PEANUT BUTTER CHEESECAKE BARS
Provided by Food Network Kitchen
Time 4h15m
Yield about 24
Number Of Ingredients 10
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Line with foil, leaving a 2-inch overhang on the long sides; butter the foil. Combine the cracker crumbs, melted butter and sugar in a bowl. Press evenly into the bottom of the prepared pan. Bake until toasted, about 10 minutes. Transfer to a rack and let cool 15 minutes.
- Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add the eggs, sour cream and vanilla and beat until combined, 1 minute. Remove 1 cup of the batter to a medium bowl and stir in the peanut butter until smooth. Pour the peanut butter batter onto the crust in a thin even layer. Pour the remaining cheesecake batter on top; smooth with a spatula.
- Bake until the cheesecake is set around the edges but still jiggly in the center, about 30 minutes. Transfer to a rack to cool completely, about 1 hour. Refrigerate until set, at least 2 hours or overnight.
- Slide an offset spatula or paring knife around the edge of the pan, then remove the cheesecake using the foil overhang. Slice into squares and top with sprinkles.
HEALTHY NO-BAKE PEANUT BUTTER CHEESECAKE BARS
Our favorite part of these creamy, sweet-and-salty bars is the crust: Melted chocolate and just a little bit of butter make it crunchy without baking. Plus, you can skip the full fat sour cream in the cheesecake layer. Buttermilk adds just the right tang.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 12 servings (1 bar each)
Number Of Ingredients 13
Steps:
- For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the foil with nonstick cooking spray. Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute.
- Put the graham crackers in a food processor and process until finely ground. Add the melted chocolate mixture and process until the mixture is the texture of very wet sand. Press the crust into the bottom of the prepared pan, cover and refrigerate while preparing the cheesecake layer.
- For the cheesecake: Clean out the food processor bowl. Sprinkle the gelatin over 2 tablespoons water in a small microwave-safe bowl and set aside to soften, about 5 minutes. Microwave the dissolved gelatin, stirring every 10 seconds, until melted.
- Combine the cream cheese, buttermilk, peanut butter, brown sugar, vanilla, salt and melted gelatin in the food processor and process until smooth and the sugar has dissolved. Rub a little of the mixture between your fingers, if it is still gritty then continue to process.
- Pour the cream cheese mixture over the crust and spread evenly with an offset spatula. Sprinkle the top with the peanuts. Wrap the pan loosely with plastic wrap and refrigerate until the cheesecake layer is set, about 2 hours. The bars can be assembled and refrigerated overnight. Cut into 12 bars.
Nutrition Facts : Calories 340 calorie, Fat 19 grams, SaturatedFat 9 grams, Cholesterol 30 milligrams, Sodium 400 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 8 grams, Sugar 20 grams
CHEESECAKE SQUARES
I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.
Nutrition Facts :
PEANUT-BUTTER-AND-JELLY CHEESECAKE SQUARES
Three things go into making this recipe really smooth: creamy peanut butter, like Jif or Skippy (our test-kitchen's go-to for baking); and room-temperature eggs and cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 6h30m
Yield Makes about 24 two-inch squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-13-inch baking dish with butter.
- Finely grind crackers in a food processor. Add melted butter, peanuts, brown sugar, and 1/2 teaspoon salt; pulse until peanuts are chopped and texture of mixture resembles wet sand.Transfer to prepared baking dish; press firmly and evenly into bottom and three-quarters of the way up sides. Bake until set and slightly darkened, 12 to 15 minutes. Let cool completely.
- Reduce oven to 325 degrees. In a mixer fitted with the paddle attachment, beat cream cheese and peanut butter on medium speed until smooth. Gradually beat in granulated sugar until lightand fluffy, scraping down sides of bowl as needed. Beat in remaining 1/2 teaspoon salt. Beat in eggs, one at a time, then vanilla until smooth. Pour filling into cooked crust; smooth top with asmall offset spatula. Bake until puffed and set along edges but still slightly wobbly in center, 40 to 45 minutes. Let cool completely.
- Whisk jelly in a saucepan over medium until melted. Pour evenly over cake, then tilt dish to spread jelly to edges in a thin, even layer. Refrigerate until jelly is firmly set, about 4 hours.Cut cake into squares, wiping knife between cuts for clean edges, or cover and refrigerate up to 3 days.
PEANUT BUTTER CRUNCH CHEESECAKE SQUARES
Make and share this Peanut Butter Crunch Cheesecake Squares recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 59m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Line an 8x8-inch baking pan with nonstick foil, allowing foil to hang over two sides.
- In a medium-size bowl, whisk together the flour, pecans and light brown sugar.
- Stir in the butter and mix until all dry ingredients are moistened and a crumbly dough forms.
- Press into the bottom of the prepared baking pan.
- Bake at 350 degrees for 14 minutes, until lightly browned.
- Remove from oven.
- In another medium bowl, beat the cream cheese and sugar until smooth.
- Beat in egg, lemon juice and vanilla until combined.
- Stir in 3/4 cup coarsely chopped candy.
- Pour into the baked crust.
- Bake at 350 degrees for 25 minutes.
- Remove from oven and sprinkle the finely chopped candy over the top.
- Cool completely.
- Gently lift from pan and pull back foil.
- Cut into 36 squares.
- Refrigerate until serving.
Nutrition Facts : Calories 183.7, Fat 9.2, SaturatedFat 4.6, Cholesterol 14.7, Sodium 96.2, Carbohydrate 24.9, Fiber 0.7, Sugar 15.8, Protein 2.3
LOW CARB PEANUT BUTTER CUP CHEESECAKE SQUARES
Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.
Provided by Mercy
Categories Cheesecake
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
- Evenly press mixture into the bottom of a 9x13" baking dish.
