How To Cook Brown Rice In The Microwave Recipe 375

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

HOW TO COOK BROWN RICE IN THE MICROWAVE RECIPE - (3.7/5)

How to Cook Brown Rice in the Microwave Recipe - (3.7/5) image

Provided by sunshinemom

Number Of Ingredients 5

Ingredients

1 cup whole grain brown rice
2 chicken bullion cubes
3 cups water
1 tablespoon oil
2.5 quart microwave safe dish with lid

Steps:

Add the water and oil to your dish then crumble the bullion cubes into the water. Sprinkle the rice on top and give it a little stir. Cook in the microwave, uncovered, for 10 minutes on high power. Then cover the dish, but don't stir and cook for 30 minutes on 50% power. Don't open the microwave yet. Let the dish sit in it for 10 minutes. Remove from microwave and fluff with a fork.

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.

Provided by lisar

Categories Long Grain Rice

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups long grain rice
3 1/2 cups canned broth or 3 1/2 cups homemade stock
1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
salt

Steps:

Place all ingredients except salt in a large microwave safe bowl.
Rice doubles in size during cooking so choose a container large enough to accommodate final product.
Microwave uncovered on high for 10 minutes.
Then microwave uncovered on medium-low for 15 minutes.
Do not stir rice at anytime during cooking process.
Season with salt and fluff with a fork before serving.

Nutrition Facts : Calories 233.5, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 15.6, Carbohydrate 49.3, Fiber 0.8, Sugar 0.1, Protein 4.4

PERFECT EASY MICROWAVE RICE

Perfect Easy Microwave Rice image

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

Steps:

Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
Cover and put back in microwave and cook on medium this time for 15 minutes.
Remove lid (careful again!) and fluff with fork.
Let stand 2-3 minutes.
Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

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