Easiest Vegan Cream Cheese Frosting Recipes
EASIEST VEGAN CREAM CHEESE FROSTING
The easiest dairy-free, vegan recipe to mimic the taste and texture of traditional cream cheese frosting without breaking the bank or your spirit. Follow recipe post for soy, nut, and coconut free options.
Provided by Meggan Leal
Categories Desserts and Pastries
Time 30m
Number Of Ingredients 7
Steps:
- Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a large mixing bowl if using a hand mixer)
- Mix on low/stir until completely incorporated
- Add the powdered sugar one cup at a time, mixing on low between each addition until incorporated
- Add your vinegar, lemon juice, and vanilla extract
- Mix on low until completely incorporated
- Use a rubber spatula to scrape the sides and bottom of your bowl
- Turn the mixer to medium high and let it run for 15 minutes - or until you taste test and there's no waxy mouthfeel from the shortening
- Add the tub frosting if using, and allow mixer to run on low for ten minutes
- Taste test! If it needs more tang, add more vinegar by the half tablespoon until your desired level of tanginess has been achieved.
- Adjust the consistency by adding water by the teaspoon to thin, or more powdered sugar by the quarter cup to stiffen until desired consistency is reached
VEGAN CREAM CHEESE FROSTING
This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based.
Provided by Tanya Flocken
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring cream cheese and butter to room temperature, about 30 minutes.
- Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 103 calories, Carbohydrate 8.1 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 96.4 mg, Sugar 6.6 g
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VEGAN CREAM CHEESE FROSTING - LOVING IT VEGAN
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5/5 (44)Total Time 15 minsCategory Dessert, How ToCalories 194 per serving
- To make your vegan cream cheese, soak the raw cashews in hot water for 1 hour. Add the cashews to a bowl, pour boiling water from the kettle over it, cover with a cloth and leave to soak for 1 hour.
- Then drain the cashews and add to a blender jug with the lemon juice, coconut cream, salt and white vinegar. Blend. If you have a stick attachment for your blender then use this to push the mixture down onto the blades as you blend for easier blending. If you don't have this attachment, then just be patient, and stop regularly and scrape down the sides, give it a stir and carry on until you have a smooth texture.
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5/5 (24)Total Time 10 minsCategory DessertCalories 330 per serving
- In a large mixing bowl, add the slightly softened vegan butter and beat with a hand mixer (or stand mixer) until creamy and smooth.
- Drain any extra liquid in the vegan cream cheese container, add it to the bowl and beat for 30 seconds to 1 minute to combine with the butter. Do not over beat at this point, or your frosting may be too runny.
- Beat in the vanilla to combine. With the mixer on low, gradually add the powdered sugar, 1 cup at a time, until thick and spreadable. I used 4 cups, but you may need a little more.
- At this point, if your frosting still seems a bit too soft and runny for spreading, stick the bowl in the freezer for 15 minutes. Take it out, stir, and put it back in the freezer for another 15 minutes if needed, until a thick consistency is reached.
VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.6/5 (58)Category DessertCuisine VeganTotal Time 10 mins
- To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Then add vegan cream cheese and mix again until creamy and smooth.
- Add sifted powdered sugar in 1 cup (100 g // amount as original recipe is written // adjust if altering batch size) increments until thick and spreadable and to desired sweetness.
- You want this frosting to be pretty thick so it won’t slide around, so keep adding powdered sugar until it reaches the right consistency.
- Perfect for frosting cakes, cupcakes, muffins, and more! Refrigerate after frosting to keep fresh (up to 5 days).
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