Lunchbox Blueberry Sundae Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CRUMBLE SUNDAE



Blueberry Crumble Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h40m

Yield 4 servings

Number Of Ingredients 14

1 pint blueberries
1 cup granulated sugar
1 tablespoon cornstarch
1 cup all-purpose flour
1/3 cup rolled oats
1/4 cup chopped pecans
1/4 cup granulated sugar
1/4 cup packed light brown sugar
Pinch of kosher salt
6 tablespoons cold salted butter, cut into small pieces
1/4 cup heavy cream
2 large egg yolks
1 quart black raspberry ice cream
Whipped cream, for topping (canned)

Steps:

  • For the blueberry sauce: Combine the blueberries, granulated sugar and 1/2 cup water in a saucepan. Bring to a gentle boil and cook until the berries begin to burst, about 5 minutes. Stir together the cornstarch and 1 tablespoon water in a small bowl, then whisk into the berries. Bring to a boil to thicken the sauce, mashing with a wooden spoon or whisk. Pour into a container and let cool, then refrigerate until completely chilled, about 2 hours.
  • For the crumble topping: Meanwhile, preheat the oven to 350 degrees F.
  • Combine the flour, oats, pecans, granulated sugar, brown sugar and salt in a food processor and pulse to combine. Scatter in the butter pieces and pulse until the mixture resembles coarse crumbs. Add the heavy cream and egg yolks and pulse a few times just to combine.
  • Pat the mixture into an 8-by-10-inch rectangle on a parchment-lined baking sheet. Bake until crisp with browned edges, 18 to 20 minutes. Transfer the baking sheet to a rack and let cool completely, at least 15 minutes, then crumble.
  • For the sundaes: To serve, layer the ice cream and blueberry sauce in tall glasses. Top with whipped cream and sprinkle with the crumble topping.

BLUEBERRY ICE CREAM SUNDAE



Blueberry Ice Cream Sundae image

Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert. Photo credit: Bill Bettencourt

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 22

6 cups fresh or thawed frozen sweet corn kernels (from about 6 ears), cobs reserved (if using fresh)
4 cups milk
2 cups heavy cream
6 tablespoons light corn syrup
1 vanilla bean, split and scraped
1 1/8 cups sugar
12 large egg yolks
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon coarse salt
2 1/2 cups fresh or thawed frozen blueberries
1/4 cup plus 2 tablespoons sugar
1 1/4 cups fresh sweet corn (from about 1 1/2 ears)
1/3 cup sugar
3 tablespoons unsalted butter, plus more for bowl
2 tablespoons popcorn kernels, air-popped (about 6 cups popped)
2 tablespoons light corn syrup
1/4 teaspoon pure vanilla extract
1/4 teaspoon salt
1/3 cup heavy cream
1 teaspoon confectioners' sugar
1/8 teaspoon freshly ground black pepper
Nancy Olson's Mini Cornbread Muffins, for garnish

Steps:

