Easy Knackwurst And Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KNOCKWURST WITH SAUERKRAUT AND POTATOES



Knockwurst with Sauerkraut and Potatoes image

Knockwurst gets it name from the German words "knack" (crack) and "wurst" (sausage), because of the crackling sound made when the juices explode the first time it is cut into. Knockwurst are shorter, thicker, and more heavily seasoned than hot dogs and are traditionally served with sauerkraut.

Provided by Jamie Geller

Categories     Dinner, Main

Time 35m

Yield 8

Number Of Ingredients 10

2 tablespoons canola oil
1 medium onion, coarsely chopped
2 (16-ounce) packages beef knockwurst
1 (32-ounce) jar sauerkraut, drained
1 cup shredded carrots*
1 clove garlic, minced
1 tablespoon caraway seeds
2 cups Manischewitz All Natural Chicken Broth
6 medium potatoes, peeled and quartered
¼ cup chopped parsley

Steps:

  • 1. In a large heavy-bottomed saucepan, heat oil over medium heat. Add onions and knockwurst, cook for 5 minutes, turning often. 2. Add sauerkraut, carrots, garlic, caraway seeds, and broth; stir to combine. Nestle potatoes into knockwurst and sauerkraut. Cover and cook over high heat for 25 minutes or until potatoes are fork tender. 3. Sprinkle with parsley prior to serving. * Store-bought bags of shredded carrots can help you cut down your time at the grater. Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW. Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.

Nutrition Facts :

BRATWURST STEWED WITH SAUERKRAUT



Bratwurst Stewed with Sauerkraut image

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette

Steps:

  • In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

SAUSAGE AND KRAUT



Sausage and Kraut image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4

Number Of Ingredients 14

1 1-pound bag sauerkraut, rinsed
8 small fingerling or red-skinned potatoes, halved if large
1 tablespoon vegetable oil
12 ounces turkey kielbasa or chicken sausage, cut into 2-inch pieces
1 6-ounce boneless smoked pork chop, trimmed and sliced
1 large onion, chopped
2 cloves garlic, smashed
1 teaspoon coriander seeds, crushed
1 teaspoon juniper berries (available in the spice aisle), crushed
Kosher salt and freshly ground pepper
1 apple, grated
1 cup dry white wine
2 tablespoons chopped fresh parsley
Whole-grain mustard, for serving

Steps:

  • Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
  • Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
  • Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.

Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams

BEER GLAZED BRATS AND SAUERKRAUT



Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories     World Cuisine Recipes     European     German

Time 50m

Yield 6

Number Of Ingredients 10

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

  • Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
  • Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
  • Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

EASY KNACKWURST AND SAUERKRAUT



Easy Knackwurst and Sauerkraut image

Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Provided by Lisa1

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb sauerkraut
caraway seed (to taste, I use 1/2 to 1 tsp)
1/2 teaspoon brown sugar (optional)
1 lb knackwurst of frankfurter

Steps:

  • Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
  • Mix in caraway seed and brown sugar (if using).
  • Put knackwurst on top.
  • Cover and cook on low heat 30-35 minutes.

Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE



Bratwurst, Sauerkraut and Bean Casserole image

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Provided by MLTDEBBIE

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 5

1 pound fresh bratwurst sausages
1 (32 ounce) package sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
  • Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g

HOT GERMAN POTATOES AND KNOCKWURST



Hot German Potatoes and Knockwurst image

Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.

