Couscous With Zucchini And Cherry Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES



Couscous with Zucchini and Cherry Tomatoes image

Categories     Tomato     Vegetable     Side     Sauté     Quick & Easy     Zucchini     Summer     Healthy     Couscous     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 10

1 1/2 teaspoons olive oil
1 large onion
1/4 cup water (if needed)
1 large garlic clove, minced
2 1/2 cups canned low-salt chicken broth
1 1/2 pounds medium zucchini, trimmed, each cut crosswise into 3 pieces, each piece cut into 6 wedges
3 tablespoons chopped fresh thyme or 1 tablespoon dried
1 1/2 cups couscous
1 1/2 teaspoons butter
24 cherry tomatoes

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion and sauté until tender and golden, adding water if dry, about 6 minutes. Add garlic and sauté 1 minute longer. Add broth. Bring mixture to boil. Add zucchini and cook until crisp tender, about 3 minutes. Mix in thyme, then couscous and butter. Remove from heat. Cover and let stand until broth is absorbed, about 10 minutes.
  • Fluff couscous with fork. transfer to serving bowl. Mix in tomatoes and serve.

CHICKEN AND SUMMER VEGETABLE STEW WITH COUSCOUS



Chicken and Summer Vegetable Stew with Couscous image

This recipe is sponsored by Do Good Chicken. Inspired by Moroccan tagine, this fragrant stew combines quick-cooking boneless chicken thighs and chickpeas with summer vegetables, such as zucchini, rainbow carrots and colorful cherry tomatoes. It's served over fluffy, buttery couscous and finished with a refreshing herb and nut topping. A little fire from harissa plus a dollop of cooling yogurt packs this dish with bright flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 24

3 cloves garlic, smashed
2 large rainbow carrots, peeled and cut into 1-inch chunks
1 medium yellow onion, cut into 6 wedges, root end kept intact
1 cinnamon stick, snapped in half
1/3 cup golden raisins
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon sugar
1 teaspoon ground turmeric
Kosher salt and freshly ground black pepper
1 pound boneless skinless chicken thighs, such as Do Good Boneless Skinless Chicken Thighs, cut into bite-size pieces
One 15 1/2-ounce can chickpeas, rinsed and drained
12 ounces assorted color cherry tomatoes
1 large zucchini, quartered lengthwise and cut into 1-inch chunks
1 tablespoon unsalted butter
1 teaspoon kosher salt
1 1/2 cups couscous
1/2 cup cilantro leaves, roughly chopped
1/2 cup parsley leaves, roughly chopped
1/4 cup sliced almonds
1/4 cup salted shelled pistachios, crushed
1/4 cup golden raisins
Harissa and plain yogurt, for serving

Steps:

  • For the chicken stew: Put the garlic, carrots, onion, cinnamon, raisins, ginger, cumin, paprika, sugar, turmeric, 1 tablespoon salt and several grinds of black pepper in a large saucepan or Dutch oven with a tight-fitting lid. Add 2 cups water and bring to a boil over high heat; cover, reduce the heat and simmer until the carrots start to get tender, about 15 minutes. Add the chicken, chickpeas, tomatoes and zucchini and stir to combine. Return to a boil over high heat, cover, reduce the heat and simmer until the stew is slightly thickened and fragrant and the vegetables are tender enough to cut with the side of a fork, but still hold their shapes, about 15 minutes. (If the vegetables are fork-tender a bit sooner, remove them to a bowl while the liquid reduces then return them to the pot when ready to serve.) Remove and discard the cinnamon sticks.
  • For the couscous: Bring 1 1/2 cups water to a boil with the butter and salt in a small saucepan. Stir in the couscous, remove from the heat, cover and set aside until the water has been absorbed and the couscous is plump, about 5 minutes. Fluff with a fork and keep warm.
  • For the topping: Combine the cilantro, parsley, almonds, pistachios and raisins in a medium bowl.
  • To serve, divide the couscous among bowls, top with the stew and sprinkle with the herb topping. Serve with harissa and yogurt on the side.

