Puff Pastry Filling Ideas Recipes

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GROUND BEEF FILLING FOR PUFF PASTRY



Ground Beef Filling for Puff Pastry image

Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.

Provided by Taylor in Belgium

Categories     Meat

Time 45m

Yield 36 pieces, 10 serving(s)

Number Of Ingredients 8

1 finely chopped onion
2 garlic cloves, chopped
20 g butter
750 g ground beef
3 teaspoons parsley
3 teaspoons flour
1 teaspoon Worcestershire sauce
3 teaspoons ketchup

Steps:

  • Saute onion and garlic in butter until the onion is soft.
  • Mix the onion/garlic/butter with the ground beef and other ingredients.
  • Fill 6 rectangles of puff pastry with meat filling.
  • Seal shut with beaten egg, place on cookie sheet.
  • Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

Nutrition Facts : Calories 185.7, Fat 12.9, SaturatedFat 5.4, Cholesterol 55.3, Sodium 86.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 14.2

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