Edible Snack Bowl Recipes

SWIRLED EDIBLE BOWLS

Steps:

• Inflate 8 small balloons; gently wash the tops and pat dry. Melt 1 1/2 cups white candy melts and 1/2 cup each red and blue candy melts in separate bowls; let cool slightly. Spread 8 small circles of the white candy onto a parchment-lined baking sheet (these will be the bases of the bowls).
• Spoon the red and blue candy into the remaining white candy, then use a skewer to gently swirl (don't over mix). Dip the top quarter of each balloon in the candy; twist the balloon slightly to create a swirled look, then lift out and let the excess drip off. Place the balloon candy-side down on a circle of white candy melts. Refrigerate until set, 30 minutes to 1 hour.
• Carefully make a small cut near the knot on each balloon to slowly deflate it, then gently peel the balloon away from the bowl. Refrigerate or freeze the bowls until ready to serve. Fill with ice cream or berries and whipped cream.

EDIBLE SNACK BOWL

Steps:

• Preheat your oven to 325°F
• Beat the egg whites with the water with a mixer until you get slightly stiff peaks. Pour in the snack mix and toss until everything is evenly coated.
• Take your ovenproof 3-quart bowl and spray it down heavily with your cooking spray. Add your egg white/snack mix mixture into this bowl. Take a big piece of aluminum foil and wad it up into a bowl shape that about 1/3 of your 3 quart bowl. Spray your foil mold down with cooking spray and push it down into the middle of the snack mix, making a dent or well in the middle. This will make the snack mix take on a bowl form.
• Place into the oven and bake for approximately 30 minutes, or until the mix sets. Remove from oven and let cool for 5 minutes. Remove the foil and allow the snack mix bowl to cool for another 30 minutes. Then you can invert and remove your snack bowl. Allow it to cool completely before adding dip.

EDIBLE CEREAL TREAT BOWLS FOR ICE CREAM SUNDAES

Steps:

• Spray the insides of the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray.
• In a large pot over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Stir in the cereal and coat thoroughly in the marshmallows. Transfer the cereal mixture to a large bowl to cool slightly until you can handle it. The mixture should still be warm.
• Spray your hands with cooking spray and work the cereal treat into the prepared cereal bowls. Spray the bottoms of the 2 smaller bowls and press into the cereal treat mixture to form bowls. Allow the cereal treats to cool to room temperature and harden.
• Once cooled, unmold the bowls, add your favorite ice cream and toppings and enjoy!

EDIBLE SIZZLING RICE BOWL RECIPE BY TASTY

Steps:

• To make the soup. Add canola oil and heat the pan over medium heat. Add ginger and cook until fragrant.
• Toss in shrimp and sauté both side until shrimp start to turn pink, but are not fully cooked.
• Add the carrot, onion, and bok choy stems, and sauté lightly. Add shiitake mushroom and stir. Add all the broth ingredients except slurry and bring it to a boil.
• Add bok choy leaves and slurry and bring to boil. Set aside.
• Make an edible rice bowl. Place a cup of rice onto a large piece of parchment paper and spread the rice.
• Put another piece of parchment paper on top and roll with a rolling pin.
• Once it is flat, remove the parchment paper on top and heat it with microwave for 3 minutes in order to dry it. Place it on a cooling rack to cool to touch.
• Once the rice sheet is cooled, put it in a mesh colander and shape it like a bowl. Fry the rice sheet in the mesh colander until golden brown.
• Pour warmed soup over the edible bowl while it is still hot.
• Enjoy!

EDIBLE SALAD BOWL

Steps:

• Pour oil into deep fryer to depth of 3 inches and heat to 375°.
• Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.
• Repeat with remaining wrappers.