COUSCOUS WITH DRIED CHERRIES



Couscous with Dried Cherries image

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

Provided by STEPHNDON

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

1 cup chicken broth
¼ cup water
¼ cup dried sour cherries
1 tablespoon butter
1 pinch salt
ground black pepper to taste
1 cup uncooked couscous

Steps:

  • In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
  • Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 42.6 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 2.1 g, Sodium 419.8 mg, Sugar 8.5 g

COUSCOUS AND CHERRY TOMATO SALAD



Couscous and Cherry Tomato Salad image

This is a wonderful side dish that me mum (my English mother-in-law) has prepared for us twice now upon visiting. Some of the last batch is still in the fridge as I write this, and I can't stop nibbling at it! I finally remembered to get the recipe this time.

Provided by PrairieHarpy

Categories     Grains

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

7 ounces couscous
1 red chili pepper, seeded and finely chopped
8 ounces cherry tomatoes, quartered
1 bunch green onion, sliced
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
4 tablespoons cilantro, freshly chopped
salt, to taste
fresh ground pepper, to taste

Steps:

  • Place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.
  • Leave for 30 minutes until the water has been completely absorbed, allow to cool.
  • Add the olive oil, lemon juice, cilantro and seasoning to taste.
  • Add chili pepper, tomatoes and onions and stir gently to combine ingredients.
  • Allow to chill for at least an hour. It allows the flavours to mingle.
  • Keeps well in the fridge for 2 or 3 days.

More about "couscous with zucchini and cherry tomatoes recipes"

HEALTHY ZUCCHINI & TOMATO COUSCOUS RECIPE - COOK EAT …
healthy-zucchini-tomato-couscous-recipe-cook-eat image
2020-08-27 Toss to coat. Step 2: Cut the tomatoes in half. Add the remaining minced garlic and 2 teaspoons of olive. Toss to coat. Step 3: Place the …
From cookeatlivelove.com
5/5 (1)
Calories 222 per serving
Category Side Dish


COUSCOUS WITH ZUCCHINI & CHERRY TOMATOES RECIPE
couscous-with-zucchini-cherry-tomatoes image
2019-03-13 Directions. Step 1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook for about 6 minutes or until tender and golden, …
From eatingwell.com
Category Quick & Easy Pasta Recipes
Calories 134 per serving
Total Time 20 mins
  • Heat oil in a large saucepan over medium heat. Add onion and garlic; cook for about 6 minutes or until tender and golden, stirring occasionally. Add broth; bring to boiling.
  • Add zucchini, 2 teaspoons thyme, and salt; cook for about 3 minutes or until the zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from the heat. Cover and let stand for about 5 minutes or until the broth is absorbed.


COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
couscous-with-zucchini-and-cherry-tomatoes image
2019-09-03 Cook onion and garlic. 6. In a large saucepan over medium heat, heat oil and add onions and garlic. Cook for about 6 minutes, stirring …
From cook.me
Cuisine American
Total Time 20 mins
Servings 6
Calories 134 per serving


CHERRY TOMATO COUSCOUS RECIPE - 101 COOKBOOKS
cherry-tomato-couscous-recipe-101-cookbooks image
1/3 cup basil or cilantro, chopped. 1/3 cup feta cheese, crumbled. Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good …
From 101cookbooks.com


SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
sauted-zucchini-and-cherry-tomatoes-once-upon-a-chef image
Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown. Add the zucchini, tomatoes, garlic, salt and pepper and cook, …
From onceuponachef.com


ORZO WITH ZUCCHINI AND TOMATO (EASY SIDE DISH!)
orzo-with-zucchini-and-tomato-easy-side-dish image
2020-04-15 Cook pasta in large pot of salted water as directed for al dente. Reserve about 1/2 cup liquid before draining. Drain orzo in a colander and add the oil to the pot. Saute garlic 1 minute, until fragrant, add the zucchini and …
From skinnytaste.com


RECIPE: MIDDLE EASTERN-STYLE CAULIFLOWER & COUSCOUS …
recipe-middle-eastern-style-cauliflower-couscous image
Drizzle with olive oil and season with salt and pepper; carefully turn to coat. Arrange cut side down in an even layer. Roast 25 to 27 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Transfer the …
From blueapron.com


