Festive Cream Cheese Dip Recipes

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FESTIVE FAVORITE LAYERED DIP



Festive Favorite Layered Dip image

Impress everyone at the holiday party when you serve our Festive Favorite Layered Dip. From the creamy base to the fresh-veggie topper, our easy Festive Favorite Layered Dip comes with six delicious layers.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 48 servings, 2 Tbsp. dip and 5 crackers each

Number Of Ingredients 9

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup MIRACLE WHIP Dressing
1 cup TACO BELL® Thick & Chunky Salsa
2 cups KRAFT Shredded Mozzarella Cheese
2 tomatoes, chopped
1 green pepper, finely chopped
2 green onions, chopped
round buttery crackers

Steps:

  • Mix first 3 ingredients; spread onto bottom of shallow 1-1/2-qt. bowl.
  • Top with all remaining ingredients except crackers.
  • Serve with crackers.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FESTIVE CREAM CHEESE DIP



Festive Cream Cheese Dip image

A friend brought this to a house social I was having. I insisted she not leave without providing the recipe. She has since moved away and I am now asked to bring this to all parties or events that I attend. It is absolutely wonderful. Enjoy!!

Provided by NanuqsMom

Categories     Spreads

Time 15m

Yield 2 cups approximately, 25 serving(s)

Number Of Ingredients 6

1 (8 ounce) box Philadelphia Cream Cheese
3 tablespoons Hellmann's mayonnaise
1 teaspoon garlic powder (more or less to taste)
1/3 red pepper, finely diced
1/3 green pepper, finely diced
3 slices red onions, finely diced

Steps:

  • 1. Mix together cream cheese, mayonnaise and garlic powder until well blended.
  • 2. Add diced vegetables and mix well.
  • 3. Refrigerate for one hour to allow flavors to blend.
  • 4. Allow time for dip to soften before serving.
  • 5. Serve with ritz crackers or wheat thins.
  • 6. Enjoy.

FESTIVE PUMPKIN DIP



Festive Pumpkin Dip image

Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
3/4 cup canned pumpkin
2 tablespoons taco seasoning
1/8 teaspoon garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 round loaf (1 pound) Italian or pumpernickel bread, optional
Fresh vegetables, crackers or corn chips

Steps:

  • In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE "SKINNY DIP"



Festive

This is a versatile low-fat recipe for just about anything you can imagine!!! I got it from a "Homemaker's" magazine.

Provided by Boyz 5

Categories     Very Low Carbs

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup 1% fat cottage cheese
1/2 cup 1% low-fat sour cream or 1/2 cup plain yogurt
1/4 cup finely chopped green onion
1 garlic clove, finely minced
2 tablespoons finely chopped parsley
2 tablespoons chopped fresh herbs (such as dill or basil, or 2 tsp. dried)
salt and pepper

Steps:

  • In blender,combine cottage cheese and sour cream or yogurt; blend until smooth.
  • Transfer to bowl.
  • Add onions, garlic, parsley, herbs, salt and pepper.
  • Cover and refrigerate at least two hours to blend flavours; can be refrigerated up to 2 days.
  • Serve with raw vegetables or other low-fat dippers such as mini-pitas,bagel thins or Melba toast.
  • VARIATIONS: Clam, Crab or Shrimp Dip: Add 1/2 cup coarsely chopped canned clams, crab meat or shrimp.
  • Cucumber Dip: Add 1 cup coarsely grated cucumber that has been pressed in a sieve to remove extra moisture.

Nutrition Facts : Calories 227.5, Fat 11.3, SaturatedFat 7, Cholesterol 37.5, Sodium 650.6, Carbohydrate 9.7, Fiber 0.6, Sugar 4.7, Protein 21.6

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