Chicken Vino Bianco Recipes

CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN

Chicken Vino Bianco - Tastes Just Like Olive Garden image

Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.

Provided by Cassondra Ziembo

Categories European

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4-1/2 cup sliced onion
2 garlic cloves, minced
1/2 cup white wine (I like Bella Sera Pino Grigio)
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or 4 tablespoons margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Steps:

Heat oil in skillet on med-high heat.
Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
Stir in wine and bring to a simmer.
Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
Serve over cooked fetticuine or liguine noodles.

CHICKEN VINO BIANCO

Chicken Vino Bianco image

Make and share this Chicken Vino Bianco recipe from Food.com.

Provided by Valerie in Florida

Categories Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 pieces boneless skinless chicken breasts
2 ounces olive oil
2 tablespoons chopped green onions
1/2 cup small diced tomato
1/2 cup red onion, sliced
1 cup sliced mushrooms
1 tablespoon chopped fresh garlic
2 tablespoons chopped parsley
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup butter, divided
1/4 cup fresh lemon juice
1/2 cup dry white wine
1 lb uncooked linguine
seasoned flour (for dusting)
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Heat oil in large saute' pan.
Dust chicken in seasoned flour.
Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.
Remove chicken from pan and set aside.
Add 2 Tbsp butter to pan.
Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.
Let saute' for three minutes, stirring constantly.
Add chicken back to pan.
Add white wine, lemon juice and the remainder of the butter.
Allow to come to a boil.
Cook pasta according to directions.
Add drained cook pasta to the pan and toss together and serve.

Nutrition Facts : Calories 914.7, Fat 39.4, SaturatedFat 16.9, Cholesterol 61, Sodium 652.8, Carbohydrate 115.4, Fiber 5.6, Sugar 5.7, Protein 19.7

OLIVE GARDEN CHICKEN VINO BIANCO RECIPE - (4.1/5)

Olive Garden Chicken Vino Bianco Recipe - (4.1/5) image

Provided by flipper26

Number Of Ingredients 16

Ingredients

4 (4 ounce) boneless skinless chicken breasts
3/4 cup flour
1/2 teaspoon pepper, divided
1 teaspoon kosher salt, divided
1/4 cup extra virgin olive oil
2 scallions, chopped, divided
2 Roma tomatoes, diced, divided
1/2 yellow onion, grated
5 garlic cloves, pressed or minced
1/4 tsp crushed red pepper flakes
4 tablespoon unsalted butter
1/2 cup lemon juice
1 cup heavy cream
1 cup white wine
1/2 cup fresh grated parmesan cheese
1/2 pound dry linguine

Steps:

In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add 4 tablespoons butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixture. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.

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