AWESOME BROCCOLI CASSEROLE
This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
Provided by COBRA
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
- Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g
BROCCOLI CASSEROLE
Make and share this Broccoli Casserole recipe from Food.com.
Provided by mommyoffour
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
- Stir flour into the onion-broccoli mixture and let cook a minute or so.
- Add broth; stir until thickened.
- Lower heat and quickly stir in cheese until well blended.
- Remove from heat and gradually stir in eggs.
- Pour into a well greased 1 1/2 to 2 quart casserole.
- Pour crumbs over and dot with butter.
- Bake for 30 minutes or until done.
Nutrition Facts : Calories 192.4, Fat 13.1, SaturatedFat 4.2, Cholesterol 90.6, Sodium 288.6, Carbohydrate 11.6, Fiber 1.5, Sugar 1.8, Protein 7.7
50'S BROCCOLI CASSEROLE
If you still have a secret soft spot for casseroles made with cream of mushroom soup, this one's for you. It is a required substitution for green bean casserole at our Thanksgiving dinner.
Provided by castofhawks
Categories Vegetable
Time 1h
Yield 10 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.
- Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).
- Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.
- Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.
Nutrition Facts : Calories 107.5, Fat 6.6, SaturatedFat 1.5, Cholesterol 5.8, Sodium 337.1, Carbohydrate 8.3, Fiber 2.8, Sugar 2.8, Protein 5.3
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