  • Make the ice cream: Set a large bowl in an ice-water bath; set aside. In a large saucepan, bring corn, corn cobs (if using), 3 1/2 cups milk, heavy cream, corn syrup, vanilla bean seeds and pod, and sugar to a boil over medium-high heat. Cook, stirring, to prevent sugar from sticking to the bottom of saucepan.
  • In a large bowl, whisk together egg yolks and remaining 1/2 cup milk until well combined. Remove corn mixture from heat; slowly add about a third of the hot corn mixture into egg mixture, whisking constantly until combined. Pour egg mixture back into saucepan with corn cobs, whisking constantly. Return saucepan to medium-high heat. Whisking constantly, cook until custard mixture coats back of a wooden spoon, 4 to 5 minutes; stir in vanilla extract and salt.
  • Pour custard mixture into bowl set in ice-water bath; let cool completely. Transfer custard mixture to refrigerator and let chill overnight.
  • Remove corn cobs from custard mixture, squeeze out any excess liquid; discard cobs. Transfer custard mixture to the bowl of a food processor and process until smooth. Strain through a fine mesh strainer, discarding solids.
  • Transfer custard mixture to an ice cream maker and freeze according to manufacturer's directions. Keep ice cream frozen in an airtight container up to 5 days.
  • Make the compote: Place 1 1/2 cups blueberries and sugar in a medium saucepan and cook over medium-high heat, stirring constantly, pressing on berries until they burst and mixture begins to look syrupy. Add corn kernels, stir to combine and immediately remove from heat.
  • Stir in remaining cup of blueberries. Transfer to an airtight container and refrigerate until cool, up to 24 hours.
  • Make the popcorn: Line a baking sheet with a nonstick baking mat; set aside. Butter a large heatproof bowl and add popcorn to bowl; set aside.
  • Heat sugar, 3 tablespoons butter, and corn syrup in a medium saucepan over low until butter and sugar melt. Increase heat to medium and cook, stirring, until sugar mixture becomes golden brown. Remove from heat and carefully add vanilla and salt (mixture may splatter slightly). Pour sugar mixture over popcorn; stir until popcorn is completely coated.
  • Turn popcorn out onto prepared baking sheet, working quickly to separate kernels; let cool completely. Transfer popcorn to an airtight container until ready to use, up to 1 week.
  • Make the whipped cream: Place all whipped cream ingredients in the bowl of an electric mixer fitted with the whisk attachment. Whisk until soft peaks form.
  • Place two spoonfuls of blueberry compote in each of 6 large parfait glasses; top with two scoops corn ice cream. Add a large handful of toffee popcorn to each glass and top with another scoop of ice cream. Top each with another spoonful of compote and a dollop of whipped cream. Garnish with remaining toffee popcorn and serve immediately with cornbread muffins.

BLUEBERRY SHORTCAKE SUNDAES



Blueberry Shortcake Sundaes image

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup sugar
1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
3 tablespoons water
1-1/2 cups fresh or frozen blueberries
4 slices pound cake
4 scoops vanilla ice cream

Steps:

  • In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened., Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.

Nutrition Facts :

GRILLED BISCUIT SUNDAE WITH PEACHES AND BLUEBERRIES



Grilled Biscuit Sundae with Peaches and Blueberries image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

One 16-ounce can refrigerated biscuits
2 tablespoons unsalted butter, melted
2 tablespoons demerara sugar
2 cups blueberries (about 10 ounces)
1/3 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon kosher salt
Vegetable oil, for brushing peaches
2 firm, ripe peaches, pitted and halved
1 pint maple ice cream
Fresh whipped cream, for serving

Steps:

  • Brush 4 of the biscuits with the melted butter and sprinkle with the demerara sugar, then bake according to the package directions (save the remaining biscuits for another use). Remove from the oven and allow to cool.
  • Meanwhile, in a small saucepan, combine the blueberries, granulated sugar, lemon juice and salt. Bring to a simmer, then cook, stirring frequently and using the back of a wooden spoon to mash the berries, until the juice has thickened, 5 to 7 minutes. Remove from the heat and set aside to cool slightly.
  • Meanwhile, heat a grill pan or grill to high heat and oil the grates.
  • Brush the peaches with oil and add to the grill, cut-side down. Cook, without moving the peaches, until charred grill marks develop, 4 to 5 minutes. Flip the peaches, then cook until the peaches have heated through but still hold their shape, another 1 to 2 minutes. Remove from the grill and cut into bite-size pieces, then set aside.
  • Split the biscuits open and place on the grill cut-side down. Grill until grill-marked, about 2 minutes. Tear the biscuits into large chunks.
  • In parfait glasses, layer the biscuits chunks, a scoop of ice cream and blueberry sauce. Continue with another set of layers and finish with the grilled peaches and dollops of whipped cream.

