SHRIMP SANDWICHES WITH TARRAGON-CAPER MAYONNAISE
Provided by Molly Stevens
Categories Sandwich Fish Vegetable Lunch Mayonnaise Shrimp Avocado Summer Tarragon Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
- Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
HERBED SHRIMP SALAD WITH WATERCRESS ON TOASTED BRIOCHE
Can be prepared in 45 minutes or less.
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. Drain shrimp well and cool completely.
- Chop shrimp and in a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently.
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- In a medium bowl, mix together mayonnaise, capers, grated onion, tarragon, celery seeds, and hot pepper sauce. Season with salt and pepper to taste and add more hot sauce, if desired. Cover and chill mayonnaise mixture until ready to use.
- Lightly butter cut sides of hamburger buns. Heat griddle or skillet over medium heat. Place buns, buttered side down, in hot skillet and cook until golden, 1 to 2 minutes. Spread mayonnaise on bottom half of each bun. Top with shrimp, tomato, avocado, and lettuce. Cover with top buns and serve.
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- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
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