Rancho Sausage Supper Recipes

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SHEETPAN SAUSAGE SUPPER



Sheetpan Sausage Supper image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 pound trimmed whole Brussels sprouts
3 parsnips, cut into 1/4-inch slices
3 sweet potatoes, cut into wedges
2 red onions, cut into quarters
3 tablespoons olive oil
1/2 teaspoon dried sage
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
12 Italian sausages

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
  • Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

RANCHO SAUSAGE SUPPER



Rancho Sausage Supper image

Make and share this Rancho Sausage Supper recipe from Food.com.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb pork sausage
1 cup chopped onion
1 green pepper, chopped
2 cups stewed tomatoes
2 cups sour cream
1 cup uncooked elbow macaroni
1 tablespoon chili powder
1 teaspoon salt
1 tablespoon sugar

Steps:

  • In a large skillet, fry sausage until pink color dissappers.
  • Drain.
  • Add onions and green pepper.
  • Cook slowly for 5 minutes.
  • Stir in remaining ingredients.
  • Cover.
  • Simmer 30 minutes, stirring frequently.
  • Serve with a green salad and rolls.

Nutrition Facts : Calories 508.3, Fat 36.8, SaturatedFat 16.8, Cholesterol 88.2, Sodium 1112.2, Carbohydrate 28, Fiber 2.5, Sugar 8, Protein 17.5

RANCHO SAUSAGE SUPPER



Rancho Sausage Supper image

Make and share this Rancho Sausage Supper recipe from Food.com.

Provided by SooZee

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb pork sausage
1 cup chopped onion
1 green pepper, chopped
2 cups stewed tomatoes
2 cups sour cream
1 cup raw elbow macaroni
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon sugar

Steps:

  • In large skillet, fry sausage until done; drain fat.
  • Add onions and green pepper; cook slowly for 5 minutes.
  • Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar.
  • Cover and simmer 30 minutes until macaroni is done.
  • Serve hot with a green salad.

Nutrition Facts : Calories 505.8, Fat 36.7, SaturatedFat 16.8, Cholesterol 88.2, Sodium 1104, Carbohydrate 27.6, Fiber 2.3, Sugar 7.9, Protein 17.4

FAMILY SAUSAGE SUPPER



Family Sausage Supper image

Treat your family to a delicious 30 minute supper! Serve pasta topped with herb cooked Polish sausage and vegetables mixture.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

4 oz. uncooked vermicelli or spaghetti, broken
4 tablespoons margarine or butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 (4.5-oz.) jar sliced mushrooms, drained
1 (1-lb.) pkg. Frozen Broccoli Cuts
1 (1-lb.) smoked sausage or Polish sausage ring, cut into 1/2-inch slices
1 to 2 teaspoons dried oregano leaves
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

  • Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
  • Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
  • Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
  • Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 1/3 Cups, Sodium 1110 mg, Sugar 3 g

SPANISH SAUSAGE SUPPER



Spanish Sausage Supper image

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.

RANCHERO SUPPER



Ranchero Supper image

This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 7 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (28 ounces) baked beans
1 can (11 ounces) whole kernel corn, drained
1/4 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon prepared mustard
3/4 cup shredded cheddar cheese
Sliced green onions and sour cream, optional
7 cups tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.

Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.

POLISH SAUSAGE SUPPER



Polish Sausage Supper image

Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
1 large Granny Smith apple, peeled, cut into eighths
1 can (14 to 15 oz) sauerkraut, drained
1 cup apple cider or apple juice
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon chopped fresh parsley
1 egg, slightly beaten

Steps:

  • Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
  • Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
  • In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
  • Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.

Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 140 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2420 mg, Sugar 20 g, TransFat 2 g

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Top Asked Questions

How do you cook sausages and onions in a Dutch oven?
—Ruby Williams, Bogalusa, Louisiana In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water.
How to cook cabbage and sausage for Soup?
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Where should you store cabbage?
How to cook sausage roast in oven?
—Judy Batson, Tampa Florida Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.
What do you put in a smoked sausage Burger?
Ingredients. 1 2 pounds smoked sausage, halved and cut into 3/4-inch slices. 2 1 large onion, cut into eighths. 3 1 medium head cabbage, chopped. 4 1/2 cup water. 5 1 pound carrots, cut into 1/2-inch slices. 6 5 medium potatoes, peeled and cut into 3/4-inch cubes.

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