Breakfastmonstercookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MONSTER BREAKFAST COOKIES



Monster Breakfast Cookies image

These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.

Provided by QuentinJess Flokstra

Categories     100+ Breakfast and Brunch Recipes

Time 35m

Yield 20

Number Of Ingredients 15

½ cup butter
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
½ cup vegetable oil
½ cup honey
3 cups oats
2 ½ cups whole wheat flour
½ cup ground flax seed
¼ cup sesame seeds
¼ cup poppy seeds
¼ cup flax seeds
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
  • Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
  • Bake in the preheated oven until edges are just browning, about 20 minutes.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g

BREAKFAST COOKIES



Breakfast Cookies image

Provided by Ellie Krieger

Categories     dessert

Time 32m

Yield 12 cookies, serving size 1 cookie

Number Of Ingredients 17

3/4 cup whole-wheat pastry flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1/4 cup canola oil
1/4 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
1/4 cup (1 small jar) strained carrot baby food
1 teaspoon vanilla extract
1/2 cup rolled oats
1/2 cup bran cereal flakes
1/3 cup raisins
1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

Steps:

  • Place rack in center of oven and preheat oven to 350 degrees F.
  • Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute. Add egg, carrot puree and vanilla and beat an additional 30 seconds. Add flour mixture and beat an additional 30 seconds. Add oats, flakes, raisins and walnuts and mix over low speed just until incorporated. Dough will be slightly sticky and less cohesive than traditional cookie dough. Line a large cookie sheet with parchment paper. Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet. Repeat with remaining batter, leaving about 3 inches between cookies. Wet hands and use palm of hand to flatten cookies until about 1/4-inch thick. Bake for 12 minutes, until cookies are fragrant but still soft. Let cookies cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 189 calorie, Fat 9.5 grams, SaturatedFat 2 grams, Cholesterol 21 milligrams, Sodium 125 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams

BREAKFAST COOKIES



Breakfast Cookies image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 18 servings

Number Of Ingredients 16

1 1/2 sticks unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 heaping cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 heaping cup quick oats
1/2 cup shredded coconut
1/4 cup flax seeds
1/4 cup sunflower seeds
3/4 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup chopped pecans
1/4 cup golden raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
  • Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
  • Eat and feel guiltless, because there's no chocolate in this cookie!

THE ULTIMATE BREAKFAST COOKIE



The Ultimate Breakfast Cookie image

Breakfast on the go! I've made some changes to my favorite oatmeal cookie recipe; incorporating peanut butter and molasses! They're so yummy!

Provided by Galley Wench

Categories     Breakfast

Time 25m

Yield 16 large cookies

Number Of Ingredients 15

3/4 cup unbleached all-purpose flour (3.4 oz.)
3/4 cup whole wheat flour (3.4 oz.)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rolled oats, old-fashioned (3 1/2 ounces)
1 cup toasted pecans, chopped (4 ounces)
1 cup raisins (or other dried fruit)
1/2 cup toffee pieces (or chocolate chips can be substituted)
6 tablespoons unsalted butter, softened but still cool
1/2 cup creamy peanut butter
1 1/2 cups light brown sugar
1/3 cup molasses
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Line two large baking sheets with parchment paper.
  • Whisk flour, baking powder, baking soda, and salt in medium bowl.
  • In second bowl, stir together oats, pecans, dried fruit, and toffee or chocolate chips.
  • In standing mixer (with flat beater) beat butter, peanut butter and sugar at medium speed until no sugar lumps remain, about 1 minute.
  • Scrape down sides of bowl with rubber spatula; add egg, molasses and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds.
  • Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds.
  • With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated.
  • Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
  • The dough will seem dry, but resist the urge to add more liquid.
  • Divide dough evenly into 16 portions, each about 1/4 cup, then roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing them about 2 1/2 inches apart.
  • Using hands, gently press each dough ball to 1 inch thickness.
  • Bake both baking sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (IMPORTANT -- cookies will seem underdone and will appear raw, wet, and shiny in cracks), about 7 minutes longer.
  • DO NOT OVERBAKE!
  • Cool cookies on baking sheets on wire rack 3 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.