EASY COOK: ZUCCHINI, CHERRY TOMATO & COUSCOUS MEDLEY
2022-07-17 Pre-heat oven to 425 degrees. Line large sheet pan with aluminum foil and lightly oil. Slice zucchini in fourths lengthwise, then slice in 1/2″ cuts to make cubes. Place in medium-sized bowl. Toss with 1/2 Tbsp olive oil, 1/4 tsp salt and a dash of pepper. Place in single layer on one half of prepared sheet pan.
From beyondgumbo.com
Servings 4
Total Time 20 mins


NEW RECIPE: COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
1.5 cups quick-cooking couscous 1 TBS. butter or olive oil 24 cherry tomatoes Directions 1. Heat the olive oil in a saucepan over medium-low heat. Stir in the onion and cook 5 minutes. Stir in the garlic and cook 1 minute more. 2. Stir in the vegetable stock and zucchini and bring to a boil. Cook until the zucchini is tender, but not soft, 3-5 ...
From familyacupuncturist.blogspot.com


COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


PESTO COUSCOUS WITH ROASTED CHERRY TOMATOES - PITH AND RIND
2020-10-12 Roasted cherry tomatoes . These little things have an intensity similar to sun-dried tomatoes and pack a juicy bite. Roasting brings out that sweet cooked-tomato flavor, too. I adapted this recipe from Chocolate & Zucchini, whose recipe for slow-roasted tomatoes always leaves my mouth watering. Without 2-3 hours to spare, I turned the oven up ...
From pithandrind.com


RECIPE: COUSCOUS, WALNUT AND ZUCCHINI SALAD WITH ORANGE, HONEY …
Place the broth in a large saucepan and heat over medium-high heat until boiling. Remove from heat and immediately stir in the couscous and the extra oil. Cover and let stand for 8 minutes. Fluff the couscous up with a fork. Add the dressing, the zucchini and the rest of the ingredients and stir until well combined.
From recipelink.com


30 BEST FLOUNDER RECIPES - CHEFS & RECIPES
In a small bowl, mix the oregano, lemon zest, lemon juice, and salt, pepper, and 1/2 teaspoon. To make an emulsified sauce, mix in 1/2 cup of the oil gradually. Add the final 1 tsp of oil and heat a large, well-seasoned cast-iron pan (or a nonstick skillet, cautiously to prevent sticking) over medium heat. 7.
From chefsandrecipes.com


PEARL COUSCOUS SALAD - THIS HEALTHY TABLE
2017-06-02 Instructions. Preheat oven to 400 degrees F (200 C). In a 2-quart saucepan, heat the couscous and one tablespoon of olive oil over medium-high heat for 5 minutes, toasting the couscous. Stir often. Add 1 ¾ boiling water to the couscous. Bring to a boil, then reduce heat.
From thishealthytable.com


ISRAELI COUSCOUS WITH TOMATO AND OLIVES - JESSICA GAVIN
2019-04-03 Add couscous and reduce heat to a simmer. Cover and cook until the water is absorbed, 10 minutes. Turn off the heat and let the couscous sit for 5 minutes, and then fluff with a fork. Combine the cut tomatoes, olives, shallots, garlic, red wine vinegar, and ½ teaspoon salt in a medium bowl. Heat olive oil in a large saute pan over medium heat.
From jessicagavin.com


COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES FOOD- WIKIFOODHUB
1 1/2 teaspoons olive oil: 1 large onion: 1/4 cup water (if needed) 1 large garlic clove, minced: 2 1/2 cups canned low-salt chicken broth: 1 1/2 pounds medium zucchini, trimmed, each cut crosswise into 3 pieces, each piece cut into 6 wedges
From wikifoodhub.com


COUSCOUS WITH TOMATOES AND FETA - SPEND WITH PENNIES
Instructions. Cook onion and garlic in oil over medium heat until tender, about 5-6 minutes. Add chicken broth, basil and a pinch of salt, bring to a boil. Stir in couscous, cover, remove from heat and let stand 5 minutes. Lift lid, stir in tomatoes, lemon juice and feta cheese. Garnish with fresh basil and parsley and serve.
From spendwithpennies.com


RECIPES COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
2. Add zucchini, the 2 teaspoons thyme, and the salt; cook about 3 minutes or until zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from heat. Cover and let stand about 5 minutes or until broth is absorbed. 3. Fluff with a fork. If desired, garnish with thyme sprigs. Serve warm. Makes 6 (2/3-cup) servings. Nutrition Facts Per ...
From kindofrecipes.blogspot.com


