18 Easy Tvp Recipes Textured Vegetable Protein

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18+ EASY TVP RECIPES (TEXTURED VEGETABLE PROTEIN)



18+ Easy TVP Recipes (Textured Vegetable Protein) image

Skip the meat and make these easy TVP recipes bursting with texture, flavor and plant-based protein. Healthy and tasty ideas for the whole family! The following Hungarian goulash is a flavorful and easy one-pot dinner idea that's great for meal prep.

Provided by Alena

Categories     Ingredient

Time 55m

Number Of Ingredients 14

1 cup TVP (100 g)
2 cups low-sodium veggie broth (480 ml)
2 large potatoes, diced
2 medium carrots, diced
3 cups low-sodium veggie broth (720 ml)
1 large onion, chopped
4 cloves garlic, minced
2 14-oz cans crushed tomatoes (800 ml)
1 tablespoon tomato paste
1 tablespoon paprika
1 teaspoon chili powder
1 tablespoon soy sauce
2 bell peppers, chopped
2 teaspoons red wine vinegar

Steps:

  • Put the TVP into a medium-sized bowl and cover with 2 cups of hot vegetable broth. Let it soak for 15 minutes.
  • Meanwhile, put a large pot over medium heat and add potatoes, carrots, vegetable broth, onion, garlic, canned tomatoes and all spices. Mix well to combine, then bring to a boil.
  • Once the TVP has soaked for 15 minutes, add it with the soaking liquid to the large pot together with the bell peppers. Stir to combine and cook for 20-30 more minutes.
  • Check with a fork to see whether the potatoes have softened, then adjust your goulash to taste preferences.
  • Serve with pasta, bread or rice.

Nutrition Facts : Calories 426 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 24 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize ¼ recipe, Sodium 698 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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