RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
HOMEMADE RUNZAS
Make Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. This recipe makes one dozen sandwiches but is easily cut in half. OR you can make them and freeze them!
Provided by Michaela Kenkel
Categories Sandwiches
Time 4h
Number Of Ingredients 6
Steps:
- Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
- While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
- When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
- Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.
- Fold the bottom up and the top of the dough down and press to seal. Fold the left side over, pinching to seal. Then do the right side, gently stretching to cover the left. Pinch closed.
- Place each sandwich on a greased cookie sheet, seam side down.
- Let rise again for another 30-45 minutes.
- Preheat oven to 375 degrees F.
- Brush the tops with melted butter.
- Bake in a preheated oven for 30 minutes, or until bread dough is golden brown.
- Serve hot.
Nutrition Facts : Calories 530 calories, Carbohydrate 67g grams carbohydrates, Cholesterol 40g milligrams cholesterol, Fat 20 g grams fat, Fiber 4g grams fiber, Protein 20g grams protein, SaturatedFat 6g grams saturated fat, ServingSize 1 sandwich, Sodium 1370g milligrams sodium, Sugar 10g grams sugar, TransFat 3g grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RUNZAS
A white roll stuffed with cabbage, beef and onions.
Provided by klinnea
Categories Appetizers and Snacks Pastries
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 31.3 g, Cholesterol 41 mg, Fat 8 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 4 g, Sodium 444 mg, Sugar 6.7 g
RUNZAS (BIEROCKS) RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 11
Steps:
- Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas™ roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes. Servings: 12 Prep Time: 15 min (not including thaw time) Bake Time: 30-35 min
RUNZA
Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe! Prep time differs on how you make your bread.
Provided by Jen Wiehl
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw two loaves of frozen bread dough or make the equivalent amount using your favorite bread recipe.
- While dough thaws, make the filling.
- Brown the hamburger and drain, then return to pan.
- Add cabbage and onion and cook down.
- Salt and pepper to taste (1 tsp pepper recommended).
- Let dough rise, then punch down and roll a portion to 1/4" thickness.
- Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
- Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet.
- Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown.
- Call Nebraska natives not in attendance and gloat (taunting not advised).
RUNZA DOUGH
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.
Provided by Dienia B.
Categories Yeast Breads
Time 3h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1-3/4 cup flour.
- Add yeast, lard, sugar, milk, water, and salt.
- Mix.
- Add eggs.
- Stir in remaining flour.
- Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
- These are great.
Nutrition Facts : Calories 971.4, Fat 31.4, SaturatedFat 12.1, Cholesterol 123.8, Sodium 356.2, Carbohydrate 147.8, Fiber 5, Sugar 25.5, Protein 22
More about "freezing runzas recipes"
HOW TO MAKE HOMEMADE RUNZAS - JOYFULLY THRIVING
From joyfullythriving.com
5/5 (1)Estimated Reading Time 5 mins
RUNZA - BEEF, CABBAGE & ONION ROLLS - INSPIRATION …
From inspirationkitchen.com
EASY STATE FAIR RUNZAS / BIEROCKS - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
BIEROCK (RUNZA) RECIPE, HOW TO MAKE BIEROCKS - BAKER BETTIE
From bakerbettie.com
MY RUNZA RECIPE FOR A CROWD - LAUGH WITH US BLOG
From laughwithusblog.com
5 SECRETS TO THE BEST RUNZA RECIPE, & FROM A NEBRASKA …
From vomitingchicken.com
SIMPLIFIED RUNZAS {OR BIEROCKS} - COOKING WITH CARLEE
From cookingwithcarlee.com
HOMEMADE RUNZAS - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
Cuisine AmericanCategory DinnerServings 15Total Time 1 hr 20 mins
MAKE RUNZAS WITH FROZEN ROLLS! | DEIORIOS
From deiorios.com
Estimated Reading Time 1 min
THE ULTIMATE COLLECTION OF RUNZA RECIPES - OH MY! OMAHA
From ohmyomaha.com
15 EASY BIEROCKS RECIPE WITH RHODES ROLLS - SELECTED RECIPES
From selectedrecipe.com
RECIPES:RUNZAS
From davesgarden.com
VENISON RUNZAS | MEATEATER COOK
From themeateater.com
THREE COOKS ONE KITCHEN: VEGETARIAN RUNZAS - CLEAN EATING …
From cleaneatingveggiegirl.com
RUNZA RECIPE | RECIPE | RECIPES, COPYKAT RECIPES, BEEF CASSEROLE …
From pinterest.com
RUNZA RECIPE WITH FROZEN BREAD DOUGH RECIPES
From stevehacks.com
NETTACOW: RUNZA CASSEROLE - FREEZER COOKING
From nettacow.blogspot.com
INSTANT POT RUNZAS - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
RUNZAS (BIEROCKS) – RHODES BAKE-N-SERV
From rhodesbakenserv.com
HOW TO MAKE AUTHENTIC RUNZAS - YEYFOOD.COM
From yeyfood.com
RUNZA RECIPE : HUSKERS - REDDIT
From reddit.com
HEALTHIER HOMEMADE RUNZAS - 3 SCOOPS OF SUGAR
From 3scoopsofsugar.com
NEBRASKA'S HOMEMADE RUNZA - MY FARMHOUSE TABLE
From myfarmhousetable.com
21 BIEROCKS RECIPE WITH FROZEN DOUGH - SELECTED RECIPES
From selectedrecipe.com
TRADITIONAL HOMEMADE RUNZAS (OR BIEROCKS) - MIDWEST MASH
From midwestmash.com
RUNZA TIME - THE KITCHENARIUM
From thekitchenarium.com
RUNZAS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
RUNZAS - THE WASHINGTON POST
From washingtonpost.com
RUNZAS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RUNZA RECIPE USING FROZEN ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AS YOU KNOW, RUNZA
From runza.com
RUNZA® SANDWICHES – SHOP RUNZA®
From runzashop.com
RUNZAS. A WELL-LOVED NEBRASKA CLASSIC - GB'S KITCHEN
From gbskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love