CHERRY TOMATO COUSCOUS SALAD RECIPE - LOVE AND LEMONS
Cook the couscous according to the package directions until al dente, about 9 minutes. Drain and set aside to cool. In the bottom of a large bowl, combine 1 tablespoon of olive oil, the lemon juice, garlic, thyme, ¼ teaspoon salt, and several grinds of black pepper. Add the cooled couscous and toss.
From loveandlemons.com


MEDITERRANEAN COUSCOUS WITH ZUCCHINI & GRAPE TOMATOES
1 medium sized zucchini. 500 gr cherry tomatoes. few springs of thyme. 2 green onions. 2 cloves garlic, minced. 1 lemon. ¾ cup couscous. ½ can chickpeas, drained. vegetable stock concentrate. 1 teaspoon smoked paprika. ½ cup vegan cheese. 2 tablespoons olive oil, halved
From gomagreens.com


COUSCOUS WITH ZUCCHINI & CHERRY TOMATOES | RECIPE | CHERRY …
Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous. May 5, 2019 - Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish.
From pinterest.com


RECIPES: SUMMER VEGGIES LIKE ZUCCHINI AND CORN PUT A FRESH SPIN …
1 day ago Reserve 1 cup of the cooking water, then drain. In a 12-inch skillet set over medium heat, melt the butter. Add the corn puree and remaining kernels, then cook, stirring, until darkened slightly ...
From bostonglobe.com


COUSCOUS WITH ZUCCHINI AND SUN DRIED TOMATO - ANINAS RECIPES
2013-03-27 No wonder that this recipe of Couscous with Zucchini and Sun dried Tomato came out so mouthwatering and delicious, I simply had to share it with you for a quick and easy side dish idea. It consists of perfectly cooked couscous, ribbons of blanched zucchini and the addition of tang sun dried tomato with flavorsome fresh cilantro. This dish really went well with …
From aninas-recipes.com


WHOLE WHEAT COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
2010-10-12 Bring mixture to a boil, then simmer for 3-5 minutes. Remove from heat and stir in whole wheat couscous. Cover and let stand until couscous has absorbed the stock, about 8-10 minutes. Add cherry tomatoes, stirring to combine, and cover again to gently warm tomatoes up a few minutes longer. Serve warm immediately, or at room temperature later.
From navigatingdomesticity.blogspot.com


COUSCOUS WITH ZUCCHINI AND CARROTS • GUENDALINA OTTAGGIO
2019-08-06 3 handful of couscous; 1/2 grated zucchini ; 1 small grated carrot ; 1 tsp of extra virgin olive oil; 1 1/2 cups of boiling water; 1 tbsp of dry oregano; 1 fresh red plum or cherry tomatoes (optional) Preparation: Boil the water in a pan. Add the grated zucchini and grated carrot. Add the couscous, the oregano and cook for 5 mins until all the ...
From guendalinaottaggio.com


PEARL COUSCOUS AND ZUCCHINI SALAD WITH TOMATO VINAIGRETTE
2022-04-08 Pearl Couscous and Zucchini Salad with Tomato Vinaigrette. Post author: Julia @ Small Pantry Post published: April 8, 2022 Post comments: 0 Comments 0 Comments
From small-pantry.com


HOW TO COOK COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES
2020-12-27 Finally, pour the cherry tomatoes and couscous, stir and remove from the heat. Cover the pan and leave for at least 5 minutes for the broth to absorb well. Cover the pan and leave for at least 5 minutes for the broth to absorb well.
From thisnutrition.com


ONE-POT COUSCOUS WITH SHRIMP, ZUCCHINI AND CORN | LIVING LOU
2017-08-25 Add olive oil and cook shrimp for 1-2 minutes per side until opaque and light pink. Remove to a plate and set aside. Reduce heat to medium-low, add tomatoes, garlic and red pepper flakes. Cook for 5 minutes, or until tomatoes start to break down and garlic is fragrant. Add zucchini and ¼ tsp of salt, cook for 3-5 minutes.
From livinglou.com


