English Toffee Cappuccino Mix Recipes

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ENGLISH TOFFEE



English Toffee image

Make and share this English Toffee recipe from Food.com.

Provided by Bertha C.

Categories     Candy

Time 25m

Yield 1 pound

Number Of Ingredients 6

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  • Immediately pour into ungreased 13"x9" pan.
  • Cool until hard.
  • Melt chocolate over hot, but not boiling water.
  • Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  • Let stand 2-3 hours or chill 30 minutes.
  • Break into bite-size pieces.

ENGLISH TOFFEE



English Toffee image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

Steps:

  • Butter a 10x15 inch jellyroll pan.
  • Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
  • Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g

CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

ENGLISH TOFFEE CAPPUCCINO MIX



English Toffee Cappuccino Mix image

Make and share this English Toffee Cappuccino Mix recipe from Food.com.

Provided by Cookingfor7

Categories     Beverages

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/4 cups instant coffee granules
1 cup brown sugar
1/4 cup instant butterscotch pudding mix
1 (8 ounce) bag crushed english toffee
2 cups non-fat powdered milk
1 cup french vanilla non-dairy coffee creamer
1 cup ovaltine
1/2 teaspoon salt

Steps:

  • Combine coffee granules, brown sugar, pudding mix and toffee in Vitamix or food processor. Grind to a fine powder. Mix well with remaining ingredients.
  • Place 2 heaping tablespoons of mix in a mug. Add 8 oz. hot water. Stir well.

Nutrition Facts : Calories 89.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 2, Sodium 124.7, Carbohydrate 18, Fiber 0.1, Sugar 16.4, Protein 4.1

TOFFEE-FLAVORED COFFEE



Toffee-Flavored Coffee image

With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself to a cup in the afternoon as a special pick-me-up.

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 5

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 cup milk chocolate toffee bits
5 cups hot brewed coffee
2 tablespoons butterscotch ice cream topping

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Stir toffee bits into coffee; let stand for 30 seconds. Strain and discard any undissolved toffee bits. Pour coffee into mugs; top with whipped cream and drizzle with butterscotch topping.

Nutrition Facts : Calories 242 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

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