Crock Pot Baked Potato Soup Recipe 455

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CROCK POT LOADED BAKED POTATO SOUP



Crock Pot Loaded Baked Potato Soup image

This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd.

Provided by Kimber

Categories     Dinner

Time 4h15m

Number Of Ingredients 9

2.5 lbs Russet potatoes
1 small onion (1/2 lb)
2 cups chicken broth
4 cloves garlic
1/2 tsp salt
1/2 tsp ground black pepper
8 oz cream cheese
4 oz shredded cheddar cheese (about 1 cup)
1.5 cups heavy cream

Steps:

  • Chop the potatoes into 2 in chunks and roughly chop the onion.
  • Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  • Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  • Top with your choice of toppings and Enjoy!

Nutrition Facts : ServingSize 1.25 cup, Calories 520 kcal, Carbohydrate 49 g, Protein 13 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 262 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 9 g

CROCK POT - STYLE LOADED BAKED POTATO SOUP



Crock Pot - Style Loaded Baked Potato Soup image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Provided by Debber

Categories     Chowders

Time 5h15m

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

  • Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  • Stir in cream, cheese and chives.
  • Top with sour cream (if used), sprinkle with bacon and more cheese.

LOADED BAKED POTATO SOUP FOR CROCKPOT



Loaded Baked Potato Soup for Crockpot image

Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better than my old recipe!

Provided by AngiR

Categories     Potato

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

6 large baking potatoes, peeled, cut in 1/2-inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup sharp cheddar cheese (shredded)
3 tablespoons fresh chives
1 cup sour cream (optional)
8 slices bacon, fried and crumbled
cheese, for sprinkling

Steps:

  • Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
  • Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  • Stir in cream, cheddar cheese and chives.
  • Top with sour cream (if using); sprinkle with bacon and more cheese.

SLOW COOKER, EASY BAKED POTATO SOUP



Slow Cooker, Easy Baked Potato Soup image

I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!

Provided by The-Baby-Bow-Lady

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 7h30m

Yield 4

Number Of Ingredients 14

10 red potatoes, cut into cubes
3 tablespoons all-purpose flour
¾ cup real bacon bits
1 small red onion, chopped
1 clove garlic, minced
2 tablespoons chicken bouillon granules
1 tablespoon ranch dressing mix
2 teaspoons dried parsley
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3 cups water
1 cup half-and-half
½ cup shredded Cheddar cheese, or to taste
¼ cup chopped green onion, or to taste

Steps:

  • Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
  • Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
  • Pour water into the slow cooker.
  • Cook on Low 7 to 9 hours.
  • Pour half-and-half into the soup; cook another 15 minutes.
  • Garnish with Cheddar cheese and green onion to serve.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 26.6 g, Cholesterol 55.9 mg, Fat 17.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1720.2 mg, Sugar 2.6 g

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP



Brett's Slow Cooker Loaded Baked Potato Soup image

The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.

Provided by Brett McKenney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
2 (14.5 ounce) cans chicken broth
1 white onion, finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package crisp cooked bacon, crumbled
¾ cup half-and-half
¾ cup shredded Cheddar cheese, plus more for garnish
½ cup sour cream, plus more for garnish
3 tablespoons minced fresh chives

Steps:

  • Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
  • Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
  • Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

SLOW COOKER LOADED BAKED POTATO SOUP



Slow Cooker Loaded Baked Potato Soup image

A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!

Provided by devkymom

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h20m

Yield 16

Number Of Ingredients 9

8 large Idaho potatoes, skin-on, cut into 1-inch cubes
1 (32 ounce) carton chicken broth
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 pint heavy whipping cream
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup chopped white onion
1 cup chopped green onions
1 (1 pound) package bacon

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
  • Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.

Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 19.1 g, Sodium 915.8 mg, Sugar 4.2 g

SLOW COOKER BAKED POTATO SOUP



Slow Cooker Baked Potato Soup image

A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and dads.

