Slow Cooker Mexican Chili Bowls From Del Monte Recipes
SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Provided by Del Monte
Categories Del Monte
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g
SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Provided by Del Monte
Categories Del Monte
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g
SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Provided by Del Monte
Categories Del Monte
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g
SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Provided by Del Monte
Categories Del Monte
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g
SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Provided by Del Monte
Categories Del Monte
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 39.4 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 8.6 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 1178.4 mg, Sugar 2.9 g
DEL MONTE'S TEXAS CHILI
I know this isnt really a traditional Texas chili, but that's what the original recipe from Del Monte is called and so I am keeping it's name intact. I usually use a roll of Bob Evans Original sausage in place of the pork for more flavor. Really easy and quick to make.
Provided by Munchkin Mama
Categories Winter
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork and beef; drain.
- Add remaining ingredients.
- Cover and simmer for 30 minutes.
EASY SLOW COOKER MEXICAN CHORIZO CHILI
I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!
Provided by januarybride
Categories Low Cholesterol
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
- Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
- Cook on low for 5 hours.
- Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
- Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.
Nutrition Facts : Calories 524.4, Fat 21.5, SaturatedFat 6.5, Cholesterol 35.9, Sodium 1160.9, Carbohydrate 64.4, Fiber 17.9, Sugar 6.2, Protein 25.6
PRESSURE-COOKER THAI SWEET CHILI PORK BOWLS
Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My pressure cooker does the hard stuff, but I still get the props. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.
Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1664mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 3g fiber), Protein 34g protein.
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