RED, WHITE, AND BLUEBERRY ICE CREAM SUNDAES



Red, White, and Blueberry Ice Cream Sundaes image

Categories     Dessert     Fourth of July     Blueberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

1 cup plus two 1/2-pint baskets blueberries
2 teaspoons fresh lemon juice
2 cups powdered sugar
1 cup whipping cream
1/4 cup water
3/4 cup chilled whipping cream
1 pint vanilla ice cream
1 pint raspberry sorbet
1 pint strawberry ice cream
1/2 cup pecans, toasted, chopped

Steps:

  • Combine 1 cup blueberries and lemon juice in medium bowl; mash well. Sift powdered sugar into heavy medium nonstick skillet. Cook over medium heat until sugar begins to dissolve, stirring occasionally, about 5 minutes. Continue to cook until syrup turns deep golden brown, stirring often, about 5 minutes longer. Whisk in 1 cup cream and 1/4 cup water (mixture will bubble up). Reduce heat to medium-low, cover, and cook until most hard caramel bits dissolve, stirring occasionally, about 20 minutes. Remove from heat. Stir in mashed blueberries; strain into medium saucepan, pushing berries through. (Can be made 3 days ahead. Cover; chill.)
  • Rewarm sauce over low heat. Beat 3/4 cup cream in medium bowl to soft peaks. Place 1 scoop each of vanilla ice cream, raspberry sorbet, and strawberry ice cream in each of 6 sundae dishes. Spoon warm sauce over. Top with remaining blueberries, whipped cream, and pecans.

RED, WHITE AND BLUEBERRY SUNDAES



Red, White and Blueberry Sundaes image

Add a refreshing twist to ice cream by topping it with a colorful fruit topping. It's made in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 8

Number Of Ingredients 7

1/3 cup seedless strawberry jam
2 tablespoons light corn syrup
2 teaspoons balsamic vinegar, if desired
1 cup fresh blueberries
1 cup quartered small to medium fresh strawberries
1 quart (4 cups) vanilla ice cream
White chocolate curls, if desired

Steps:

  • In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
  • Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.

Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 24 g, TransFat 0 g

BLUEBERRY SUNDAE WITH CANDIED BACON



Blueberry sundae with candied bacon image

This indulgent ice cream dessert is inspired by the sweet and salty flavours of blueberry pancakes, crispy bacon and maple syrup

Provided by Cassie Best

Categories     Dessert, Treat

Time 30m

Yield Makes 4

Number Of Ingredients 8

8 peanut butter cookies , shop-bought
vanilla ice cream , to serve
50g salted peanuts , roughly chopped
4 rashers smoked streaky bacon
2 tbsp maple syrup or clear honey
300g blueberries
100g golden caster sugar
juice 0.5 lemon

Steps:

  • First, make the candied bacon. Heat oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment, lay out the rashers of bacon, then cover with another sheet of parchment and another baking tray to make the bacon flat. Cook for 20 mins until crisp, then remove the top tray and sheet of parchment. Brush with half the maple syrup and continue cooking for 5 mins more, turning over halfway through cooking and brushing with more syrup. Leave to cool on a wire rack, bending the rashers into an 'S' shape while still warm and malleable.
  • For the blueberry compote, put 200g of the blueberries in a saucepan with the sugar and lemon juice. Bring to a fast simmer. Bubble for 5 mins until the berries pop and turn saucy and syrupy, then throw in the remaining blueberries and cook for 1-2 mins more. Remove from the heat and set aside to cool. Can be made ahead and chilled for up to 3 days.
  • To assemble the sundaes, spoon a little compote into the bottom of 4 sundae glasses. Add a crumbled cookie, scoops of ice cream and some peanuts to each glass. Repeat the layers once more, then top with a piece of crispy candied bacon.

Nutrition Facts : Calories 556 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 59 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.4 milligram of sodium

RED, WHITE AND BLUEBERRY SUNDAES



Red, White and Blueberry Sundaes image

Categories     Dessert     Fourth of July     Kid-Friendly     Frozen Dessert     Blueberry     Strawberry     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 9

1 cup orange juice
7 tablespoons Grand Marnier or other orange liqueur
6 tablespoons sugar
5 tablespoons unsalted butter
2 nectarines, halved, pitted, cut into 1/2-inch wedges
1 1/3 cups blueberries
1 1/3 cups sliced hulled strawberries
1 1/2 pints (about) vanilla ice cream or frozen yogurt
Mint leaves

Steps:

  • Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet. Stir over medium-high heat until sugar dissolves and sauce comes to simmer.
  • Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes. (Sauce can be prepared 1 day ahead. cover and refrigerate. bring sauce to simmer before continuing.)
  • Add nectarines to sauce and toss until heated through, about 2 minutes. Add blueberries and strawberries; toss until heated through, about 1 minute.
  • Divide fruit mixture among 6 dessert bowls. Place 1 scoop ice cream in center of fruit. Garnish with mint.

