Ground Beef Steak Recipes

HAMBURGER STEAK WITH ONIONS AND GRAVY

Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

GROUND BEEF STEAK

Ground Beef Steak image

Make and share this Ground Beef Steak recipe from Food.com.

Provided by Janae

Categories Meat

Time 17m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup onion gravy

Steps:

Combine beef with lemon juice, salt & pepper, mix well.
Shape into 6 oblong patties.
Broil 6 minutes per side.
Serve topped with onion gravy.

FAMOUS HAMBURGER STEAK

Famous Hamburger Steak image

Make and share this Famous Hamburger Steak recipe from Food.com.

Provided by CookingONTheSide

Categories Onions

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, thinly sliced
1 (10 1/2 ounce) can beef consomme
1 cup beef broth
1 (1 5/8 ounce) package brown gravy mix
hot cooked egg noodles (optional)
chopped fresh parsley (optional)

Steps:

In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
Heat a large skillet over medium-high heat.
Add beef patties, and cooke for 4-5 minutes per side or until browned.
Remove patties from skillet, and set aside.
Drain skillet, reserving 1 T skillet drippings.
In the same skillet, heat reserved drippings over medium high heat.
Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
Return beef patties to skillet.
In small bowl, combine consomme, broth, and gravy mix; add to skillet.
Bring to a boil over medium-high heat.
Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
Serve immediately over hot cooked egg noodles, if desired.
Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1

SALISBURY STEAK MADE WITH GROUND BEEF

Salisbury Steak Made With Ground Beef image

Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.

Provided by grandma2969

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1/4 cup round buttery cracker
1 egg, beaten
11 ounces cream of mushroom soup
1 tablespoon mustard
2 tablespoons parsley
1 tablespoon horseradish sauce
1 teaspoon Worcestershire sauce
1/2 cup water

Steps:

Combine first 3 ingredients, set aside.
Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
Add 1/4 cup to the meat mixture.
Form meat into 6 patties.
Brown both sides in a skillet and drain.
Stir water and parsely into the remaining soup mixture.pour over patties.
Heat for 20 minutes.

Nutrition Facts : Calories 314.9, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.1, Sodium 517.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.3, Protein 23.3

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