Vegetable Strata Recipes

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VEGGIE-PACKED STRATA



Veggie-Packed Strata image

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. -Jennifer Unsell, Vance, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 8 servings.

Number Of Ingredients 15

2 medium sweet red peppers, julienned
1 medium sweet yellow pepper, julienned
1 large red onion, sliced
3 tablespoons olive oil, divided
3 garlic cloves, minced
2 medium yellow summer squash, thinly sliced
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 package (8 ounces) cream cheese, softened
1/4 cup heavy whipping cream
2 teaspoons salt
1 teaspoon pepper
6 large eggs, room temperature
8 slices bread, cut into 1/2-inch cubes (about 6 cups), divided
2 cups shredded Swiss cheese

Steps:

  • In a large skillet, saute peppers and onion in 1 Tbsp. oil until tender. Add garlic; cook 1 minute longer. Drain; pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining 2 Tbsp. oil until tender. Drain; pat dry and set aside., Preheat oven to 325°. In a large bowl, beat cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half of the bread cubes and Swiss cheese. Arrange the remaining bread cubes in a greased 10-in. springform pan. Place on a baking sheet. Pour egg mixture into pan. , Bake, uncovered, until set and a thermometer reads 160°, 80-95 minutes. Let stand for 10-15 minutes before serving. Run a knife around sides of pan to loosen; remove sides. Cut into wedges.

Nutrition Facts : Calories 453 calories, Fat 31g fat (15g saturated fat), Cholesterol 202mg cholesterol, Sodium 938mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

ROASTED VEGETABLE STRATA



Roasted Vegetable Strata image

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! -Colleen Doucette, Truro, Nova Scotia

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 13

3 large zucchini, halved lengthwise and cut into 3/4-inch slices
1 each medium red, yellow and orange peppers, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1 medium tomato, chopped
1 loaf (1 pound) unsliced crusty Italian bread
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
6 large eggs
2 cups fat-free milk

Steps:

  • Preheat oven to 400°. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once. Stir in tomato; cool slightly., Trim ends from bread; cut bread into 1-in. slices. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 349 calories, Fat 14g fat (5g saturated fat), Cholesterol 154mg cholesterol, Sodium 642mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

VEGETABLE STRATA



Vegetable Strata image

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. -Doris Mancini, Port Orchard, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h55m

Yield 12 servings.

Number Of Ingredients 14

3 teaspoons olive oil, divided
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 medium zucchini, quartered and sliced
1 cup fresh or frozen corn
2 shallots, chopped
3 garlic cloves, minced
4 teaspoons each minced fresh sage, basil and parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 loaf (1 pound) Italian bread, cut into 1-inch cubes
3 cups shredded Gruyere or Swiss cheese
5 large eggs
1-3/4 cups 2% milk
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl., Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes., Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour., Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata, covered, 45 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 677 calories, Fat 36g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 940mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.

VEGETABLE STRATA



Vegetable Strata image

Add mushroom, tomato and broccoli to this cheesy strata for a gorgeous breakfast or dinner.

Provided by Food Network Kitchen

Time 9h20m

Yield 4 to 6 servings

Number Of Ingredients 12

Unsalted butter, at room temperature, for the baking dish
2 tablespoons olive oil
12 ounces cremini mushrooms, thinly sliced
Kosher salt and freshly ground black pepper
1 1/2 cups bite-size broccoli florets
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
One 12-ounce loaf rustic Italian bread, preferably stale, crusts removed, cut into 1-inch cubes (about 6 cups)
2 cups shredded Monterey Jack cheese
1/4 cup thinly sliced scallions
2 plum tomatoes, seeded and chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Season with salt and pepper. Set aside.
  • Meanwhile, bring a medium pot of salted water to a boil. Cook the broccoli until crisp-tender, 3 to 4 minutes; drain and set aside.
  • Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Monterey Jack, followed by the mushrooms, broccoli, scallions and tomatoes. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Monterey Jack. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