LUNCHBOX BLUEBERRY 'SUNDAE'



Lunchbox Blueberry 'sundae' image

I put this in my daughter's school lunch a couple of times a week. She loves it. The fruit and cottage cheese are good for her, and the sprinkles make her feel like she's eating a dessert rather than a healthy dish rich in protein, calcium, and vitamin C! I like this as a snack, but with cinnamon and sliced almonds instead of the sprinkles. Also great with a little wheat germ. If making to eat right away instead of packing for a lunch, use fresh or thawed blueberries. Blueberries can be thawed in the microwave for a few seconds at a time.

Provided by SrtaMaestra

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/4-1/2 cup low fat cottage cheese
1/4 cup frozen blueberries
1/2 teaspoon candy sprinkles (I use the elongated thin ones(confetti sprinkles)

Steps:

  • Place cottage cheese in a bowl, or lidded container if to be packed for lunch.
  • Top with blueberries.
  • Add sprinkles to the top. Measurement is approximate. I just throw enough on that my daughter can see the color. I don't want to ruin a healthy dish by putting too many sugary sprinkles on it!

Nutrition Facts : Calories 97.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.5, Sodium 230, Carbohydrate 14.7, Fiber 1.3, Sugar 11.5, Protein 8

More about "lunchbox blueberry sundae recipes"

BLUEBERRY SUNDAES | THRIFTY FOODS RECIPES
blueberry-sundaes-thrifty-foods image
Whisk in the cornstarch until dissolved; mix in the blueberries, vanilla and cinnamon. Set over medium-high heat and bring to a simmer. Simmer 1 to 2 minutes, or until the sauce is lightly thickened. Cool sauce to room …
From thriftyfoods.com


BLUEBERRY PIE SUNDAES RECIPE | MYRECIPES
blueberry-pie-sundaes-recipe-myrecipes image
Step 1. Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Combine remaining 2 tablespoons water and 1 1/2 cups blueberries in a small saucepan over medium heat; bring to a boil. Reduce heat and simmer 3 …
From myrecipes.com


HEALTHIER BLUEBERRY BARS FOR LUNCHBOX | LUNCHBOX
healthier-blueberry-bars-for-lunchbox-lunchbox image
Set aside 1 cup of the mix and pour the rest into the prepared baking pan. Press down firmly to create the crust. In the same pot used for the butter, add all the blueberry jam ingredients. Bring to a boil over high heat, then reduce the heat …
From lunchbox.eu


115+ LUNCH BOX RECIPES + FREE PRINTABLE - BAKE PLAY …
115-lunch-box-recipes-free-printable-bake-play image
2021-02-22 Published: Feb 22, 2021 · Modified: Oct 26, 2021 by Lucy · This post may contain affiliate links · 2 Comments. Browse our collection of 115+ lunch box recipes .... from sweet muffins, slices, cookies, bliss balls and cakes to …
From bakeplaysmile.com


BLUEBERRY COBBLER SUNDAES RECIPE | THE INSPIRED HOME
blueberry-cobbler-sundaes-recipe-the-inspired-home image
2018-08-07 Preheat oven to 350 degrees. Bake for 12 to 15 minutes. Set aside to cool for 15 minutes. Break up crumble. For the Cobbler: Using cookie cutters, cut pie dough into circles or other desired shape. Onto a baking sheet lined …
From theinspiredhome.com


FRESH BLUEBERRY SAUCE FOR ICE CREAM SUNDAES (GLUTEN …
fresh-blueberry-sauce-for-ice-cream-sundaes-gluten image
Stir the slurry into the blueberries. Bring to a boil, stirring, and then reduce the heat to a simmer and cook, stirring constantly, for 1 minute more. Remove from the heat and stir in the liqueur if using. Pour into a heatproof bowl and set …
From theheritagecook.com