BREAKFAST MONSTER COOKIES



Breakfast Monster Cookies image

From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!

Provided by Vino Girl

Categories     Drop Cookies

Time 45m

Yield 72 serving(s)

Number Of Ingredients 13

6 eggs
1 cup butter
2 cups brown sugar
1 1/2 cups honey
9 cups oatmeal
4 teaspoons baking soda
18 -24 ounces peanut butter
1 tablespoon vanilla
1 cup powdered milk
1 cup golden raisin
1 cup dates
1 (6 ounce) package dried mixed fruit, chopped
12 ounces chocolate chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients in order.
  • Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
  • Bake until done (recipe doesn't say how long!). Do not overbake.
  • These freeze well for a quick breakfast or snack.

BEST BREAKFAST COOKIE



Best Breakfast Cookie image

The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!

Provided by LEIE

Categories     100+ Breakfast and Brunch Recipes

Time 45m

Yield 30

Number Of Ingredients 15

2 cups brown sugar
2 ½ cups rolled oats
4 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ½ teaspoons ground cinnamon
¼ cup canola oil
½ cup prune puree
2 tablespoons water
5 egg whites
1 ½ teaspoons vanilla extract
¾ cup raisins
¼ cup chopped walnuts
⅓ cup chopped dried apricots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  • In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
  • In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.9 g, Fat 3.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 221.3 mg, Sugar 14.3 g

MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY



3-ingredient Breakfast Cookies Recipe by Tasty image

Here's what you need: oats, bananas

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 2

1 cup oats
2 bananas

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
  • Add additional ingredients should you desire.
  • Bake for 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

MONSTER SIZE BREAKFAST COOKIES



Monster Size Breakfast Cookies image

These are Healthy, non-fat, tasty and can be made vegan easily. My Kids love this for breakfast and because they are so easy to make we make them often. If you are in a hurry in the morning you can make these ahead, though we like them warm, or you can mix the dry ingredients before and then just add the applesauce just before baking. This makes 4 monster cookies.

Provided by paxye

Categories     Breakfast

Time 20m

Yield 4 cookies, 4 serving(s)

Number Of Ingredients 11

1 1/3 cups oatmeal
1/4 cup raisins
1/4 cup chocolate chips
1/4 cup flour
1 cup non-fat powdered milk (dairy or soy)
1/4 cup brown sugar
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
1 1/3 cups applesauce
1 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Mix Oatmeal, raisins, chocolate chips, flour, powdered milk, sugar, baking powder, cinnamon and salt together.
  • Mix in the apple sauce and vanilla.
  • Prepare two baking sheets with parchment paper and make 4 mounds, 2 on each baking sheet and spread the mounds out a bit.
  • Bake for about 15 minute.

Nutrition Facts : Calories 439.6, Fat 5.4, SaturatedFat 2.4, Cholesterol 6, Sodium 322.8, Carbohydrate 84.6, Fiber 5.1, Sugar 40.5, Protein 16.9

MONSTER COOKIES I



Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  • Add eggs one at a time, then add vanilla.
  • Mix oatmeal and baking soda separately, then stir into batter.
  • Add chocolate chips last.
  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

BREAKFAST COOKIES



Breakfast Cookies image

Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 8 large or about 14 small cookies

Number Of Ingredients 17

2 cups whole-wheat flour
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon coarse salt
4 sticks unsalted butter, room temperature
3 cups packed dark-brown sugar
4 large eggs
1 tablespoon plus 1 teaspoon pure vanilla extract
4 cups rolled oats
1 cup raw almonds, coarsely chopped
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup shredded unsweetened dried coconut
1/2 cup raisins or currants
1/2 cup finely chopped dried mango
1/4 cup finely chopped dried papaya
1 cup banana chips

Steps:

  • Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
  • Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
  • Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
  • Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.