Provided by mary winecoff

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 -5 large red potatoes
3 slices bacon, chopped
1 small onion, finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth
1/2 teaspoon celery seed
4 knockwurst or 4 bratwursts
2 tablespoons parsley, chopped

Steps:

  • Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
  • Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
  • Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

Nutrition Facts : Calories 539.9, Fat 23.5, SaturatedFat 8.4, Cholesterol 47.3, Sodium 1190.6, Carbohydrate 67.8, Fiber 6.8, Sugar 8.7, Protein 16.6

More about "easy knackwurst and sauerkraut recipes"

KNACKWURST WITH SAUERKRAUT | SAUSAGE RECIPES | SBS FOOD
knackwurst-with-sauerkraut-sausage-recipes-sbs-food image
100 g butter; ¼ tsp caraway seeds; ¼ tsp fennel seeds; 2 fresh bay leaves; ½ red onion, finely chopped; 3 garlic cloves, finely chopped; 1 celery stalk, finely …
From sbs.com.au
3.2/5 (77)
Servings 2
Cuisine German
Category Main


WUNDERBAR KNOCKWURST SAUSAGE SANDWICH RECIPE
wunderbar-knockwurst-sausage-sandwich image
2019-09-12 Bake the rolls in a preheated 350-degree oven until crisp. Approximately 10 minutes. Set aside. Slice the knockwurst sausage in half lengthwise and fry them in a skillet with until browned on both sides. Remove …
From kudoskitchenbyrenee.com


10 BEST KNOCKWURST WITH SAUERKRAUT RECIPES | YUMMLY
10-best-knockwurst-with-sauerkraut-recipes-yummly image
2022-06-17 sauerkraut, juniper berries, brown sugar, pork spareribs, green apples and 1 more Cauliflower Rice Bowl with Chimichurri Dressing KitchenAid avocado, minced garlic, chives, broccolini, slivered almonds and 22 more
From yummly.com


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
40-recipes-that-use-sauerkraut-taste-of-home image
2018-08-13 German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that …
From tasteofhome.com


RECIPE: BEEF KNOCKWURST & SAUERKRAUT WITH POTATO …
recipe-beef-knockwurst-sauerkraut-with-potato image
Season with salt and pepper to taste. 3 Start the vegetables & knockwurst: While the sauerkraut marinates, in the same pot, heat 1 tablespoon of olive oil on medium-high until hot. Add the garlic and cook, stirring frequently, 30 seconds …
From blueapron.com


CROCK POT KNOCKWURST IN BEER RECIPE | CDKITCHEN.COM
crock-pot-knockwurst-in-beer-recipe-cdkitchencom image
2015-04-09 Place the sauerkraut in the bottom of the crock pot. Top with the chopped apple and knockwurst. Sprinkle the ingredients with the caraway seeds and sugar. Slowly pour the beer over all. Cover the crock pot and cook on low …
From cdkitchen.com


10 BEST KNOCKWURST KNACKWURST RECIPES | YUMMLY
10-best-knockwurst-knackwurst-recipes-yummly image
2022-06-26 chicken stock, salt, sauerkraut, fresh rosemary, olive oil, hard apple cider and 10 more Knockwurst and Baked Beans Cooking On The Weekends knockwurst, black beans, ketchup, molasses, kidney beans, bacon and 2 more
From yummly.com


21 EASY RECIPES USING SAUERKRAUT · HIDDEN SPRINGS …
21-easy-recipes-using-sauerkraut-hidden-springs image
Keto Sausage Sauerkraut Soup. The tangy flavor of fermented sauerkraut, smoked sausage and paprika come together in this delicious Keto Sausage Sauerkraut Soup. It’s the perfect healthy soup and simply pleasurable to eat. …
From hiddenspringshomestead.com


OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR …
omas-german-sauerkraut-casserole-with-ham-or image
Preheat the oven to 350°F. Heat oil or butter in a large skillet over medium heat. Fry the kielbasa and sliced onion until onion is translucent. Add drained sauerkraut and paprika and mix well. Arrange half of the potatoes in an even …
From quick-german-recipes.com


4 WAYS TO COOK KNOCKWURST - WIKIHOW
2020-03-15 Don't put the knockwurst in boiling water or you'll overcook them. 3. Place the knockwurst in the hot water for 10-15 minutes. Use a pair of tongs to slowly lower the knockwurst into the hot water. Once they are in the water, cover the pot with a lid. The knockwurst will finish cooking in the hot water. [3]
From wikihow.com
Views 66K


EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES RECIPE
2021-06-09 Gather the ingredients. Heat the oven to 425 F. In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes. Add the apples and saute for 1 minute longer. Add the apple juice, vinegar, brown sugar ...
From thespruceeats.com


21 BAKED KNOCKWURST RECIPES - SELECTED RECIPES
Then you have come to the right place, we have rounded up 21 baked knockwurst recipes that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Baked Knockwurst Recipes
From selectedrecipe.com


BAKED KNOCKWURST WITH SAUERKRAUT - BIGOVEN
2. PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN. ARRANGE KNOCKWURST ON TOP OF SAUERKRAUT IN EACH PAN. 3. BAKE 35 TO 40 MINUTES OR UNTIL WELL HEATED. NOTE: 1. SAUERKRAUT AND KNOCKWURST MAY BE LAYERED. PLACE 3/4 GAL SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER- …
From bigoven.com


KNACKWURST WITH SAUERKRAUT | RECIPE | KNACKWURST, COOKING FRESH …
Feb 1, 2019 - German knackwurst sausages are made from pork and are already cooked when you purchase them, which is why it takes only a few minutes to heat them through before serving. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.com.au


BAKED KNOCKWURST AND SAUERKRAUT RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Baked Knockwurst And Sauerkraut Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BAVARIAN STYLE SAUERKRAUT - THE KITCHEN MAUS
2014-10-16 Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com


10 MINUTE SAUSAGE & SAUERKRAUT - NORTHERN NESTER
Instructions. Melt butter (or heat olive oil) in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges. Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated. Optional: Season with black pepper and ...
From northernnester.com


KNOCKWURST AND SAUERKRAUT RECIPES RECIPES ALL YOU NEED …
2 pounds fresh or jarred sauerkraut: 4 tablespoons unsalted butter or duck, chicken, or goose fat: 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices
From stevehacks.com


HOW TO COOK KNOCKWURST & SAUERKRAUT | EHOW
Step 4. Pour enough liquid into the skillet to just cover the sauerkraut and knockwurst. You may use water, stock, wine or any mixture of liquids, but beer adds a particularly complementary layer of flavor. Bring the beer to a low boil, then reduce the heat to low-medium.
From ehow.com


HOW TO COOK KNACKWURST | LIVESTRONG
2019-11-26 The boiling method is not only basic, but it also delivers an incredible knackwurst with minimal cleanup afterwards. Fill a large pot or pan 3/4 of the way with water and set on the stovetop. Add 2 pinches of salt and then turn your burner on high. When the water comes to a boil, turn off the burner and let it settle for a minute or two.
From livestrong.com


KNOCKWURST WITH SAUERKRAUT DINNER RECIPE | CDKITCHEN.COM
In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture. Cook and stir until thickened and bubbly. Add rutabaga; cover and cook 15 minutes. Stir in the knockwurst, apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until apples are tender.
From cdkitchen.com


GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
2021-05-16 Add the peeled and diced apple and saute for another 3 minutes. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Stir in the beer or another cooking liquid of choice. Cover and cook for 20 minutes, stirring occasionally.
From whereismyspoon.co


SAUERKRAUT WITH KNOCKWURST - BEER INSTITUTE
Sauerkraut with Knockwurst. Drain packaged or canned sauerkraut. Add beer to cover. Simmer 20 to 30 minutes. Meanwhile, heat knockwurst in enough beer to cover just to boiling, 8 to 10 minutes. Do not boil or pierce skins. Remove with tongs. …
From beerinstitute.org


KNOCKWURST RECIPES SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
Total Time 35 minutes. Cuisine German. 1. In a large heavy-bottomed saucepan, heat oil over medium heat. Add onions and knockwurst, cook for 5 minutes, turning often. 2. Add sauerkraut, carrots, garlic, caraway seeds, and broth; stir to combine. …
From stevehacks.com