YOGURT & FRUIT "SUNDAES" FOR THE LUNCHBOX - THE …
yogurt-fruit-sundaes-for-the-lunchbox-the image
2016-09-21 Blueberry Yogurt with Blueberries, Frozen Peaches & Meusli. Since it is back-to-school season and I am also in back-to-school mode with work I thought I’d start off with a simple, yet delicious, lunchbox treat my kids adore: …
From thenaptimechef.com


ICE CREAM SUNDAE: BLUEBERRY LEMON | THE LEAF …
ice-cream-sundae-blueberry-lemon-the-leaf image
To make this delicious Ice Cream Sundae, blend or process banana, blueberries, lemon juice and zest. Once smooth, stir in crumbled Nutrisystem Lemon Cooler Cookie and enjoy! And even though this delicious dessert is 100% …
From leaf.nutrisystem.com


LEMON-GINGER-BLUEBERRY SUNDAES RECIPE - PILLSBURY.COM
lemon-ginger-blueberry-sundaes-recipe-pillsburycom image
Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly. 2. Remove saucepan from heat. Stir well to break up berries. Stir …
From pillsbury.com


BLUEBERRY ICE CREAM SUNDAE - CRANBERRY WALK
Combine 2 1/2 cups blueberries, water, and maple syrup. Cook for 2-3 minutes. Add the cornstarch and lemon juice. Gently simmer while stirring to break up the cornstarch. Once thickened, turn off the heat and stir in the reserved 1/2 cup of blueberries; cool. Scoop your favorite vanilla ice cream into a bowl or dish.
From cranberrywalk.com


BLUEBERRY & ALMOND SUNDAES - SOBEYS INC.
Bring to a simmer over medium-high heat; simmer 4 to 6 min., or until blueberry sauce is slightly thickened. Let cool to room temperature; refrigerate until needed. Step 2 Place 2 small scoops of ice cream in each of 8 chilled decorative glasses or bowls. Spoon some of the blueberry sauce over top of each sundae; sprinkle with some of the ...
From sobeys.com


10 BEST LUNCH BOX RECIPES | YUMMLY
2022-06-14 Raspberry Almond Lunch Box Waffles 100 Days of Real Food almonds, butter, baking powder, banana, milk, raspberries, pure maple syrup and 3 more Quinoa Meatball Lunch Box Sliders Savoring the Thyme
From yummly.com


OUR ALL-TIME FAVORITE SUNDAE RECIPES
2018-03-21 Grilled Peach Sundaes. These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our house. —Nancy Dentler, Greensboro, North Carolina. Go to Recipe. Originally Published: March 21, 2018.
From tasteofhome.com


FROZEN YOGURT SUNDAE WITH BLUEBERRY COMPOTE AND GLAZED WALNUTS
Recipe Tip Both the glazed walnuts and blueberry compote may be prepared ahead of time. Store the glazed walnuts in a sealed container in the refrigerator for up to 2 weeks; try as a delicious snack or on salads. Store the blueberry compote, covered and refrigerated, for up to three days. Wonderful served warm over pancakes or French toast.
From blueberry.org


BLUEBERRY CRUMBLE SUNDAES RECIPE - THE PIONEER WOMAN
2021-03-22 Pat the mixture into an 8 x 10-inch rectangle on a parchment-lined baking sheet. Bake until crisp with lightly browned edges, 18 to 20 minutes. Transfer the baking sheet to a rack and let cool completely, then crumble. To serve, layer the ice cream and blueberry syrup in tall glasses. Top with whipped cream and sprinkle with the crumble topping.
From thepioneerwoman.com


BLUEBERRY & ALMOND SUNDAES | IGA RECIPES
Whisk together blueberry jam and apple juice in a small bowl. Set aside. Place 2 small scoops of ice cream in each of 4 chilled bowls or decorative glasses. Spoon some blueberry sauce over each sundae and sprinkle with almonds. Garnish with mint sprig and wafer, and serve.
From iga.net


