Frangipane Almond Cream Recipes

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FRANGIPANE: ALMOND CREAM



Frangipane: Almond Cream image

Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla; it's used as a filling for tarts, cakes, and pastries.

Provided by Rebecca Franklin

Categories     Dessert     Ingredient

Time 5m

Number Of Ingredients 6

3 tablespoons butter (softened)
1/4 cup granulated sugar
1/2 cup ground almond meal
1 egg
3/4 teaspoon vanilla extract
1 tablespoon all-purpose flour

Steps:

  • When you are ready to use it, fill your pastries, tart, or tartlets and bake.

Nutrition Facts : Calories 932 kcal, Carbohydrate 69 g, Cholesterol 278 mg, Fiber 7 g, Protein 19 g, SaturatedFat 26 g, Sodium 346 mg, Sugar 53 g, Fat 67 g, ServingSize 2/3 cup (1 serving), UnsaturatedFat 0 g

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