Provided by Sara S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 5h25m

Yield 12

Number Of Ingredients 11

5 pounds russet potatoes, peeled and cubed
3 (14 ounce) cans chicken broth
1 cup chopped sweet onion
¼ cup salted butter
1 tablespoon salt
1 tablespoon ground black pepper
1 quart heavy cream
2 ¼ cups shredded sharp Cheddar cheese, divided
1 cup chopped scallion greens
12 slices cooked and crumbled bacon
¼ cup sour cream, or to taste

Steps:

  • Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on Low, stirring hourly, for 4 to 6 hours.
  • Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. Stir in heavy cream, 2 cups Cheddar cheese, and scallion greens until heated through and cheese has melted.
  • Serve in large bowls. Garnish with bacon, remaining Cheddar, and sour cream.

Nutrition Facts : Calories 653 calories, Carbohydrate 39.8 g, Cholesterol 163.8 mg, Fat 48.2 g, Fiber 3 g, Protein 17.6 g, SaturatedFat 28.5 g, Sodium 1559.8 mg, Sugar 2.7 g

CROCK POT BAKED POTATO SOUP



Crock Pot Baked Potato Soup image

Make and share this Crock Pot Baked Potato Soup recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 5h

Yield 6 serving(s)

Number Of Ingredients 12

4 large baking potatoes
2/3 cup butter or 2/3 cup margarine
2/3 cup flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
4 chopped green onions
12 slices cooked and crumbled bacon
1 1/4 cups shredded cheddar cheese
8 ounces light sour cream
1 1/2 teaspoons chicken bouillon granules
additional cooked bacon (optional)

Steps:

  • Wash potatoes and prick several times with a fork.
  • Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
  • Let cool.
  • Cut potatoes.
  • Melt butter in a heavy sauce pan over low heat.
  • Add flour, stirring until smooth.
  • Cook 1 minutes, stirring constantly.
  • Gradually add milk.
  • Cook over medium heat, stirring constantly until mixture is bubbly.
  • Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
  • Cook on High for 4 hours.
  • Stir in the sour cream right before serving.
  • If soup is to thick, add a little milk at a time until desired thickness is achieved.
  • Garnish with additional sour cream and crumbled bacon.

Nutrition Facts : Calories 699.8, Fat 48.7, SaturatedFat 28.4, Cholesterol 137.3, Sodium 1022, Carbohydrate 46.1, Fiber 2.5, Sugar 1.4, Protein 20.9

SLOW-COOKER BAKED POTATOES



Slow-Cooker Baked Potatoes image

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 6 potatoes.

Number Of Ingredients 6

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

  • Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

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From wellplated.com


SLOW COOKER LOADED POTATO SOUP - DAMN DELICIOUS
2017-12-16 Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Using a potato masher, mash potatoes until desired consistency is reached.
From damndelicious.net


SLOW COOKER LOADED BAKED POTATO SOUP - 12 TOMATOES
Preparation. Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker. Season with salt and pepper, then use a spoon to break up cream cheese and mix things together. Place lid on slow cooker and cook on HIGH for 3 hours, stirring occasionally, or until potatoes are tender.
From 12tomatoes.com


CROCK POT BAKED POTATOES RECIPE - EATING ON A DIME
2022-02-22 Instructions. Wash the potatoes and let dry. Poke each potato with a fork a few times. Rub each with oil, then salt. You can wrap in foil, but this is optional. Place the oiled potatoes in the crockpot (do not had any liquids) and cook on low for about 8 -10 hours or on high for 4-5 hours until the potatoes are soft.
From eatingonadime.com


BAKED POTATO SOUP {ON THE STOVE OR IN THE CROCK-POT}
2020-11-04 Stovetop Directions. In the bottom of a large soup pot or dutch oven, combine the flour and about 2 cups of milk. Whisk to combine and then slowly stir in the rest of the milk. Cook over medium heat, for about 5 – 10 minutes, until the mixture thickens slightly. Add the potatoes, salt, and pepper and turn the heat to low.
From barefeetinthekitchen.com


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