More about "breakfastmonstercookies recipes"

MONSTER COOKIES | - TASTES BETTER FROM SCRATCH
2019-05-24 Preheat oven to 350 degrees F. Cream the butter and sugar together really well—at least 2-3 minutes until light and fluffy. Add peanut butter and mix well. Add egg and vanilla and mix. In a separate mixing bowl stir together the flour, oats, salt, baking powder and baking soda. (Be extra careful not to add too much flour).
From tastesbetterfromscratch.com
4.8/5 (116)
Calories 191 per serving
Category Dessert


12 BREAKFAST COOKIE RECIPES TO MAKE YOUR MORNING BETTER
2016-08-10 These recipes are all some of my favorites, and a bunch of them have a hearty dose of chocolate – not a bad way to start the day, huh?! Click through to see which of these 12 Breakfast Cookie ...
From parade.com


BREAKFAST COOKIES | GIMME SOME OVEN
2014-10-10 Preheat the oven to 350 degrees F. In a large bowl, whisk together the oats, flour, flaxseed, brown sugar, baking powder, baking soda, cinnamon and salt.
From gimmesomeoven.com


BEST MONSTER COOKIES - THICK & CHEWY | BUTTERNUT BAKERY
2 tsp molasses*. 1 large egg or 1 flax egg**. 1 cup ( 185g) M&Ms or UNREAL chocolate gems. 1 cup ( 185g) semisweet chocolate chips (reg or vegan) Instructions. Preheat the oven to 350F and line a large baking sheet with parchment paper. Combine the oats, flour, baking soda, and salt in a small bowl and set aside.
From butternutbakeryblog.com


10 BEST OATMEAL MONSTER COOKIES RECIPES | YUMMLY
2022-05-29 80,035 suggested recipes. Monster Cookies A Zesty Bite. oatmeal, extra-large eggs, vanilla extract, pecans, salt, morsels and 8 more. Monster Cookies Eat at Home. sugar, brown sugar, corn syrup, peanut butter, chocolate chips and 6 more. Monster Cookies Dining with Alic. vanilla bean paste, brown sugar, eggs, sugar, chocolate candies and 8 more. Mama's …
From yummly.com


BREAKFAST MONSTER COOKIES — THEMENTALMOM
2021-02-19 These are so good, freeze great, and make those mornings rushing out the door so much easier!
From thementalmom.com


EASY 5 MINUTE NO-BAKE RECIPE FOR BREAKFAST COOKIES
2020-08-28 peanut butter + vanilla extract + honey. How to Make Breakfast Cookies. put the peanut butter, vanilla, and honey (or maple syrup) in a microwave-safe bowl and heat for 20ish seconds. remove and stir.
From lovelyluckylife.com


BREAKFAST COOKIES ARE REAL. HERE'S HOW TO MAKE THEM.
2019-05-20 Heat the oven to 350º. To form each cookie: Dollop about one tablespoon of batter onto the parchment paper ( a cookie scoop works nicely for this ). Smooth out with the back of a spoon (or the scoop) to form a round cookie about 1/4-1/2″ thick. Repeat with the remaining batter, leaving space around each cookie for expansion.
From tasteofhome.com


SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
2013-01-15 Preheat oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order).
From sallysbakingaddiction.com


7 MAKE-AHEAD BREAKFAST COOKIES FOR BUSY PEOPLE
2020-01-30 Bacon Oatmeal Breakfast Cookies With Maple Glaze. Credit: sburnham22. View Recipe. If you think it's not really breakfast unless there's some bacon involved, this cookie is for you. A half pound of bacon and hearty oats make this a go-to recipe for the meat lover in your life.
From allrecipes.com


GRANDMA'S MONSTER COOKIES - BEST EVER! - BAREFEET IN THE KITCHEN
2020-01-22 Preheat oven to 350 degrees. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Mix to combine. Add the peanut butter and then the oats. Stir well to combine. Add the chocolate chips, mixing them in thoroughly. Scoop generous cookie mounds onto cookie sheets and then top with m&ms.
From barefeetinthekitchen.com


