Party Rye Sludge Recipes
RYE PARTY PUFFS
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.
Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
PARTY RYE SLUDGE
Ok the name is for lack of a better one I suppose, it is how it was given to me by a friend. These are so good hot out of the oven. I have made the mixture ahead and baked them just as guest arrive and I have even placed mixture on party rye and frozen on cookie sheet and taken out to bake at a later time.
Provided by Petdrwife
Categories Spreads
Time 20m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat over to 350 degrees.
- Brown sausage and drain well.
- Stir together sausage, cheese and mayo. I was told to be sure and use only Hellman's -- not sure why.
- Spread mixture on slices of party rye and place on cookie sheet lined with foil.
- Bake until bread is a little toasty and spread is bubbly.
Nutrition Facts : Calories 2179.6, Fat 181.5, SaturatedFat 41.4, Cholesterol 217.3, Sodium 3432.7, Carbohydrate 114.2, Sugar 30.5, Protein 33.2
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