VEGETABLE-CHEESE STRATA



Vegetable-cheese Strata image

A good breakfast or brunch casserole. Heck, it's good anytime. Make the night before and put in the refrigerator overnight. Pop it in the oven and breakfast is done.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 15

3/4 cup diced onion
1/2 cup diced green onion
1 (8 ounce) package fresh mushrooms, sliced
2 tablespoons olive oil
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
5 cups Italian bread, cubes 1 inch
1 1/2 cups shredded cheddar cheese
1/2 cup shredded parmesan cheese
6 large eggs
1 3/4 cups milk
1 tablespoon Dijon mustard
1/2-1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot sauce

Steps:

  • Let oil get hot in a large skillet.
  • Add in onions and mushrooms; saute until tender.
  • Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
  • Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
  • Top with half of the mushroom mixture.
  • Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
  • In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
  • Cover and refrigerate 8 hours.
  • Let strata set out on counter for 15 minutes while the oven is preheating.
  • Bake at 350° for 45 minutes or until set.

BASIL VEGETABLE STRATA



Basil Vegetable Strata image

I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy brunch dish an added flavor boost. -Jean L. Ecos, Hartland, Wisconsin.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h40m

Yield 8 servings.

Number Of Ingredients 15

3 teaspoons canola oil, divided
3/4 pound sliced fresh mushrooms
1 cup finely chopped sweet onion
1 large sweet red pepper, cut into strips
1 large sweet yellow pepper, thin strips
1 medium leek (white portion only), chopped
1/2 teaspoon salt
1/2 teaspoon pepper
10 slices whole wheat bread, cut into 1-inch pieces
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
8 large eggs
4 large egg whites
2-1/2 cups fat-free milk
1/4 cup chopped fresh basil

Steps:

  • In a large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pan., In same pan, heat 1 teaspoon oil over medium heat. Add onion; cook and stir until golden brown, 6-8 minutes. Remove from pan and add to the mushrooms., Add remaining oil to pan. Add peppers, leek, salt and pepper; cook and stir until leek is tender, 6-8 minutes. Stir in sauteed mushrooms and onion., In a 13x9-in. baking dish coated with cooking spray, layer half of each of the following: bread cubes, vegetable mixture, mozzarella cheese and Parmesan cheese. Repeat layers. In a large bowl, whisk eggs, egg whites and milk until blended; pour over layers. Sprinkle with basil. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, covered, 50 minutes. Bake, uncovered, until lightly browned and a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 322 calories, Fat 13g fat (5g saturated fat), Cholesterol 201mg cholesterol, Sodium 620mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

VEGGIE DINNER STRATA



Veggie Dinner Strata image

This vegetarian strata is like a savory bread pudding. It's a really economical dish yet feels kind of fancy. The recipe is perfect for feeding a crowd or even for breakfast leftovers another day.

Provided by Catherine McCord

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

Butter, for greasing
1 tablespoon olive oil
1 small yellow onion, diced
1 clove garlic, minced
2 red bell peppers, diced
1 cup broccoli florets
2 cups cauliflower florets
2 teaspoons kosher salt
12 large eggs
1 cup low-fat or whole milk
1 cup shredded Cheddar
1 loaf Italian bread, ciabatta or baguette, cut into 1-inch cubes (about 8 cups)

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
  • Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 3 minutes. Add the garlic, bell peppers, broccoli, cauliflower and 1 teaspoon of the salt. Cook, stirring occasionally, until the onions are soft, about 5 minutes. Remove from the heat and let cool.
  • Meanwhile, in a large bowl, beat the eggs with the milk, the remaining 1 teaspoon salt and 2/3 cup of the cheese. Add the bread cubes and the vegetables and toss to combine. Transfer to the prepared baking dish, pressing down gently to soak the bread.
  • Sprinkle the strata with the remaining 1/3 cup cheese. Cover with foil and bake for 30 minutes. Remove the foil and continue to bake until the top is golden brown and the strata is cooked through, about 20 minutes.

