJITAS RECIPE | HALLMARK IDEAS
From ideas.hallmark.com
STEAK FAJITAS RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
FAJITA CHICKEN CHEESESTEAK SANDWICHES - DINNER AT THE ZOO
From dinneratthezoo.com
SIMPLE HOMEMADE FAJITA SEASONING (CHICKEN OR STEAK!) - KIM SCHOB
From kimschob.com
SIMPLE SLOWCOOKER STEAK AND CHICKEN FAJITAS
From mealplanningmagic.com
SHEET PAN FAJITAS WITH CHICKEN AND STEAK RECIPE - THESE OLD …
From theseoldcookbooks.com
GRILLED CHICKEN AND STEAK FAJITAS - HOUSE OF NASH EATS
From houseofnasheats.com
CHICKEN AND STEAK FAJITAS {RESTAURANT QUALITY} - THRIVING HOME
From thrivinghomeblog.com
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
EASY 30-MINUTE CHICKEN FAJITAS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RESTAURANT STYLE CHICKEN FAJITAS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
EASY CHICKEN FAJITAS RECIPE WITH ONION, PEPPERS AND TEX MEX …
From victoriahaneveer.com
SHEET PAN CHICKEN AND STEAK FAJITAS - BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
SHEET PAN FAJITAS WITH CHICKEN AND STEAK - GIFT OF …
From giftofhospitality.com
BEST CHICKEN FAJITA MARINADE RECIPE - HOW TO MAKE CHICKEN FAJITA …
From delish.com
GRILLED STEAK, CHICKEN & SHRIMP FAJITAS RECIPE | FOODAL
From foodal.com
HOW TO MAKE THE BEST FAJITAS - INSPIRED TASTE
From inspiredtaste.net
EASY STEAK AND CHICKEN FAJITAS: SHEET PAN DINNERS FOR A LARGE FAMILY
From freshmommyblog.com
YAMASA USA - CHICKEN AND STEAK FAJITAS
From yamasausa.com
BLACKSTONE STEAK FAJITAS - OR WHATEVER YOU DO
From orwhateveryoudo.com
GRILLED CHICKEN + STEAK FAJITAS - KRISTEN BOEHMER
From kristenboehmer.com
MARGARITA CHICKEN | READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN AND STEAK FAJITAS RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love