Copycat Zupas Caramel Rockslide Brownies Recipes

COPYCAT ZUPA'S CARAMEL ROCKSLIDE BROWNIES

Copycat Zupa's Caramel Rockslide Brownies image

Yield 16

Number Of Ingredients 11

Ingredients

1/2 cup margarine
1/2 cup salted butter
1/2 cup cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 cup milk chocolate chips
1 (13.4 ounce) can La Lechera Caramel
1 cup pecans (pieces)
1 Tablespoon butter (melted)

Steps:

Preheat oven to 325 degrees.
Grease an 8x8 inch pan and a 5x9 inch loaf pan.
In a large mixing bowl, melt the margarine and butter.
Stir in cocoa and sugar.
Then add in eggs and mix on low speed until all combined well.
Then add in vanilla and flour and mix until incorporated.
Pour into the prepared pans. 2/3 of batter into the 8x8 inch pan. The other 1/3 of batter into the loaf pan.
Add chocolate chips to the top of the 8x8 inch pan. Pat them down lightly.
Bake for about 25 minutes or until set and a toothpick inserted in the middle comes out clean. (We cooked ours for about 25-26 minutes. Ovens temps vary so check your brownies)
Drizzle a little caramel over brownies when they come out of the oven.
Let brownies cool.
While the brownies are cooling, toast the pecans.
Heat oven to 350 degrees.
Cover a cookie sheet with parchment paper.
Place pecans into a small bowl and pour melted butter over the pecans and stir well.
Spread on the cookie sheet and bake for 350 for about 6 minutes. Remove and let cool.
Remove the brownies from the loaf pan.
Cut into 1/2 inch cubes. (We cut away the sides of the brownies so all of the cubes would be soft - no edges)
Sprinkle the brownie chunks and pecans over the top of the brownies in the bigger pan.
Drizzle more caramel over the top of the finished brownies. (Add as much as you want to your own liking)

Nutrition Facts : Servingsize 1 serving, Calories 5591 kcal, Fat 253 g, SaturatedFat 125 g, Cholesterol 313 mg, Sodium 2194 mg, Carbohydrate 777 g, Sugar 492 g, Protein 78 mg

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
½ cup unsalted butter, cut into pieces
1 cup firmly packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
¾ cup all-purpose flour
2 tablespoons all-purpose flour
¼ teaspoon baking powder
⅜ teaspoon salt
½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
Chop the semi-sweet chocolate baking bar into 1-inch pieces.
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

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