50s Broccoli Casserole Recipes

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AWESOME BROCCOLI CASSEROLE



Awesome Broccoli Casserole image

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Provided by COBRA

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 8

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
  • Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g

BROCCOLI CASSEROLE



Broccoli Casserole image

Make and share this Broccoli Casserole recipe from Food.com.

Provided by mommyoffour

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 1/2 cups broccoli, chopped
1/3 cup onion, finely chopped
4 tablespoons margarine
3 tablespoons flour
1/2 cup vegetable broth
3/4 cup cheddar cheese, grated
3 eggs, beaten
1/2 cup breadcrumbs
1 tablespoon margarine

Steps:

  • Preheat oven to 325.
  • Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
  • Stir flour into the onion-broccoli mixture and let cook a minute or so.
  • Add broth; stir until thickened.
  • Lower heat and quickly stir in cheese until well blended.
  • Remove from heat and gradually stir in eggs.
  • Pour into a well greased 1 1/2 to 2 quart casserole.
  • Pour crumbs over and dot with butter.
  • Bake for 30 minutes or until done.

Nutrition Facts : Calories 192.4, Fat 13.1, SaturatedFat 4.2, Cholesterol 90.6, Sodium 288.6, Carbohydrate 11.6, Fiber 1.5, Sugar 1.8, Protein 7.7

50'S BROCCOLI CASSEROLE



50's Broccoli Casserole image

If you still have a secret soft spot for casseroles made with cream of mushroom soup, this one's for you. It is a required substitution for green bean casserole at our Thanksgiving dinner.

Provided by castofhawks

Categories     Vegetable

Time 1h

Yield 10 cups, 12 serving(s)

Number Of Ingredients 8

2 (16 ounce) bags frozen broccoli
1 (10 ounce) can cream of mushroom soup (regular or low fat)
1/2 cup Miracle Whip
1/2 cup egg substitute
2 -3 tablespoons minced onions, to taste
1/2 cup grated cheese (cheddar, jack, colby, swiss or any combination)
1/2 cup sliced almonds
nonstick cooking spray

Steps:

  • Pre-heat oven to 400 degrees.
  • In a large pot, cover the frozen broccoli with salted water. Bring to a simmer, then continue to simmer for 10 minutes.
  • Drain the broccoli. Add the next 5 ingredients (everything but the sliced almonds).
  • Transfer to a large casserole dish sprayed with non-stick cooking spray. Cover tightly with aluminum foil and bake for 35 minutes.
  • Remove the cover, sprinkle with the almonds, and return to the oven, uncovered, for an additional 5 minutes. If you like the top toasty, you may need to use your broiler, but DO NOT walk away as the almonds will brown quickly.

Nutrition Facts : Calories 107.5, Fat 6.6, SaturatedFat 1.5, Cholesterol 5.8, Sodium 337.1, Carbohydrate 8.3, Fiber 2.8, Sugar 2.8, Protein 5.3

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