Zesty Slow Cooker Italian Beef Tips Recipes
SLOW COOKER ITALIAN BEEF
Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 8h20m
Number Of Ingredients 11
Steps:
- Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
- Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
- Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.
ZESTY ITALIAN BEEF SANDWICHES
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.
SLOW-COOKER ZESTY ITALIAN BEEF TIPS
Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.
Nutrition Facts : Calories 690, Carbohydrate 72 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 7 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 12 g, TransFat 1 g
ZESTY SLOW COOKER ITALIAN BEEF TIPS
Time 5h
Yield 6
Number Of Ingredients 5
Steps:
- Place the beef stew meat and frozen onions in the bottom of a crock pot. Top with the olives and sun-dried tomatoes. Evenly pour the marinara sauce over all. Cover the crock pot and cook on low heat for 5-6 hours or until the beef is tender and cooked through. Serve the beef and sauce over pasta or mashed potatoes.
Nutrition Facts :
SLOW COOKER CHICKEN DINNER
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Provided by Plain ole Bob
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h15m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g
SLOW-COOKER ZESTY ITALIAN POT ROAST
Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
- Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
- Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
- Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ZESTY ITALIAN BEEF TIPS (CROCK-POT)
The original recipe is from a Betty Crocker Slow Cooker Cookbook. There the original recipe called for sun dried tomatoes I replaced them with a jar of pimentos. Easy to "throw together" before work and have a great dinner when you get home.
Provided by Maryland Jim
Categories One Dish Meal
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Serve over pasta.
Nutrition Facts : Calories 553, Fat 15, SaturatedFat 4.5, Cholesterol 99.8, Sodium 953.4, Carbohydrate 66.4, Fiber 12.7, Sugar 15.5, Protein 40.1
ZESTY BEEF STEW
Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret Turza, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 526mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
SLOW-COOKER CURRIED BEEF STEW
Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
- In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
- Cover; cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 350 mg, Sugar 6 g
SLOW-COOKER PUMPKIN LATTE
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Provided by Corey Valley
Categories Beverage
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
- Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
- Serve in mugs, and top with whipped cream topping.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g
ZESTY SLOW COOKER ITALIAN POT ROAST
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.
Provided by looneytunesfan
Categories Roast Beef
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup and water.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
- •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.
Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57
SLOW-COOKER CARNE ASADA
Rump roast is slow-cooked to tender carne-asada perfection and seasoned with sweet onions, garlic and spices. If you prefer a little more heat, increase the cayenne pepper to suit your taste.
Provided by Sarah Caron
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.
- In 4- to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.
- Cover; cook on Low heat setting 8 to 9 hours.
- Remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.
Nutrition Facts : Calories 220, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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