Easy Grinch Punch Recipes
GRINCH PUNCH
My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. -Janice Hodge, Custer, South Dakota
Provided by Taste of Home
Time 20m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
EASY GRINCH PUNCH RECIPE
Steps:
- In a large punch bowl, spoon in the lime sherbet. Pour half of the sprite and half of the Hawaiian punch over the sherbet.
- Stir to combine.
- Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in red sanding sugar. It will look beautiful and will taste even better!
- Spoon in your grinch punch and serve!
Nutrition Facts : Calories 386 kcal, Carbohydrate 91 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
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