Caramel Recipes

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CREME CARAMEL



Creme Caramel image

These individual creme caramel desserts will be an instant classic. So sweet and creamy, everyone will want seconds, trust us.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 5

1 1/2 cups sugar, divided
3 cups whole milk
2 large eggs plus 3 large egg yolks
1/8 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. Place eight 4-ounce ramekins in a large roasting pan. Add 4 tablespoons water to a small pot. Add 1 cup sugar and stir to dissolve. Cook over medium-high, swirling occasionally, until caramel begins to turn amber, 6 to 8 minutes. Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.
  • In a medium pot, heat milk over medium until hot, but not boiling. In a medium bowl whisk together whole eggs and yolks, salt, and remaining 1/2 cup sugar. While whisking, ladle some milk into the egg mixture. Whisk in remaining milk, one ladle at a time. Strain through a fine sieve into a large liquid measuring cup, and stir in vanilla. Divide custard evenly among ramekins.
  • Transfer roasting pan to oven. Add enough boiling water to come halfway up the sides of the ramekins. Bake until custards are just set, about 35 minutes.
  • With tongs, remove ramekins from hot water and let cool slightly. Cover and refrigerate until cold, at least 3 hours (or up to 3 days). To unmold, run a sharp knife around inside of each ramekins and invert onto a serving plate, gently shaking to release.

CARAMELS I



Caramels I image

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

Provided by JUDI K.

Categories     Desserts     Candy Recipes

Time 1h30m

Yield 117

Number Of Ingredients 5

2 cups white sugar
1 ½ cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract

Steps:

  • Butter a 9x13 inch dish.
  • In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  • When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g

CARAMELS



Caramels image

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Provided by Barbara

Categories     Desserts     Candy Recipes

Yield 60

Number Of Ingredients 7

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 ¼ teaspoons vanilla extract

Steps:

  • Grease a 12x15 inch pan.
  • In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  • Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutrition Facts : Calories 114.6 calories, Carbohydrate 14.8 g, Cholesterol 20.2 mg, Fat 6.3 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 30.4 mg, Sugar 10.7 g

EASY CARAMEL



Easy Caramel image

I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.

Provided by Stephyloulou

Categories     Candy

Time 35m

Yield 75 serving(s)

Number Of Ingredients 4

3 cups sugar
2 cups corn syrup
1 cup butter
1 (12 ounce) can evaporated milk

Steps:

  • Melt butter in a large pot on medium heat.
  • Stir in sugar and corn syrup, mix well.
  • Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
  • Heat the caramel until 230-240°F while continuously stirring.
  • Pour onto a greased cookie sheet with sides.
  • Let it cool completely. Once fully cooled cut and wrap with wax paper.

BASIC CARAMEL



Basic Caramel image

Keep an eye on your pan; the best indicator of doneness is appearance, not time. Just before the syrup reaches the shade you desire, remove it from the heat; the caramel will continue to cook for a few more seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 1

2 cups sugar

Steps:

  • Pour 1/2 cup water into a medium (2- to 3-quart) heavy-bottom saucepan. Add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear.
  • Continue to cook, without stirring, until the syrup comes to a boil, washing down the sides of the pan with a wet pastry brush two or three times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until medium amber. Remove from heat.

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Top Asked Questions

How do you make caramel?
Making caramel is like making candy, which is why it can seem intimidating—but it's really not! You begin by combining sugar, salt, and water in a small saucepan and bringing it to a boil to let the sugar dissolve. This is the hands-on part: You want to whisk it occasionally until you're confident the sugar is fully dissolved.
What is the best caramel dessert recipe?
Top 10 Caramel Recipes 1 Caramel Snickerdoodle Bars. What did I do when I couldn’t decide between two of my favorite desserts? Combined them! ... 2 Salted Caramel Cappuccino Cheesecake. After spending years living in Seattle, I’ve become a coffee junkie! ... 3 Creamy Caramel Flan 4 Caramel Apple Strudel
How to make salted caramel from scratch?
How to Make Easy Salted Caramel. Heat 1 cup of granulated sugar in a medium saucepan over medium heat, stirring constantly with a heat resistant rubber spatula or a wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
What kind of sugar do you use to make caramels?
I've made it with 2 c brown sugar too. My family loves the richer taste that the brown sugar gives the caramels. This is a very easy and fail proof recipe as long as you keep the heat on medium to low Read More I've made caramels from a few different recipes, and this one is my favorite. I do, however, tweak it quite a bit.

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