Romaine And Mandarin Orange Salad With Poppy Seed Dressing Recipes

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POPPY SEED MANDARIN SALAD



Poppy Seed Mandarin Salad image

Dried cranberries add color and cashews bring fun crunch to this pretty salad. "It's great for a covered-dish dinner, but can also be served at luncheons with the girls," writes Darlene Hoffman of Augusta, Georgia. "I like to serve it with crusty rolls."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 7

1 package (10 ounces) hearts of romaine salad mix
1 can (11 ounces) mandarin oranges, drained
1 cup lightly salted cashews
3/4 cup shredded cheddar cheese
3/4 cup shredded smoked Swiss cheese
1/2 cup dried cranberries
3/4 cup poppy seed salad dressing

Steps:

  • In a large salad bowl, combine the salad mix, oranges, cashews, cheeses and cranberries. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 274 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 8g protein.

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B.

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

ORANGE POPPY SEED SALAD



Orange Poppy Seed Salad image

In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

8 cups torn romaine
1 can (15 ounces) mandarin oranges, drained
3/4 cup chopped walnuts, toasted
2/3 cup canola or olive oil
1/2 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup pomegranate seeds

Steps:

  • In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.

Nutrition Facts :

SPINACH/ROMAINE SALAD WITH POPPY SEED DRESSING & MANDARIN OR



Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or image

I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.

Provided by William Uncle Bill

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 (10 ounce) can mandarin orange segments, drained
2 large granny smith apples, peeled, cored and cut into 3/8 inch cubes
1/4 cup lemon juice, freshly squeezed
1 bunch fresh spinach, trimmed, washed, remove stems and discard (about 10 ounces)
1 head romaine lettuce, washed, dried and torn into bite size pieces
1/3 cup pine nuts, lightly toasted
1/2 cup frozen orange juice concentrate
4 tablespoons six-year-old balsamic vinegar
6 tablespoons extra virgin olive oil
2 tablespoons liquid honey
2 teaspoons poppy seeds
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • SALAD - Drain oranges, place into a bowl and set aside.
  • Cube apples and place in a bowl.
  • Pour lemon juice over; mix well to coat to prevent from turning brown and let marinate for about 1 hour or longer.
  • Before using apples, drain any excess lemon juice.
  • Prepare spinach and Romaine lettuce; dry on paper towels, and add to a large bowl.
  • Add ice cubes and let chill for at least 1/2 hour to crisp.
  • DRESSING - In a glass jar with lid, add orange juice, balsamic vinegar, olive oil, honey, poppy seeds, Dijon mustard, salt, and pepper; shake well to blend.
  • TO SERVE - Remove ice from the greens and discard; drain any water.
  • Add apples and pine nuts and toss to mix well.
  • Add dressing mixture and toss to coat well.
  • Arrange spinach on individual salad plates and top with 3 or 4 Mandarin orange segments.
  • This dressing is also very good with young, mixed greens.

MANDARIN ORANGE SALAD WITH WARM POPPY SEED DRESSING



Mandarin Orange Salad With Warm Poppy Seed Dressing image

Make and share this Mandarin Orange Salad With Warm Poppy Seed Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Oranges

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head romaine lettuce, torn into small pieces
1/2 cup slivered almonds, toasted until golden brown
1 (11 ounce) can mandarin orange segments, drained
1/2 cup sugar
2/3 cup vegetable oil
1 teaspoon prepared mustard
1 tablespoon poppy seed
1/4 cup vinegar
1 teaspoon salt

Steps:

  • In a salad bowl, toss together the salad ingredients.
  • In a small microwave-safe bowl, whisk together the dressing ingredients.
  • Warm in the microwave for 1 minute.
  • Pour desired amount of dressing over the salad.
  • Toss to combine well and serve at once.

Nutrition Facts : Calories 579.6, Fat 44.9, SaturatedFat 5.4, Sodium 610.4, Carbohydrate 43.9, Fiber 6.5, Sugar 36.1, Protein 5.9

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B

Categories     Romaine Lettuce Salad

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

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Top Asked Questions

What salad has poppy seed dressing?
Romaine and Mandarin Orange Salad with Poppy Seed Dressing Romaine and Mandarin Orange Salad with Poppy Seed Dressing Rating: 4.71 stars 98 Ratings 5star values:78
How many servings are in a Romaine and mandarin orange salad?
Romaine and Mandarin Orange Salad with Poppy Seed Dressing Val Campbell + 55 more images Recipe Summary test prep: 25 mins cook: 10 mins total: 35 mins Servings: 6 Yield: 6 servings Nutrition Info Advertisement Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings
How do you serve romaine lettuce salad?
To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds. I Made It Print Nutrition Facts Per Serving:
How do you make salad dressing with vinegar and sugar?
Step 2 Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy.

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