BLACK FOREST SUNDAE | RICARDO
Simmer gently for about 20 minutes. With a slotted spoon, remove the cherries from the pan. Set aside. Reduce the syrup until only 125 ml (1/2 cup) remains. Add the cocoa powder and bring to a boil, whisking constantly. Put the cherries back in the syrup. Cover and refrigerate until the mixture is cooled and completely chilled.
From ricardocuisine.com


STRAWBERRY SUNDAE WITH HOMEMADE BERRY SAUCE - MOMSDISH
2022-01-04 Instructions. In saucepan, combine the water, granulated sugar, and strawberries. Simmer on medium-high heat for about 5-6 minutes, or until the liquid gets syrupy and the strawberries begin to breakdown. Using a stand mixer, whip the heavy whipping cream, blueberries, and powdered sugar until soft peaks form (about 3-5 minutes).
From momsdish.com


BLUEBERRY SUNDAES WITH CANTALOUPE - RELISH
In a medium saucepan, combine sugar and cornstarch; stir in water. Cook and stir over medium-high heat until mixture comes to a boil. Add blueberries and cook, stirring occasionally, 5 minutes or until thick. Cool. Spoon cantaloupe into stemmed glasses, top with sherbet, blueberry sauce and blueberries. Sharing options.
From relish.com


BLUEBERRY & ALMOND SUNDAES | FOODLAND
Bring to a simmer over medium-high heat; simmer 4 to 6 min., or until blueberry sauce is slightly thickened. Let cool to room temperature; refrigerate until needed. Step 2 Place 2 small scoops of ice cream in each of 8 chilled decorative glasses or bowls. Spoon some of the blueberry sauce over top of each sundae; sprinkle with some of the ...
From foodland.ca


RECIPE DETAIL PAGE | LCBO
Blueberry Sundae with Lemon Gelato and Double-Almond Tuiles; Recipe Detail Page. Blueberry Sundae with Lemon Gelato and Double-Almond Tuiles. Summer 2008. By: Marilyn Bentz-Crowley . Blueberries go so well with lemon―the candied zest is divine. Almond tuiles provide a crunchy contrast. Makes 8 servings. Candied Lemon Zest 1 lemon ¼ cup (50 mL) …
From lcbo.com


10-MINUTE BLUEBERRY SAUCE - JUST A TASTE
2019-08-05 Instructions. Make a slurry by combining cornstarch with 2 Tablespoons water. In a medium sauce pan over medium-high heat, combine the blueberries, remaining water, sugar, lemon juice and lemon zest. Bring to a gentle simmer and allow berries to break down, about 8 minutes. Whisk in the slurry and continue to gently simmer the mixture until the ...
From justataste.com


RED, WHITE AND BLUEBERRY ICE CREAM SUNDAES RECIPE - BON APPéTIT
2001-06-30 Step 2. Rewarm sauce over low heat. Beat 3/4 cup cream in medium bowl to soft peaks. Place 1 scoop each of vanilla ice cream, raspberry sorbet, and strawberry ice cream in each of 6 sundae dishes ...
From bonappetit.com


BLUEBERRY CRUNCH SUNDAES - HY-VEE RECIPES AND IDEAS
Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
From hy-vee.com


BLUEBARB PIE ICE CREAM SUNDAES RECIPE | MYRECIPES
No need to haul out the ice cream maker or pie plate for this ode to summer pies. Store-bought vanilla ice cream swirled with sweet-tart rhubarb compote, plus shortbread "crust" crumbles, gives new meaning to pie à la mode.
From myrecipes.com


WARM TROPICAL WILD BLUEBERRY QUINOA BREAKFAST SUNDAE
Warm Tropical Wild Blueberry Quinoa Breakfast Sundae. Heat a small saute pan over medium heat, and add chopped macadamia nuts and shredded coconut. Toss nuts and coconut together, stirring frequently to prevent from burning, until lightly browned, or about 4-5 minutes. Remove mixture from pan andallow to cool.
From wildblueberries.com