BREAKFAST COOKIES - SUPER HEALTHY & DELICIOUS!
2018-01-18 Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Shape into cookies–I used a mini cookie scoop–and bake on a greased cookie sheet for around 15 minutes. Let cool 10 minutes before removing from sheet. This makes 18 mini cookies (as shown in the photos), or 10-12 bigger ...
From chocolatecoveredkatie.com


BREAKFAST COOKIE RECIPES | ALLRECIPES
Easy Peanut Butter Protein Cookies. Rating: 5 stars. 1. These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These cookies are ready in 45 minutes, but they are best cold!
From allrecipes.com


BEST EVER BREAKFAST COOKIES - BOWL OF DELICIOUS
2019-02-27 Instructions. Line a baking sheet with parchment paper and preheat your oven to 350 degrees F. In a large bowl, mix together the mashed banana, the egg, maple syrup (1/4 cup), salt (1/2 teaspoon), cinnamon (1/2 teaspoon), and peanut butter (1/4 cup) until very well blended, using an electric mixer or by vigorously whisking.
From bowlofdelicious.com


EASY BREAKFAST COOKIES KIDS AND GROWN-UPS CAN AGREE ON
2020-08-18 Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more.
From foodnetwork.com


BEST MONSTER COOKIES RECIPE (SOFT AND CHEWY) - PRETTY. SIMPLE.
2018-02-28 Instructions. Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside. In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat …
From prettysimplesweet.com


SOFT AND CHEWY MONSTER COOKIES - LIVE WELL BAKE OFTEN
2019-07-01 Instructions. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large mixing bowl, whisk together the flour, old-fashioned rolled oats, baking soda, and salt. Set aside.
From livewellbakeoften.com


GOOD MORNING SUNSHINE BREAKFAST COOKIES - SALLY'S BAKING ADDICTION
2017-01-19 Set aside. Add everything to a large bowl and mix together with a rubber spatula or wooden spoon until combined (or use a hand-held or stand mixer). Scoop mounds of dough, about 1/4 cup each, onto baking sheets. 6 cookies per baking sheet since they are so large.
From sallysbakingaddiction.com


BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING ADDICTION
2020-09-18 Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for ease. Use 1/4 cup of dough per cookie. Arrange on 2 lined baking sheets. This recipe yields 12 large cookies, so place 6 on each. Slightly flatten the tops of each cookie.
From sallysbakingaddiction.com


MONSTER COOKIES: THESE STAY SOFT FOR DAYS! -BAKING A MOMENT
2018-08-22 Preheat the oven to 375 degrees F, and line baking sheets with parchment paper. In a large bowl with an electric mixer, cream the butter, peanut butter, brown sugar, and granulated sugar together until pale and fluffy (3 to 5 minutes on medium-high speed). Stir in the egg, egg yolk, and vanilla until well-blended (about 1 minute on medium speed).
From bakingamoment.com


BREAKFAST MONSTER COOKIES RECIPE | CDKITCHEN.COM
Drop the cookie dough by tablespoons onto ungreased baking sheets. Flatten the cookies to 3/4-inch thick using the bottom of a glass dipped in water. Place the baking sheets in the oven and bake at 350 degrees F for 20-25 minutes or until browned. Do not overbake. Remove the cookies from the baking sheet and let cool on wire racks.
From cdkitchen.com


THE BEST MONSTER COOKIES - TOGETHER AS FAMILY
2021-10-05 Instructions. Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray. In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
From togetherasfamily.com


BREAKFAST COOKIES - FEAST AND FARM
2021-01-07 Add brown or coconut sugar and mix until the sugar begins to dissolve; 2 to 3 minutes.
From feastandfarm.com


BREAKFAST MONSTER COOKIES - RECIPE | COOKS.COM
1 c. golden raisins. 1 c. dates. 1 (6 oz.) pkg. dried mixed fruit. 12 oz. chocolate chips (optional) Mix in order. Use a tablespoon to make large scoops. Flatten to 3/4 of an inch. Bake at 350 degrees. Do not overbake.
From cooks.com


