My Version Hamburger Helper Recipes

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MY VERSION HAMBURGER HELPER



My Version Hamburger Helper image

I made this recipe up because while I like Hamburger Helper, I just don't think it's all that healthy.

Provided by Katybaby

Categories     Healthy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
2 1/2 cups pasta
1 (10 ounce) can tomato sauce
1 (6 ounce) can cheddar cheese soup
1/2 cup milk
1/2 cup diced onion
1/2 cup chopped mushroom
1/2 cup chopped bell pepper
1/2 cup chopped celery
chili powder, garlic powder, Italian seasoning, salt and pepper to taste

Steps:

  • Brown the beef and drain if needed in a large skillet. Add vegetables and cook through.
  • Add the pasta, tomato sauce, milk and seasonings. Bring to a boil.
  • Cover and simmer, stirring occasionally until pasta is cooked - approximately 12 minutes.

Nutrition Facts : Calories 480.7, Fat 11.4, SaturatedFat 5.7, Cholesterol 84.4, Sodium 796.5, Carbohydrate 57.1, Fiber 4.2, Sugar 6, Protein 36.3

HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories     weeknight meals     winter     comfort food     dinner     main dish     meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

  • In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
  • Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

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