MY VERSION HAMBURGER HELPER
I made this recipe up because while I like Hamburger Helper, I just don't think it's all that healthy.
Provided by Katybaby
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef and drain if needed in a large skillet. Add vegetables and cook through.
- Add the pasta, tomato sauce, milk and seasonings. Bring to a boil.
- Cover and simmer, stirring occasionally until pasta is cooked - approximately 12 minutes.
Nutrition Facts : Calories 480.7, Fat 11.4, SaturatedFat 5.7, Cholesterol 84.4, Sodium 796.5, Carbohydrate 57.1, Fiber 4.2, Sugar 6, Protein 36.3
HOMEMADE HAMBURGER HELPER
Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.
Categories weeknight meals winter comfort food dinner main dish meat
Time 35m
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
- Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.
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- Heat a Dutch oven or a large, deep 12-inch skillet with a sturdy bottom over medium-low heat. Add the oil onion, carrot, salt, and pepper. Let cook until the onion turns brown and soft, about 10 minutes (don't shortcut this step; it builds a lot of flavor).
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