EASY STRATA AND VARIATIONS



Easy Strata and Variations image

Make one recipe and then give variations in notes.

Provided by Ben S.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Yield 12

Number Of Ingredients 9

1 pound sliced fresh mushrooms
1 tablespoon vegetable oil
1 quart half-and-half
12 eggs
1 teaspoon salt and several grinds of pepper
12 slices fluffy white bread
1 pound cubed fully cooked ham
12 ounces extra-sharp cheddar cheese, grated
½ cup thinly sliced scallions

Steps:

  • Saute mushrooms in 1 tablespoon of oil. Season with salt and set aside.
  • Whisk half-and-half, eggs, salt and pepper until smooth. Spray a 9-by-13-inch Pyrex or ceramic baking dish with vegetable cooking spray.
  • Line bottom with 6 slices of bread. Scatter half of the ham, and half of the mushrooms over the bread, then sprinkle with half of the scallions and cheese. Pour 1 cup of egg mixture over the top. Repeat layers with remaining bread, ham, mushrooms, cheese and scallions. Slowly pour remaining egg mixture evenly over top. Cover with plastic wrap, then weight down casserole with 3 16-ounce cans for at least 15 minutes to submerge ingredients. (Can be refrigerated overnight, but return to room temperature before baking.)
  • Adjust oven rack to middle position. Bake in preheated 325-degree oven until custard is just set, about 50 minutes. Turn on broiler and broil until strata is spotty brown and puffy (watch carefully), about 5 minutes longer. Let stand for 8 to 10 minutes, then serve immediately.

VEGETABLE STRATA



VEGETABLE STRATA image

Categories     Vegetable     Dinner

Number Of Ingredients 14

1 large leek or onion, sliced thin
5 cloves garlic, pressed or minced
1 large red bell pepper, sliced thin (about 2 cups)
1 pound frozen broccoli florets
1 teaspoon dried herb de Provence
6 ounces fresh organic spinach or 1 bag organic baby spinach
12 slices multi-grain bread, (crust removed) cut into 3/4-inch squares
4 ounces mozzarella cheese substitute Soya Kaas, shredded
2 large whole eggs
10 large egg whites
2 1/2 cups unsweetened soy milk
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/4 teaspoon red pepper flakes
1 1/2 cups low sodium tomato salsa

Steps:

  • With a paper towel, rub a little olive oil in a 13 X 9 X 2 inch, 2 1/2-quart baking dish. In a large non-stick skillet, water sauté onion, garlic, bell peppers, broccoli, and herb de Provence. Cook covered, over medium heat for 5 minutes. Add water as necessary to prevent scorching. Add spinach and cook until wilted. Spread bread squares evenly in baking dish and top with vegetables. Sprinkle mozzarella cheese evenly over vegetables. In a bowl whisk together whole eggs, egg whites, soy milk, parsley, any vegetable liquid, and pepper flakes. Pour evenly over bread and vegetables. At this point you may chill strata, covered, at least 3 hours and up to 12 but that is optional. Preheat oven to 350°F. Meanwhile, let strata stand at room temperature 20 minutes. Bake in middle of oven 45 to 55 minutes, or until puffed and golden brown around edges. Serve strata topped with tomato salsa.

