Boiled Corn Flake Peanut Butter Cookies Recipes

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GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

PEANUT BUTTER/CORN FLAKES COOKIES



Peanut Butter/Corn Flakes Cookies image

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

Provided by Mysterygirl

Categories     Candy

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 -7 cups corn flakes

Steps:

  • Bring sugar and corn syrup to boil; remove from heat.
  • Add peanut butter and mix well.
  • Pour mixture over corn flakes.
  • Mix into balls onto waxed paper or spread into buttered pan.

CORN FLAKE PEANUT BUTTER COOKIES



Corn Flake Peanut Butter Cookies image

Its really good and easy I made this for a cookie exchange and it was a big hit. I put them in the freezer for faster set up.

Provided by Chaz76

Categories     Drop Cookies

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups peanut butter
2 cups Karo syrup
2 cups sugar
10 cups corn flakes
1 tablespoon vanilla

Steps:

  • Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 614.4, Fat 21.8, SaturatedFat 4.5, Sodium 367.2, Carbohydrate 101.5, Fiber 3.2, Sugar 53.5, Protein 12.3

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

PEANUT BUTTER CORN FLAKE COOKIES RECIPE



Peanut Butter Corn Flake Cookies Recipe image

These Peanut Butter Cornflake Cookies are easy to make and full of amazing flavor. They come together quickly, and only require a few simple ingredients, you probably already have on hand.

Provided by Camille Beckstrand

Categories     Dessert

Time 20m

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
18 ounces creamy peanut butter
6 cups corn flakes
1 cup chocolate chips

Steps:

  • Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
  • Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
  • Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
  • If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
  • Drizzle the melted chocolate over the cookies.
  • These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.

Nutrition Facts : Calories 148 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 105 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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