The Original Sugar Free Keto Granola Recipes

THE ORIGINAL SUGAR-FREE KETO GRANOLA RECIPE

Steps:

• Place all the coconuts, seeds and nuts in a large roasting or baking dish with high sides.
• Melt the coconut oil and add the cinnamon and ginger. Add sweetener if required. This is completely optional and may be a useful addition for beginners.
• Pour over the grain-free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices.
• Bake at 180C / 350F for 20 minutes.
• The mixture can burn very easily so I turn the mixture with the large spoon every 3 minutes.
• Allow to cool thoroughly and place in airtight containers.

KETO GRANOLA

Steps:

• Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
• If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.
• In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.
• In a separate smaller bowl, whisk together melted butter, cinnamon, keto maple syrup, vanilla extract, and brown keto sweetener.
• Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 15 to 18 minutes. Start checking the granola at 15 minutes to make sure it doesn't burn.
• Let the granola cool before storing it in a sealed container. It will stay fresh for 2 weeks.
• Enjoy as cereal with almond milk, on top of low carb yogurt, sprinkled on keto-friendly ice cream, or just as a snack!

KETO GRANOLA

Steps:

• Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container.