VEGETARIAN EGG STRATA



Vegetarian Egg Strata image

"I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque." -Danna Rogers, Westport, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

1 medium zucchini, finely chopped
1 medium sweet red pepper, finely chopped
1 cup sliced baby portobello mushrooms
1 medium red onion, finely chopped
2 teaspoons olive oil
3 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) day-old French bread, cubed
2 packages (5.3 ounces each) fresh goat cheese, crumbled
1-3/4 cups grated Parmesan cheese
6 eggs, lightly beaten
2 cups fat-free milk
1/4 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute zucchini, red pepper, mushrooms and onion in oil until tender. Add garlic, thyme, salt and pepper; saute 1 minute longer., In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers., In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, Fat 12g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 667mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

VEGETABLE AND CHEESE STRATA



Vegetable and Cheese Strata image

Categories     Milk/Cream     Egg     Mushroom     Onion     Side     Bake     Vegetarian     Cheddar     Parmesan     Bell Pepper     Gourmet

Yield Serves 8

Number Of Ingredients 13

1 1/2 cups finely chopped onion
1 cup finely chopped scallion
3/4 pound mushrooms, sliced thin
3 tablespoons olive oil
2 red bell peppers, cut into thin strips (about 2 cups)
2 green bell peppers, cut into thin strips (about 2 cups)
enough Italian bread cut into 1-inch cubes to measure 9 cups (about 1 1/2 loaves)
2 1/2 cups coarsely grated extra-sharp Cheddar (about 10 ounces)
1 cup freshly grated Parmesan
12 large eggs
3 1/2 cups milk
3 tablespoons Dijon-style mustard
Tabasco to taste

Steps:

  • In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.

CHEESY VEGETABLE STRATA



Cheesy Vegetable Strata image

Looking for a make-ahead breakfast? Then try cheesy vegetable strata - a wholesome main dish!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h40m

Yield 8

Number Of Ingredients 9

8 slices bread
1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed and drained
2 cups shredded reduced-fat Cheddar cheese (8 ounces)
8 eggs or 2 cups fat-free cholesterol-free egg product
4 cups fat-free (skim) milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Cut each bread slice diagonally into 4 triangles. Arrange half of the bread triangles in ungreased rectangular pan, 13x9x2 inches. Top with vegetables. Sprinkle with cheese. Top with remaining bread.
  • Beat remaining ingredients with hand beater or wire whisk until well mixed; pour evenly over bread. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 325°. Cover and bake 30 minutes. Uncover and bake about 45 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 245, Carbohydrate 22 g, Cholesterol 220 mg, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 600 mg

GARDEN VEGETABLE STRATA



Garden Vegetable Strata image

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 4h10m

Yield 6 servings

Number Of Ingredients 10

2 Tbsp. margarine or butter
1 onion, sliced
1 green pepper, cut into strips
1 zucchini, sliced
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
40 saltine crackers, coarsely broken
6 eggs
1 cup milk
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Melt margarine in large skillet on medium-high heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in seasonings. Remove from heat; set aside.
  • Layer crackers and vegetable mixture in 2-qt. casserole sprayed with cooking spray. Beat eggs and milk with whisk until blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours.
  • Heat oven to 325°F. Bake casserole, uncovered, 45 to 50 min. or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 195 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

VEGETABLE STRATA



Vegetable Strata image

Make and share this Vegetable Strata recipe from Food.com.

Provided by evelynathens

Categories     Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

5 slices white bread, buttered generously on one side
1/2 lb grated cheddar cheese
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped zucchini
1/2 cup chopped mushroom
4 large eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 1/2 teaspoons dried basil, crumbled

Steps:

  • Butter an 8 inch square baking pan.
  • Cut bread into ½ inch cubes and distribute evenly in pan.
  • Top with cheese.
  • Toss vegetables together and distribute over cheese.
  • In a bowl, whisk together eggs, milk, mustard and salt and pour over vegetables.
  • Chill, covered, overnight.
  • Preheat oven to 340 degrees F.
  • Sprinkle basil and pepper to taste over strata.
  • Put in larger baking pan and pour in enough hot water to come halfway up sides.
  • Bake in middle of oven for 1 hour, or until top is golden.

