Vegan Chocolate Banana Ice Cream Recipes
VEGAN CHOCOLATE BANANA ICE CREAM
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.
Nutrition Facts : Calories 110 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
VEGAN BANANA ICE CREAM
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice cream.
Provided by Katherine Sacks
Categories Frozen Dessert Vegan Vegetarian Dairy Free Ice Cream Banana
Yield 4 servings
Number Of Ingredients 1
Steps:
- If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
- Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
- Do Ahead
- Bananas can be frozen up to 3 months ahead.
VEGAN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, chocolate sandwich cookies, peanut butter, dark chocolate, chocolate chips
Provided by Eniola Famurewa
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chop up some bananas and freeze in container for at least two hours.
- Blend until the bananas are smooth.
- Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
- Pour into a container and freeze until solid.
- Enjoy!
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