THE VERY BEST BLUEBERRY SCONES. EVER. - MY LOVELY LITTLE LUNCH BOX
2016-01-28 Preheat oven to 180 degrees celsius (350 F). Remove scones from fridge, brush with a little egg wash and sprinkle over a little caster sugar. Bake for 15-20 minutes or until golden and cooked through. A good way to test if the scones are cooked is to press lightly on the centre, if the scones bounces back they’re done.
From mylovelylittlelunchbox.com


BLUEBERRY COBBLER SUNDAE : RECIPES - COOKING CHANNEL
4 ounces blueberry cobbler ice cream, such as Hudsonville. 2 ounces red raspberry fruit topping. 1/4 cup fresh blueberries, chilled. Whipped cream (from a can)
From cookingchanneltv.com


RED WHITE AND BLUEBERRY SUNDAE - DINNER AT THE ZOO
2015-06-28 Combine the blueberries, sugar and vanilla in a pot. Place the pot over high heat, boil for 5 minutes or until blueberries have started to break down. Mix together the cornstarch with 1 teaspoon cold water. Add the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens slightly; cool.
From dinneratthezoo.com


BLUEBERRY & ALMOND SUNDAES - SAFEWAY
Top off your next summer party with our Blueberry & Almond Sundaes. For an added crunch, toast almonds and sprinkle over the top. So delicious. For an added crunch, toast almonds and sprinkle over the top.
From safeway.ca


GRILLED NECTARINE AND BLUEBERRY SUNDAE RECIPE - LAURA IN THE KITCHEN
5) Strain the blueberry sauce. 6) To serve, arrange one half of the grilled nectarine in a serving dish, top with a small scoop of vanilla ice cream and pour over some of the blueberry sauce. Top that with a few fresh blueberries and enjoy! This is a wonderful grown up version an ice cream sundae. It’s outstanding as a sweet ending to any dinner.
From laurainthekitchen.com


WARM TROPICAL WILD BLUEBERRY QUINOA BREAKFAST SUNDAE
2019-12-07 Remove from heat and set aside while you assemble sundaes. Place 1/2 scoop each of warm cooked quinoa {you may make quinoa ahead of time and reheat before preparing sundaes} in 2 glasses/bowls/sundae dishes and top with 1 heaping tablespoon each of wild blueberry syrup mixture and nut/coconut mixture. Next, top each sundae with 1/2 cup Greek ...
From eastewart.com


CREATIVE ICE CREAM SUNDAE RECIPES - FOOD NETWORK CANADA
2017-07-18 This recipe kicks your average sundae up a few notches. Serve a giant scoop of ice cream on a chunky chocolate chip cookie base, and drizzle with hot fudge and caramel sauce. Garnish with a dollop of whipped cream and a cherry, and you’ve got a fun dessert that’s sure to please a crowd. Get the recipe. 6 / 14.
From foodnetwork.ca


LUNCHBOX BLUEBERRY SUNDAE RECIPE - WEBETUTORIAL
Lunchbox blueberry sundae is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lunchbox blueberry sundae at your home.. The ingredients or substance mixture for lunchbox blueberry sundae recipe that are useful to cook such type of recipes are:
From webetutorial.com


BLUEBERRY SUNDAE SAUCE | RECIPES, SUNDAE, BLUEBERRY
Mar 1, 2018 - This Pin was discovered by Europe's Best. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


BLUEBERRY ICE CREAM SUNDAE FOOD- WIKIFOODHUB
Steps: Make the ice cream: Set a large bowl in an ice-water bath; set aside. In a large saucepan, bring corn, corn cobs (if using), 3 1/2 cups milk, heavy cream, corn syrup, vanilla bean seeds and pod, and sugar to a boil over medium-high heat.
From wikifoodhub.com


BLUEBERRY SUNDAES | THRIFTY FOODS RECIPES
Ice cream tastily, seasonally and colourfully topped with fresh blueberry sauce. Customer Care 1-866-948-0196. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , …
From thriftyfoods.com


BANANA BLUEBERRY SUNDAE RECIPE WITH COTTAGE CHEESE - DAISY BRAND
Directions. Place the almonds in a small nonstick skillet. Toast over medium heat for 3 to 5 minutes or until golden brown, stirring and shaking occasionally.
From daisybrand.com


Related Search