Nutrition Facts : Calories 324.2, Fat 19.8, SaturatedFat 11, Cholesterol 192.1, Sodium 852.9, Carbohydrate 18.1, Fiber 1.3, Sugar 2.8, Protein 18.6

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From foodnetwork.com
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HEALTHY VEGETABLE STRATA RECIPE | MAXLIVING
Heat the oil in a large skillet over medium heat. Add onion, thyme, and garlic and cook until soft. Add in the vegetables and ¼ teaspoon of the salt and cook, remove while still somewhat crips. Set aside. Whisk together eggs, milk, mustard, parsley, pepper, and remaining salt. Butter a 9×13 baking dish and place the bread across the bottom.
From maxliving.com
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VEGETABLE STRATA - SUGAR DISH ME
2015-11-23 A terrific make-ahead dish that can double as a veggie-loaded side OR a delicious breakfast to feed a crowd. This Vegetable Strata is piled high with cheese, bread, and tons of veggies to please the crowd. Heyyyyy. So. Last minute me has made you a really-awesome make-ahead dish. We talked the other-day about my lack of new Thanksgiving recipes ...
From sugardishme.com
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VEGETABLE-CHEDDAR STRATA RECIPE | MYRECIPES
Step 1. In a large skillet over medium-high heat, warm oil. Add scallions, sprinkle with salt and sauté until tender, about 2 minutes. Add garlic, bell pepper and broccoli; cook, stirring often, until all vegetables are tender, about 5 minutes. Transfer to a bowl and season with salt and pepper.
From myrecipes.com
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SUMMER VEGETABLE STRATA - RECIPE - FINECOOKING
Preparation. Heat the oven to 350°F. Lightly butter an 8×8-inch baking dish. Rub the top of each slice of bread with the garlic clove. Lay the slices in the dish in one layer, cutting them into pieces where necessary. Season with salt and pepper. Measure the milk in a 1-qt. measure, preferably one with a spout.
From finecooking.com
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VEGETABLE STRATA RECIPE - LOS ANGELES TIMES
2000-07-19 Place onion flat side down on cutting board and cut into 1/8-inch pieces. Wipe off mushrooms and break off stems. Cut stems in half or thirds and set aside. Cut mushroom caps into 1/4-inch strips ...
From latimes.com
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VEGETABLE-CHEESE STRATA | BETTER HOMES & GARDENS
Remove from skillet. Add remaining 2 tsp. oil to skillet. Add mushrooms; cook and stir until tender. Add spinach; cook until slightly wilted. Stir in onion mixture. Step 3. In a small bowl stir together both cheeses; reserve 1/3 cup of the cheese mixture. Spread half of the vegetable mixture over bread cubes in dish.
From bhg.com
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VEGETABLE STRATA RECIPE - FOOD FANATIC
2015-11-18 Preheat the oven to 350°F. Lightly grease a 9 X 13 baking dish or equally large casserole dish. Toss together the sweet potatoes, onions, red and yellow peppers, mushrooms, and bread cubes.
From foodfanatic.com
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20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
2020-10-01 In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking. Substitute a French baguette or sourdough loaf for the flat Italian bread, ciabatta, if desired. Freeze the Brie for about 15 minutes to make chopping easier. 5 …
From myrecipes.com
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HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN-FREE OPTION)
2019-05-06 Instructions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. Add the bread cubes, and season with salt and pepper. Cook, stirring often, until the bread is golden and crisp in spots, about 3 to 4 minutes.
From fromscratchfast.com
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VEGETABLE STRATA RECIPE: HOW TO MAKE IT
Ingredients. 3 teaspoons olive oil, divided; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 medium zucchini, quartered and sliced; 1 cup fresh or frozen corn
From stage.tasteofhome.com
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VEGETABLE STRATA RECIPE | MYRECIPES
Step 1. Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 3 minutes or until crisp-tender. Set aside. Advertisement. Step 2. Place bread cubes in a 1-quart casserole coated with cooking spray; sprinkle with cheese. Top …
