Vegan Chocolate Banana Ice Cream Recipes

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VEGAN CHOCOLATE BANANA ICE CREAM



Vegan chocolate banana ice cream image

A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

Provided by Sophie Godwin - Cookery writer

Categories     Dessert, Snack, Treat

Time 5m

Number Of Ingredients 2

1 frozen banana
1 tsp cocoa powder

Steps:

  • In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.

Nutrition Facts : Calories 110 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

VEGAN BANANA ICE CREAM



Vegan Banana Ice Cream image

Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice cream.

Provided by Katherine Sacks

Categories     Frozen Dessert     Vegan     Vegetarian     Dairy Free     Ice Cream     Banana

Yield 4 servings

Number Of Ingredients 1

4 large very ripe or frozen bananas

Steps:

  • If using fresh bananas, peel, then arrange in a single layer on a large plate or parchment-lined rimmed baking sheet. Freeze until firm, at least 2 hours or up to overnight.
  • Purée frozen bananas in a food processor, scraping bowl as needed, until creamy, 6-8 minutes. Divide ice cream among serving bowls, or freeze in an airtight container at least 2 hours before scooping and serving.
  • Do Ahead
  • Bananas can be frozen up to 3 months ahead.

VEGAN BANANA ICE CREAM RECIPE BY TASTY



Vegan Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, chocolate sandwich cookies, peanut butter, dark chocolate, chocolate chips

Provided by Eniola Famurewa

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

5 bananas
24 chocolate sandwich cookies
4 cups peanut butter
4 cups dark chocolate
4 cups chocolate chips

Steps:

  • Chop up some bananas and freeze in container for at least two hours.
  • Blend until the bananas are smooth.
  • Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
  • Pour into a container and freeze until solid.
  • Enjoy!

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