Anticuchos De Carne Grilled Beef Kabobs Recipes
ANTICUCHOS
Anticuchos are an easy chili-marinated skewer from Peru that are a delicious addition to your BBQ.
Provided by Caroline Williams
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cut the beef into roughly 1 1/2 in cubes.
- Mix together the remaining ingredients in a non-reactive bowl and add the beef chunks. Cover and refrigerate overnight, or at least a few hours.
- When ready to grill, thread the beef cubes onto skewers. Preheat your grill to medium-high heat (you should be able to hold you hand a few inches from the grates for 4-6 seconds). Cook the kebabs until the beef is cooked through (slightly pink is fine), turning as needed to cook evenly.
GRILLED BEEF KABOBS
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.
Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
ANTICUCHOS (GRILLED BEEF HEART)
Steps:
- Remove stems from chiles and shake out and discard seeds. In small saucepan place chiles with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard water. In a blender combine dried chiles, annatto seeds, garlic, cumin, red wine vinegar and jalapeno. Puree at high speed 1 - 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until mixed. Cut beef hearts into 2 x 1/4-inch strips. Place in a bowl, pour over chile mixture and toss to coat evenly. Cover and marinate in the refrigerator at least 4 hours or overnight. Preheat grill or broiler. Thread 4 - 5 pieces of beef heart on a bamboo skewer. Grill until seared on all sides, about 3 - 5 minutes. Serve hot.
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ANTICUCHOS (BEEF HEART) RECIPE: EASY GRILLED KABOBS
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- Combine all ingredients for marinade in a blender or food processor. Puree until smooth and thick. Add a small amount of water to help in pureeing, if necessary.
- Pour into medium-sized bowl and add heart chunks stirring to completely cover. Marinate 4-6 hours or overnight.
- Put 5-6 heart pieces on each skewer and place in shallow glass dish. Pour enough marinade over the skewers to cover the meat.
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- Whisk all of the marinade together in a large bowl. Pour over the beef in a resealable container and allow to sit for 4 to 8 hours.
- Preheat the grill for indirect heat. Add wood chips to your grill 7 to 10 minutes before ready to grill to allow the smoke to form.
- Combine all ingredients in a blender and pulse until smooth. Traditional recipes call for queso fresco. Feel free to mix that in instead of the mayo if you have it on hand.
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