EASY GERMAN CURRYWURST RECIPE WITH OMA'S HOMEMADE KETCHUP
2022-04-13 First, just gather your ingredients. In a bowl, mix a cup of tomato ketchup together with some mild curry powder, chili powder, onion powder, ground cloves, smoked or sweet paprika, honey, Worcestershire sauce, and water. Cover and let sit in the fridge for at least 12 hours to meld the flavors. Easy-peasy!!
From quick-german-recipes.com


BRATWURST AND SAUERKRAUT WITH APPLES AND ONION - THE ENDLESS …
2018-10-09 1 lb. potatoes, ¾ teaspoon each: salt and pepper. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Cook until the onion begins to brown then add the sauerkraut and mix well. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top.
From theendlessmeal.com


KNOCKWURST AND SAUERKRAUT RECIPE BY FAST.COOK | IFOOD.TV
2011-09-22 Drain and keep aside. 6. In a large skillet, add butter. 7. Once melted, add onions till they turn golden brown in colour. 8. Add Sauerkraut, water, wine and caraway seeds and mix well. 9. Arrange Knockwurst links on Sauerkraut and cover and cook on a …
From ifood.tv


BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
2018-08-16 Add drained sauerkraut, optional sugar, beer and browned bratwurst. Nestle the bratwurst into the mixture so they are totally covered. Bring to a boil, cover and lower to a simmer. Cook five minutes then remove cover and turn bratwurst. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to ...
From afamilyfeast.com


HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
2018-07-09 How to Make Sauerkraut. The simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has reduced quite a bit in size and released quite a bit of liquid at the base of the bowl. See the progression in the next two photos.
From minimalistbaker.com


KNOCKWURST AND SAUERKRAUT SLOW COOKER : OPTIMAL RESOLUTION LIST ...
Cut the smoked sausage into 2- to 3-inch pieces and add to the slow cooker, along with the knockwurst or bratwurst. In a bowl combine the rinsed sauerkraut, brown sugar, mustard, and seeds. Stir until well blended. Spoon over the pork and sausage and tuck a …
From recipeschoice.com


GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
2021-09-02 Gather the ingredients. The Spruce. Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. The Spruce. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Mix gently.
From thespruceeats.com


GLAZED KNOCKWURST - PALATABLE PASTIME
2020-04-21 Instructions. Cook onion in butter until soft, then whisk in the sugar, mustard, cloves, honey, and vinegar. Add knockwurst to the sauce and simmer for about ten minutes, covered, or until wursts are hot and glazed with the sauce.
From palatablepastime.com


HOW TO COOK KNOCKWURST? - BUTTERYPAN
2022-01-20 To cook knockwurst: Boil a large pot of water over medium heat. Immediately lower the heat of your stove burner to let the boiling water settle. Add sausage to the water and cover your pot. Let simmer for 10-15 minutes until your knockwurst is …
From butterypan.com


SLOW COOKER SAUSAGE AND SAUERKRAUT - THE WINE LOVER'S KITCHEN
2016-09-15 Instructions. Put fat in the bottom of your slow cooker. Add sauerkraut and stir in other ingredients except sausage. Place sausage on top, cover and let cook on high 3-4 hours or 7-8 hours on low.. Use a slotted spoon to transfer sauerkraut to a platter. Transfer sausage as well. Alternatively you can fill a sausage roll with a bed or ...
From thewineloverskitchen.com


KNOCKWURST AND SAUERKRAUT DINNER RECIPE | SPARKRECIPES
In a 2 cup measuring container combine the water, cornstarch, brown mustard, molasses, caraway seeds, allspice and pepper-stir this into the bacon/onion mixture. Cook and stir until thick and bubbly. Add rutabaga; cover and cook 15 minutes. Stir in the knockwurst, apple wedges, and sauerkraut. Cook, covered another 15 to 20 minutes until the ...
From recipes.sparkpeople.com


Related Search