3 Beet High Rising From The One Bottle Cocktail Recipes
3 BEET HIGH & RISING FROM THE ONE-BOTTLE COCKTAIL
"Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 --------- I love fancy Italian vermouths like Carpano Antica Formula for the velvety texture and complex flavor they add to cocktails. But this drink offers similar rich bass notes and a touch of earthy sweetness thanks to an unexpected combination-beet juice and a few drops of vanilla extract. Created by Chris Morris of Ready Room in Houston, this fizzy, shaken aperitif doesn't end up tasting vegetal or particularly savory. Instead, the beets deepen the berry flavor (and hue) of the mix of pomegranate soda, lemon juice, and gin. You certainly can juice your own beets for this, but it also works wonderfully with a high-quality bottled juice like Love Beets. Since it's not served over ice, it's really worth chilling the glass to help this drink stay cool.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine gin, vanilla, simple syrup, beet juice, lemon juice, and egg white in a cocktail shaker and shake without ice until emulsified, about 10 seconds. Add ice, reseal the shaker, and shake vigorously until well chilled and very frothy, about 30 seconds-it's longer than you'd think. Double-strain into a chilled 12-ounce collins glass. Let foam settle, then slowly top off with pomegranate soda until the foam rises above the rim of the glass.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 135.2, Fat 0.1, Sodium 55.9, Carbohydrate 1.4, Sugar 0.7, Protein 3.6
SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2
POLICE & THIEVES FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ----- Frank Cisneros says this is probably the most popular cocktail he's ever made; it was on the menu at Gin Palace in New York's East Village for years. Upon first taste, you'll see why it was such a crowd-pleaser. It's a sunny, warming drink, thanks to pineapple's heady tropical flavor and a spicy cinnamon simple syrup, all perked up with grapefruit, lime, and piney gin. -- There's no need to get out a juicer for this; just muddle a 2- to 3-inch chunk of fresh pineapple and strain through a fine-mesh strainer into your measuring cup or jigger. This drink would be totally at home at a tiki party; you can multiply the recipe (and make fresh pineapple juice by whirring chopped fruit in your blender, then straining), but don't try to shake more than two drinks at a time.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine gin, cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into a chilled coupe glass.
- CINNAMON SYRUP:.
- MAKES ABOUT 12 OUNCES, ENOUGH FOR 24 DRINKS.
- Combine water and sugar in a small saucepan and warm over medium heat, stirring until sugar is dissolved. Break up cinnamon sticks and add to the syrup, then increase heat to medium-high and bring to a boil, stirring occasionally. Remove from heat and let sit, covered, for 1 to 2 hours. Strain through a fine-mesh strainer set over a resealable container. Refrigerate for up to 1 week.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 938.7, Sodium 10.9, Carbohydrate 203.8, Fiber 0.1, Sugar 202, Protein 0.1
BAY OF BENGAL FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ------ Coconut and gin have a strange but undeniable affinity: the richness of the former craves the freshness of the latter. And while time-intensive infusions and syrups are often required to give a drink some spice, this concoction from Collin Nicholas of Bellota in San Francisco gets its alluringly complex flavor profile from the simple addition of ground curry powder, a packaged blend that often includes warming spices like turmeric, cumin, cinnamon, and ginger. All you have to do is spoon the spice mix in and shake well to get a little foam going, then serve over a big ice cube. This drink is also fantastic with floral pisco or herb-tinged blanco tequila. Note that you shouldn't be using sweetened Coco López or regular coconut milk here. Look for thick, rich, unsweetened coconut cream in the Asian foods aisle of your supermarket; it's available in both canned and boxed versions.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 136.4, Fat 0.2, Sodium 56.3, Carbohydrate 1.9, Fiber 0.4, Sugar 0.6, Protein 3.8
GIN ROCKET FROM THE ONE-BOTTLE COCKTAIL
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ---------- Portland- and San Francisco-based bartender Kate Bolton has the touch for subtle, delicate drinks that go wonderfully with food. This spin on the gimlet is no exception: shaking shaved fennel and muddled arugula into the drink gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.
Provided by Maggie Hoffman
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium if desired.
- SIMPLE SYRUP: IT'S SIMPLE:.
- Many folks are intimidated by the idea of simple syrup. It's time to get over our fears: no one wants a grainy mouthful of sugar in their drink. Plus, making simple syrup is actually crazy easy, especially if you happen to have a resealable jar (such as a mason jar) around. For 1:1 simple syrup, add equal parts sugar and hot water, seal, and shake until dissolved. Let cool before using and store for up to several weeks in the fridge. For 2:1 simple syrup, mix two parts sugar to one part hot water and proceed as above. Easy-peasy.
- Your simple syrup needn't be so basic, though; many grocery stores offer entire shelves of different types of sugar. Less-processed cane, turbinado, and demerara are a few great ways to add a touch more complexity to your drinks.
- BUY THE BOOK:.
- https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Nutrition Facts : Calories 229.8, Fat 0.5, Sodium 124.6, Carbohydrate 19.2, Fiber 7.4, Sugar 0.5, Protein 3.1
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