VEGETABLE STOCK
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
Provided by Barney Desmazery
Time 2h5m
Yield 1 litre
Number Of Ingredients 8
Steps:
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.
Nutrition Facts : Calories 42 calories, Fat 0.1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1.7 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.07 milligram of sodium
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
BASIC VEGETABLE STOCK
This is a good basic stock, and is perfect for vegetarians!
Provided by Stan Webber
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
- Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
- Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.
- Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?
Nutrition Facts : Calories 37.4 calories, Carbohydrate 5.9 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 226.6 mg, Sugar 1.8 g
EASY VEGETABLE STOCK
Steps:
- In a large stockpot, combine the onion, garlic, celery, carrots, parsley, parsnip, peppercorns, bay leaves, and thyme with 4 qt/3.8 L water. Cover and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 1 hour, stirring occasionally. Uncover the pot and simmer for another 20 minutes to slightly reduce the stock to intensify the flavor. Remove from the heat and let cool for at least a half hour before straining. The stock can be refrigerated, covered, for up to 1 week and frozen for up to 1 year.
More about "quick and easy vegetable stock recipes"
MAKE A QUICK, FLAVORFUL VEGETABLE STOCK IN JUST 10 MINUTES
From thekitchn.com
Estimated Reading Time 3 mins
QUICK AND EASY VEGETABLE STOCK RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Total Time 30 minsCategory Soups And Stews, SoupCalories 6 per serving
EASY HOMEMADE VEGETABLE BROTH (READY IN 45 MINUTES)
From primaverakitchen.com
BASIC VEGETABLE BROTH RECIPE - THE SPRUCE EATS
From thespruceeats.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK & EASY VEGETABLE MAIN DISH RECIPES | EATINGWELL
From eatingwell.com
ROASTED VEGETABLE SOUP RECIPE - COOK.ME RECIPES
From cook.me
QUICK AND HEALTHY VEGETABLE STOCK - FOODIE AND WINE
From foodieandwine.com
QUICK AND EASY VEGETABLE STOCK RECIPE - FOOD NEWS
From foodnewsnews.com
EASY LEFTOVER TURKEY NOODLE SOUP | THE RECIPE CRITIC
From therecipecritic.com
QUICK VEGETABLE STOCK RECIPE | RECIPELAND
From recipeland.com
QUICK VEGETABLE STOCK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MUSHROOM RISOTTO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
8 BASIC STOCK RECIPES - SIMPLY RECIPES
From simplyrecipes.com
QUICK VEGETABLE STOCK | RECIPES | DELIA ONLINE
From deliaonline.com
FLAVORFUL SEAFOOD SOUP | QUICK AND EASY TO MAKE IN 30 MINUTES
From imhungryforthat.com
QUICK AND EASY VEGETABLE STOCK RECIPE | RECIPE | STOCK RECIPES ...
From pinterest.ca
SUPER-SIMPLE VEGETABLE BROTH RECIPE | EATINGWELL
From eatingwell.com
EASY VEGETABLE STOCK RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE VEGETABLE BROTH WITHOUT CHEMICALS | QUICK AND EASY …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love