Homemade Self Rising Cornmeal Mix For Cornbread Recipes

SOUTHERN CORNBREAD RECIPE

Southern Cornbread Recipe image

Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.

Provided by Rachel Ballard

Time 32m

Number Of Ingredients 5

Ingredients

2 cups self rising cornmeal mix (not just plain cornmeal)
2 eggs (or 1 extra large egg)
2 tablespoons vegetable oil (or an equivalent amount of refined coconut oil, bacon grease or lard )
1/4 cup vegetable oil for the skillet
1 3/4 cups buttermilk or regular milk (Start with 1 cup of liquid if you are using regular milk and add the rest as necessary)

Steps:

Preheat the oven to 400 degrees.
If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
Mix until combined and drop a small amount into your skillet.
If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
Transfer the skillet from the stove top to the hot oven.
Bake 25-30 minutes or until golden and set.

Nutrition Facts : Calories 255 kcal, Carbohydrate 34 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 631 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

MOIST SOUTHERN CORNBREAD RECIPE

Moist Southern Cornbread Recipe image

Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.

Provided by Julia Jordan | Julia's Simply Southern

Categories Sides

Time 45m

Number Of Ingredients 6

Ingredients

½ Stick of Butter
1½ c Self Rising Corn Meal (not a mix)
2 Eggs, slightly beaten
8.25 oz. can Creamed Style Corn
1 c Sour Cream
½ Small Onion, grated

Steps:

Preheat oven to 375°F (190°C)
In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles.
While the butter melts, prepare the batter. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Pour the cornbread batter in the baking dish on top of the melted butter. Be careful handling the hot baking dish.
Bake the cornbread for 40 minutes.
Allow to cool slightly before slicing.

Nutrition Facts : Calories 211 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 357 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CLASSIC SOUTHERN CORNBREAD (EASY AND HOMEMADE)

Classic Southern Cornbread (Easy and Homemade) image

Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!

Provided by Brandi Crawford

Categories Appetizer Side Dish

Time 35m

Number Of Ingredients 8

Ingredients

2 cups yellow cornmeal
6 tablespoons all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 large eggs (Beaten.)
1 1/2 cups buttermilk (See notes for substitution.)
1/4 cup unsalted butter (1/2 stick) (1/2 stick, melted, measured solid.)
2 tablespoons unsalted butter (Used to grease the skillet/pan.)

Steps:

Preheat oven to 400 degrees.
Add the cornmeal, flour, baking powder, and salt to a mixing bowl. Stir to combine.
Next add in the eggs, 1/4 cup melted butter, and buttermilk. Stir to combine. Be sure not to over mix the batter. Over-mixing will lead to large cracks in the crust and a lot of crumble. Only mix well enough to combine the ingredients.
Place a 10 inch cast iron skillet on medium heat. Add 2 tablespoons of butter. Allow it to melt and then grease the entire skillet including the edges.
While the skillet is hot, pour the mixture into the cast iron skillet.
Remove the pan from the stove and place it in the oven to bake for 20-25 minutes or until a toothpick can be inserted and return clean.
I like to cool the cornbread completely prior to slicing and let it cool for at least 20 minutes.
A traditional method for removing the cornbread is to flip the cast iron skillet over and slice from there.

Nutrition Facts : ServingSize 1 slice, Calories 130 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g

SELF-RISING CORNMEAL

Self-Rising Cornmeal image

When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.

Provided by Clemmie King

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

15 tablespoons cornmeal
1 tablespoon baking powder
½ teaspoon salt

Steps:

Mix cornmeal, baking powder, and salt together in a bowl.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 26.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 658.7 mg, Sugar 0.5 g

SELF-RISING CORNMEAL MIX

Self-Rising Cornmeal Mix image

I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005

Provided by Galley Wench

Categories Grains

Time 2m

Yield 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup cornmeal
3 tablespoons flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Mix together the corn meal, flour, baking powder and salt.
Use as directed in your recipe.

Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9

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CORNBREAD RECIPE - THE CLASSIC SOUTHERN VERSION

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Homemade Self Rising Cornmeal Mix For Cornbread Recipes

SOUTHERN CORNBREAD RECIPE

Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.

MOIST SOUTHERN CORNBREAD RECIPE

Rich, moist, savory and delicious Southern cornbread made with cream style corn and sour cream.

CLASSIC SOUTHERN CORNBREAD (EASY AND HOMEMADE)

SELF-RISING CORNMEAL

When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.

SELF-RISING CORNMEAL MIX

I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005

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