From myrecipes.com
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ROASTED VEGETABLE STRATA | GREENS & CHOCOLATE
2016-01-25 Once veggies are roasted, reduce oven temperature to 350 degrees F. Lightly grease a 9 X 13 baking dish or equally large casserole dish. Toss together the vegetables with the bread cubes. Place bread/veggie mixture in baking dish. Whisk together the milk, eggs, and 1 1/2 cups of the cheese.
From greensnchocolate.com
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7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
2021-09-07 Easy Sausage Strata. Credit: suneha. View Recipe. this link opens in a new tab. Make this simple overnight strata with ingredients you probably already have on hand: sausage, bread, Cheddar cheese, eggs, milk, salt, and ground dry mustard. 3 of 8. View All.
From allrecipes.com
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10+ STRATA RECIPES | EATINGWELL
2020-10-24 Make a restaurant-worthy brunch from your own kitchen with these strata recipes. Stratas, aka breakfast casseroles, can be prepped the previous night before getting baked the next morning. We pack these stratas with plenty of vegetables, protein and cheese to create a delicious breakfast. Recipes like Sweet Potato & Sausage Strata and Prosciutto & Asparagus …
From eatingwell.com
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VEGETABLE STRATA - EGG FARMERS OF ALBERTA | EGGS
Lightly spray a 9 inch (23 cm) square pan with vegetable cooking spray. Arrange bread slices, slightly overlapping, on bottom of pan. Place vegetables over bread; set aside.
From eggs.ab.ca
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THE BEST VEGETABLE STRATA RECIPE - UNICORNS IN THE KITCHEN
2017-10-13 Add cooked sausage and Mann's Fresh Vegetables. Top with shredded cheddar cheese. Set aside. In a bowl, whisk together the eggs and milk. Mix in salt and pepper. Pour the egg mixture on the bread mixture. Cover with aluminum foil and bake in the oven for 45-60 minutes until the eggs are fully cooked.
From unicornsinthekitchen.com
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OVERNIGHT SPRING VEGETABLE STRATA - RECIPES | NOAHSTRENGTH.COM
Remove and let cool. Transfer the bread and vegetable mixture into the prepared baking dish. Sprinkle the remaining ½ cup of cheese on top of the strata. Cover and refrigerate overnight. The next day, preheat oven to 375 degrees F. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center.
From noahstrength.com
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VEGETABLE STRATA - HAVE A PLANT
Whisk the egg mixture. In a medium-sized mixing bowl, add eggs, milk, garlic, and salt and pepper. Whisk until blended. Layer strata in baking pan. Lay the bread on the bottom of the baking pan. Top with steamed broccoli, sliced tomatoes, and sauteed onions. Pour egg mixture over the vegetables.
From fruitsandveggies.org
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VEGETABLE AND SAUSAGE STRATA | ARCTIC GARDENS
In a pot, add sausages and cover with water. Bring to a boil and cook for 7 to 10 minutes. Drain and slice sausage into discs. Preheat the oven to 425 o F (230 o C).; In a lasagna pan, mix the vegetables, bread and sausage.
From arcticgardens.ca
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Top Asked Questions

What is a strata recipe?
A strata is a casserole made with eggs, cheese, and stale cubed bread or hash browns, but MaxLiving ’s strata recipe contains cubed Ezekiel bread instead. You can experiment with this veggie strata recipe and use any combination of vegetables and cheese you prefer.
How do you cook your vegetable and Cheese strata?
Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through. How would you rate Vegetable and Cheese Strata? I've made this a bunch of times and rely on it as my go to.
What is a vegetable strata?
Perfect for brunch, this vegetable strata is a savory bread pudding with spinach, gooey cheese, and cubes of deliciously rich bread baked in creamy custard. Grease a 2 quart baking dish.
What is a strata casserole?
Strata a breakfast or brunch casserole that consists mainly of bread, eggs and cheese. And then you can add vegetables or meat, such as sausage to the strata. I would say it's like a savory bread pudding.

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