TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Provided by David Dominianni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 40
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g
TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
TEXAS BARBECUE SAUCE (ONE-PAN WONDERFUL)
This is a delicious Texas stye barbecue sauce, for chicken, ribs, wings, or brisket. It will please every-body's palate when severing to a crowd. If you know that everyone likes it spicy, then by all means add some Texas Pete (or your favorite hot sauce), chilies, or chili powder. This is versatile, quick, easy, and made with ingredients that you probably already have in your pantry. Easily doubled, tripled......COOKS NOTE: If you substitute the vinegar with distilled white or cider, start with one tablespoon and add more to suit your taste. This makes a wonderful sticky glaze for your grilled ribs and chicken. Baste meat with sauce during the last 5 minutes of grilling time and cook until glazed, turning frequently to prevent burning. You can also wrap cooked meat in foil with some sauce and finish on grill or in the oven. Lip smacking good.
Provided by JTsMom
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients into a saucepan over medium and bring to a simmer, while stirring.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally making sure sauce is not burning or sticking to the bottom of the pan.
Nutrition Facts : Calories 424.7, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 2456.2, Carbohydrate 56.9, Fiber 0.7, Sugar 44.9, Protein 2.1
TEXAS BARBECUE BRISKET
Take your barbecue beyond the burger with this brilliant beef brisket
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 17
Steps:
- To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
- Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
- In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium
TEXAS BBQ SAUCE
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
Provided by Cassie Best
Categories Condiment
Time 10m
Yield makes 450ml
Number Of Ingredients 9
Steps:
- Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium
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