No Bake Mini Guava Cheesecakes Recipes

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NO BAKE MINI GUAVA CHEESECAKES



No Bake Mini Guava Cheesecakes image

Cheesecake on the go? Yes please! This recipe is from My Big Fat Cuban Family and is designed to go on picnics. What a great idea! The long prep time is because it needs to chill in the fridge. Enjoy!

Provided by Nif_H

Categories     Cheesecake

Time 3h

Yield 12 , 12 serving(s)

Number Of Ingredients 11

the graham cracker crust
12 (4 ounce) mason jars
1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
1 tablespoon sugar
the cheesecake filling
1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
guava jelly

Steps:

  • The Graham Cracker Crust:.
  • Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.
  • Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.
  • Chill crust for at least 10 minutes (or longer).
  • The Cheesecake Filling:.
  • Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
  • Spoon cheesecake filling into the mason jars.
  • Top with a spoonful of guava jelly.
  • Cover and refrigerate until firm - 2 1/2 to 3 hours.
  • Makes a dozen 4 oz. cheesecakes.

Nutrition Facts : Calories 264.3, Fat 15.2, SaturatedFat 8.7, Cholesterol 44.8, Sodium 195.2, Carbohydrate 28.4, Fiber 0.3, Sugar 23.1, Protein 4.5

PHILADELPHIA 3-STEP GUAVA CHEESECAKE



PHILADELPHIA 3-STEP Guava Cheesecake image

Add tropical flavor to your dessert with a guava cheesecake! This PHILADELPHIA 3-STEP Guava Cheesecake is easy to make and perfect for summer parties.

Provided by My Food and Family

Categories     Recipes

Time 3h50m

Yield Makes 8 servings.

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup guava paste, cut into small pieces
1/4 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 24 g, Fiber 0.5355 g, Sugar 15 g, Protein 6 g

JELL-O NO-BAKE MINI CHEESECAKES



JELL-O No-Bake Mini Cheesecakes image

Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 4

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk

Steps:

  • Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
  • Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 2.44 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5043 g, Sugar 0 g, Protein 2 g

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