- Bake at 350°F for 12 minutes, or until golden brown.
- Cool on rack completely.
- Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
- In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
- Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
- Spread over cooled chocolate layer on crust.
- In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
- Drizzle over top of cream cheese mixture.
- Chill for one hour until set; cut into squares and serve.
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
PEANUT BUTTER AND JELLY CHEESECAKE BARS
Check out Peanut Butter and Jelly Cheesecake Bars. Peanut butter and jelly come together one more time! This classic pairing shares the spotlight in our Peanut Butter and Jelly Cheesecake Bars - yum!
Provided by My Food and Family
Categories Dairy
Time 6h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Press cookie crumbs onto bottom of prepared pan.
- Beat cream cheese, peanut butter and vanilla in large bowl with mixer until blended. Add sugar; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool completely.
- Spoon jam into microwaveable bowl. Microwave on HIGH 30 sec.; spread over cheesecake. Refrigerate 4 hours.
- Use foil handles to remove cheesecake from pan before cutting into bars.
Nutrition Facts : Calories 440, Fat 30 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 23 g, Protein 10 g
More about "peanut butter cheesecake squares recipes"
EASY PEANUT BUTTER CHEESECAKE BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
Reviews 3Category DessertCuisine AmericanTotal Time 1 hr
- Make sure your cream cheese is very soft, if not soft enough warm in microwave on half power until easily mixed with fork.
PEANUT BUTTER CHEESECAKE BARS - JUST SO TASTY
From justsotasty.com
5/5 (1)Total Time 8 hrs 30 minsCategory DessertCalories 670 per serving
- Preheat the oven to 325F (160C) degrees. Lightly spray a glass or ceramic* 9x13 inch pan (23x33 cm) with cooking spray.
- Pulse the cookies (wafers and filling) in a food processor until they're fine crumbs. Alternatively, place the cookies in a freezer bag and crush them with a rolling pin.
- In a very large bowl, beat the cream cheese and sugar until very smooth. Turn off the mixer and scrape down the sides of the bowl as needed.
EASY PEANUT BUTTER CHEESECAKE SQUARES - LIDIA'S COOKBOOK
From lidiacookbook.com
Cuisine AmericanCategory DessertServings 16Total Time 4 hrs 25 mins
- Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
- In a medium saucepan stir together cream and chocolate on low heat until the chocolate is completely melted and mixture is smooth
PEANUT BUTTER AND CHOCOLATE CHEESECAKE SQUARES
From canadianliving.com
CHOCOLATE PEANUT BUTTER CHEESECAKE BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
PEANUT BUTTER CHEESECAKE SQUARES - EAT 2 GATHER
From eat2gather.net
PEANUT BUTTER MARSHMALLOW SQUARE CHEESECAKE + VIDEO
From thereciperebel.com
PEANUT BUTTER CHEESECAKE - I AM BAKER
From iambaker.net
PEANUT BUTTER CHEESECAKE SQUARES | CANADIAN LIVING
From canadianliving.com
THREE LAYER CHEESECAKE SQUARES | RECIPES - HERSHEYLAND
From hersheyland.com
PEANUT BUTTER CHEESECAKE BARS RECIPE - PINTEREST
From pinterest.com
PEANUT BUTTER-CHOCOLATE CHEESECAKE SQUARES RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER CHEESECAKE SQUARES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NO-BAKE PEANUT BUTTER CHEESECAKE BARS - THE DESSERTED GIRL
From thedessertedgirl.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
From pinchofyum.com
LOW-CARB PEANUT BUTTER CHEESECAKE SQUARES -GRAIN-FREE
From lilaruthgrainfree.com
CHOCOLATE PEANUT BUTTER CHEESECAKE SQUARES - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
EASY REESE’S PEANUT BUTTER CHEESECAKE BARS YOU NEED TO TRY
From busybliss.com
PEANUT BUTTER CHEESECAKE BARS – MILDLY MEANDERING
From mildlymeandering.com
BEST HEALTHY NO-BAKE PEANUT BUTTER CHEESECAKE BARS RECIPES
From foodnetwork.ca
PEANUT BUTTER CHEESECAKE BROWNIE BARS - THE RECIPE CRITIC
From therecipecritic.com
KETO PEANUT BUTTER CHEESECAKE BARS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE BARS
From chocolatechocolateandmore.com
KETO PEANUT BUTTER CHEESECAKE BARS - FAMILY ON KETO
From familyonketo.com
PEANUT BUTTER CHEESECAKE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER CHEESECAKE BARS (NO BAKE) | STURBRIDGE BAKERY
From sturbridgebakery.com
PEANUT BUTTER CUP CHEESECAKE BARS - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
PEANUT BUTTER BUTTERFINGER CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SKINNY PEANUT BUTTER CHEESECAKE BARS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST PEANUT BUTTER CHEESECAKE TOPPING RECIPES | YUMMLY
From yummly.com
30+ EASY PEANUT BUTTER RECIPES • BAKERITA
From bakerita.com
PEANUT BUTTER CUP CHEESECAKE BARS - BAKERELLA
From bakerella.com
PEANUT BUTTER CHEESECAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PEANUT BUTTER CHEESECAKE SQUARES RECIPE - RECIPELAND.COM
From recipeland.com
CHOCZERO: SUGAR FREE CHOCOLATE. NO SUGAR ALCOHOLS. KETO FRIENDLY.
From choczero.com
EASY PEANUT BUTTER CHEESECAKE BARS - DIY AND FUN
From diyandfun.com
CHOCOLATE PEANUT BUTTER CUP CHEESECAKE SQUARES
From chocolatemoosey.com
PEANUT BUTTER CHEESECAKE BARS RECIPE | FYNES DESIGNS
From fynesdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love