Weetabix Honey Muffins Recipes

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WEETABIX HONEY MUFFINS



Weetabix Honey Muffins image

Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.

Provided by Cynna

Categories     Breakfast

Time 35m

Yield 9-11 serving(s)

Number Of Ingredients 12

1 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/2 teaspoon allspice
5 Weetabix, biscuits, crushed
1/3 cup brown sugar, lightly packed
1 cup plain nonfat yogurt
1/2 cup milk
1 egg
1/4 cup butter, melted
4 tablespoons honey
brown sugar, for topping

Steps:

  • Preheat the oven to 400 degrees.
  • Grease muffin cups or use paper baking cups.
  • In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
  • Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
  • Mix the wet ingredients into the dry until just combined.
  • Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
  • Bake 20-25 minutes or until the miffins have risen and are golden brown.
  • Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

MUFFINS - WEETABIX MUFFINS RECIPE - (3.5/5)



Muffins - Weetabix muffins Recipe - (3.5/5) image

Provided by PamCallan

Number Of Ingredients 10

4 weetabix - crumbled
1 1/4 cups Flour
2 tsp Baking powder
1/4 tsp salt
2/3 cup milk
1 1/2 cups blueberries
Creamed ingredients
1/3 cup butter
1 cup sugar
2 eggs (add 1 at a time)

Steps:

  • combine first 4 ingredients in a bowl Cream last 3 ingredients in a separate bowl (add eggs 1 at a time) To creamed ingredients alteratively add milk and dry ingredients Stir in blueberries Optional: grated rind of 1 lemon (mom doesn't add) Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)

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