VEGETARIAN COUSCOUS WITH ZUCCHINI, CHICKPEAS, AND TOMATOES
2022-05-25 Pre-heat the oven to 425 F. Chop the bottoms off the green onions. Chop the green onions. Put the whites and half the greens onto a baking sheet. Set the rest of the green onions aside. Peel and dice the eggplant, zucchini, and three of …
From drugstoredivas.net


COUSCOUS WITH ZUCCHINI AND SUN DRIED TOMATO - ANINAS RECIPES
Tweet. Pin It
From aninas-recipes.com


FUNGUY’S CHERRY TOMATO AND CURRIED COUSCOUS STUFFED ZUCCHINI
2022-06-15 Add the tomatoes and FunGuy mushrooms to the bowl with the couscous and mix well. Spoon the couscous and mushroom mixture into each zucchini shell until overflowing. Drizzle with olive oil on top and sprinkle with a large pinch of salt. Cook the filled zucchini in the oven for 18-20 minutes or until the zucchini is tender, the mushrooms have ...
From thefunguymushrooms.com


BEEF & ZUCCHINI SKEWERS WITH ROSEMARY SALT AND CHERRY TOMATO …
Place couscous in a large bowl and pour in 1 ½ cups boiling water, oil and pepper. Mix and cover, allow to sit for several minutes. Stir with a fork to separate grains and allow to cool. For the skewers, thread beef onto soaked skewers alternating with zucchini and onions. Finishing with beef. Sprinkle well with the rosemary salt and cook on a ...
From woodwardfoods.com.au


RECIPES/COUSCOUS-WITH-ZUCCHINI-AND-CHERRY-TOMATOES-5846.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


10+ EASY ZUCCHINI SIDE DISH RECIPES | EATINGWELL
2022-08-03 15 Zucchini Side Dishes with Three Steps or Less. Make the most of the waning zucchini season and try one of these delicious recipes. From simple sautés to casseroles, these side dishes are the perfect way to use up an abundance of farmers' market or garden-fresh zucchini. Recipes like our Grilled Zucchini with Parmesan and Zucchini & Mushroom ...
From eatingwell.com


COUSCOUS WITH ZUCCHINI & CHERRY TOMATOES — MEDICAL WEIGHT …
2020-08-25 Over medium heat, add onion and garlic. Cook for about 6 minutes or until tender and golden, stirring occasionally. Add prepared bouillon; bring to boiling. Add zucchini, 2 teaspoons thyme, and salt; cook for about 3 minutes or until the zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from the heat.
From mwlc.com


BEEF & ZUCCHINI SKEWERS WITH ROSEMARY SALT AND CHERRY TOMATO …
2019-07-07 Place couscous in a large bowl and pour in 1 ½ cups boiling water, oil and pepper. Mix and cover, allow to sit for several minutes. Stir with a fork to separate grains and allow to cool. For the skewers, thread beef onto soaked skewers alternating with zucchini and onions. Finishing with beef. Sprinkle well with the rosemary salt and cook on a ...
From meatworksasia.com


COUSCOUS WITH ZUCCHINI RECIPE | RECIPELAND
Recipes. Chicken. Indian. Beans and Grains. Curry. Couscous with Zucchini Couscous with Zucchini Couscous with Zucchini. RELATED. Zucchini Brownie Cookies. Stuffed Zucchini. Triple Cheese and Zucchini Galette. Collections. Zucchini 333; RELATED. Marinated Zucchini and Bocconcini Parcels. Oatmeal Zucchini Chocolate Chip and Walnut Cookies. Baked …
From recipeland.com


ZUCCHINI CHERRY TOMATOES - RECIPES - PAGE 2 | COOKS.COM
Knead rolls together into a ... spread. Cover with zucchini, tomatoes, artichoke hearts and cheese. ... herbs.Bake at 400°F for 10 to 15 minutes.
From cooks.com


COUSCOUS WITH ZUCCHINI AND CHERRY TOMATOES RECIPE - COOK.ME …
Sep 3, 2019 - Couscous with Zucchini and Cherry Tomatoes! To Be Honest, You Can’t Really Go Wrong When Serving Your Guests Couscous and This Couscous with Zucchini ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


Related Search