BREAKFAST COOKIE RECIPES - COOKIES FOR BREAKFAST
2014-08-26 Preheat oven to 375 degrees F. 2. In a large bowl, whisk flour, flax seeds, baking powder, cinnamon and salt in bowl. In another bowl, whisk banana and vanilla. 3. Beat butter and brown sugar with ...
From goodhousekeeping.com


BREAKFAST COOKIE RECIPES | BETTER HOMES & GARDENS
2022-01-13 Ore-gone Trail Cookies. Trail mixes are the perfect hiking snack since they're loaded with nuts and fruit to keep you energized. Our Test Kitchen's breakfast cookie recipe was inspired by the wagon-train route to the west. Enjoy a peanut butter-oat cookie infused with chocolate, almonds, pepitas, flaxseeds, and dried cranberries.
From bhg.com


25 BEST BREAKFAST COOKIE RECIPES - MARATHONS & MOTIVATION
2020-04-01 Banana Peanut Butter Oatmeal Cookies. 3-ingredient banana peanut butter oatmeal cookies. No refined sugar. No flour. No baking soda. I even included 3 variations: chocolate chips, raisins, and cocoa powder. Perfect for a quick snack or for an on-the-go breakfast.
From marathonsandmotivation.com


MONSTER COOKIES - BROWN EYED BAKER
2020-09-03 Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper. In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips and M&M's.
From browneyedbaker.com


MONSTER COOKIES - JUST A TASTE
2021-10-12 Instructions. Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy. Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt ...
From justataste.com


CHEWY BREAKFAST COOKIE | 12 TOMATOES
Preheat oven to 350℉ and line 1-2 baking sheets with parchment paper. In a large mixing bowl, cream together butter, sugar, and vanilla. Add in eggs one at a time, then add applesauce and mix until blended. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet and stir until just combined.
From 12tomatoes.com


MONSTER COOKIES RECIPE - COOKIE AND KATE
2020-06-07 Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up. In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or …
From cookieandkate.com


PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - A ... - A SPICY …
2021-08-27 Beat 1 minute to soften. Then add in the peanut butter, and both sugars. Beat on high for 3-5 minutes to break down the sugar crystals. Scrape the bowl with a spatula, and beat again to incorporate. Turn the mixer on low and mix in the flour, baking powder, and salt. Once fully mixed in, start adding in the oat mixture.
From aspicyperspective.com


20 QUICK BREAKFAST COOKIE RECIPES - PINT-SIZED TREASURES
2016-08-16 20 Quick Breakfast Cookie Recipes. White Chocolate Banana Cookies frommywholefoodlife.com makes me want to wake up earlier! Healthy Blueberry Muffin Breakfast Cookies from foodfaithfitness.com are sure to be a fave with muffin and cookie fans! Chocolate Raspberry Baked Oatmeal Cups from jessicainthekitchen.com look irresistible!
From pintsizedtreasures.com


MONSTER BREAKFAST COOKIES - LIVING A SUNSHINE LIFE
2016-07-28 Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Combine banana, peanut butter and maple syrup until mixed well. Stir in oats. Fold in chocolate and M&M's. Spoon mounds of mixture onto parchment where you want cookies.
From livingasunshinelife.com


EASY BREAKFAST COOKIES (6 INGREDIENTS!) | YELLOWBLISSROAD.COM
2021-06-09 Preheat the oven to 325F degrees and line 2 cookie sheets with parchment paper. In a large bowl, mash the bananas. Mix together the mashed bananas, peanut butter, vanilla extract and cinnamon until smooth. Stir in the oats and …
From yellowblissroad.com


BREAKFAST COOKIES RECIPE | BON APPéTIT
2017-10-16 Step 2. Mix carrot, egg, walnuts, oats, yogurt, oil, pepitas, maple syrup, raisins, flaxseeds, and ¼ cup coconut flakes in a large bowl. Add dry ingredients and mix well to …
From bonappetit.com


Related Search