Healthy And Juicy Fresh Ham And Slaw Salandwich Recipes

HAM AND COLESLAW SANDWICH

Ham and Coleslaw Sandwich image

Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red onions
1-1/2 cups coleslaw blend (cabbage slaw mix)
8 slices whole wheat bread
4 lettuce leaves
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham

Steps:

Combine mayo and onions in medium bowl.
Add coleslaw blend; mix lightly.
Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HAM AND COLESLAW SANDWICH

Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

Combine mayonnaise with vinegar, salt and sugar.
Add cabbage and coat well.
Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
Layer ham and slaw on bread.
Top with a dill pickle slice.

HEALTHY AND JUICY, FRESH HAM AND SLAW SALANDWICH

HEALTHY AND JUICY, FRESH HAM AND SLAW SALANDWICH image

Categories Sandwich Vegetable Quick & Easy High Fiber Lunch

Yield 1 person for lunch

Number Of Ingredients 13

Ingredients

1 slice whole grain bread (toasted)
french mustard (I used Maille but dijon or creole mustard is fine)
1 cup cole slaw mix (get the kind without the dressing)
White wine or white balsamic vinegar
Extra Virgin Olive Oil
Fresh Lemon
Garlic Salt
Creole Seasoning (I use Tony Chachere's)
1/8 avacado
2 slices deli smoked ham
3 small, whole vine ripe tomatoes*
2 canned artichoke bottoms*
*I grilled a bunch of both for dinner and these were left over. you can use raw or charbroil them first.

Steps:

1) make small batch of cole slaw (slaw mix, olive oil/2T, white balsamic/raspberry vinegar 1T, shake of Tony's creole seasoning to taste), toss until mixed 2) slice 1/8 of an avocado sprinkle with garlic salt 3) use left over grilled whole tomatoes and grilled artichoke bottoms, heat both in micro for 1 minute (if they are cold) and toss with a squeeze of fresh lemon juice and a drizzle of olive oil (keep all juices that come out after grilling and reheating them) Assembly: Spread French mustard on toasted bread Pile high with cole slaw mixture Cut up ham slices and place on top Place avocado slices on top Place artichoke bottoms and tomatoes including the lemon/olive oil juice and grilling juices that are with them The juices from cole slaw and grilled/lemony veggies make the bread soggy. Eat immediately (with a fork and knife). Very fresh and very OUTSTANDING especially if you are a veggie lover!!

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