CHILI-CHEESE DOGS IN BEACH BLANKETS
Chili-Cheese Dogs in Beach Blankets
Provided by The Rachael Ray Staff
Number Of Ingredients 15
Steps:
- Preheat oven to 400F
- In a small pot, heat the oil over medium-high heat
- Add the meat to the pot and brown it up, 6-7 minutes
- Add the chili powder, garlic powder, dehydrated onion and a little salt and pepper
- Add the tomato paste, stir it around a minute, then add the water and stir
- Turn the heat down to low, simmer 5 minutes and turn off the heat
- Roll the pizza dough out into a big rectangle
- Cut the dough in half lengthwise with a small knife
- Cut the dough into four equal pieces across -- you should end up with 8 small, rectangular pieces of dough
- Across the center of each rectangle place a couple spoonfuls of chili sauce and a small handful of cheese
- Set the dog on the dough, and wrap and roll the pizza dough around the dog like a blanket, sealing in the chili and cheese
- The nubs of each end of the dog should be peeking out
- Bake in the oven 18 minutes until golden
- YUM-O!
CHILI CHEESE DOGS IN BEACH BLANKETS
The ultimate "pigs in a blanket"! From June-July 2007 Rachel Ray. Untried by me, will edit when I do.
Provided by MA HIKER
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place the ground turkey in a large non-stick skillet over medium high heat.
- Add the chili, onion and garlic powders and cook stirring frequently (breaking up into small bits) until browned, 6 to 7 minutes.
- Season with salt and pepper.
- Stir in the tomato paste, then add 1/4 cup water to help loosen it up.
- Lower the heat and simmer until thick, about 5 minutes.
- Remove from heat.
- On a work surface, roll out the pizza dough and stretch into a big rectangle.
- Cut the dough lengthwise and then cut each half crosswise into 4 equal pieces (you should have 8 pieces in all).
- In the center of each rectangle, drop some chili and sprinkle with cheese.
- Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese (the ends of each hot dog should peek out).
- Bake until golden, about 18 minutes.
- Let cool slightly before serving.
Nutrition Facts : Calories 306.3, Fat 23.8, SaturatedFat 10.6, Cholesterol 75.5, Sodium 718, Carbohydrate 4.1, Fiber 0.6, Sugar 2.2, Protein 19.1
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
DEVILISH CHILI-CHEESE DOGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings; 2 dogs each
Number Of Ingredients 13
Steps:
- Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
- Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI CHEESE DOGS (TYLER FLORENCE)
This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D
Provided by SuzieQutie
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
- For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.
Nutrition Facts : Calories 718.7, Fat 45.2, SaturatedFat 15.2, Cholesterol 112.4, Sodium 1601.3, Carbohydrate 41.8, Fiber 1.8, Sugar 19.3, Protein 36.9
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
More about "chili cheese dogs in beach blankets recipes"
CHILI-CHEESE DOGS IN BEACH BLANKETS RECIPE - RACHAEL …
From rachaelraymag.com
Total Time 30 mins
- Preheat the oven to 400 degrees. Ask a GH (grown-up helper) to heat the oil in a small pot over medium-high heat.
- Add the ground meat and the chili, onion, and garlic powders and cook, stirring frequently, until browned, 6 to 7 minutes.
- Season with salt and pepper. Stir in the tomato paste, then add 1/4 cup water to help loosen it up.
CHILI CHEESE DOG DIP - CAREFREE MERMAID
From carefreemermaid.com
CHILI CHEESE PIGS IN A BLANKET - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHILI CHEESE DOG BAKE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHILI CHEESE DOG BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHILI CHEESE DOGS IN BEACH BLANKETS RECIPE - FOOD.COM
From pinterest.fr
KID PICK! BEACH BLANKET CHILI-CHEESE DOGS - A COWBOY'S WIFE
From acowboyswife.com
CHILI CHEESE PIGS IN A BLANKET - PLAIN CHICKEN
From plainchicken.com
BEST COOKING CHEESE RECIPES: CHILI CHEESE DOGS IN BEACH BLANKETS
From worldbestcheeserecipes.blogspot.com
CHILI DOG CASSEROLE - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
CHILI-CHEESE DOGS IN BEACH BLANKETS | AND SOMETIMES I COOK.
From andsometimesicook.wordpress.com
THE BEST HOT DOG CHILI RECIPE - CHILI CHEESE DOG RECIPE
From eatingonadime.com
BAKED CHILI CHEESE DOGS - DAMN DELICIOUS
From damndelicious.net
CHILI CHEESE DOGS IN BEACH BLANKETS - RACHAEL RAY'S NON PROFIT ...
From yum-o.org
CHILI CHEESE DOGS WITH HOMEMADE CHILI - A COZY KITCHEN
From acozykitchen.com
CHILI CHEESE DOGS IN BEACH BLANKETS RECIPE - FOOD.COM
From pinterest.ca
QUICK CHILI CHEESE DOGS (HOMEMADE HOT DOG CHILI) - PLAIN CHICKEN
From plainchicken.com
MINI CHILI CHEESE DOGS - COOKING FOR KEEPS
From cookingforkeeps.com
30 MINUTE HOMEMADE CHILI CHEESE DOGS - VINTAGE KITTY
From vintagekitty.com
CHILI CHEESE CRESCENT HOT DOG BAKE - BEST RECIPE BOX
From bestrecipebox.com
CHILI DOG RECIPE (BEST EVER CHILI CHEESE DOGS) - {VIDEO!!!}
From thecookierookie.com
CHILI CHEESE DOG BAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NEW JERSEY NESTIES - OUR BLOG: CHILI CHEESE DOGS IN BEACH BLANKETS
From newjerseynesties.blogspot.com
BEST GRILLED CHILI CHEESE DOGS RECIPE - DELISH
From delish.com
CHILI CHEESE DOG CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHILI CHEESE DOGS - JOY THE BAKER
From joythebaker.com
MARTHA COOKS!: CHILI CHEESE DOGS IN BEACH BLANKETS
From marthacooks.blogspot.com
OVEN CHILI CHEESE DOGS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RECIPE: CHILI CHEESE PIGS IN A BLANKET - RAE GUN RAMBLINGS
From raegunramblings.com
CROCK POT CHILI CHEESE DOGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST CHILI CHEESE DOG CASSEROLE RECIPE - DELISH
From delish.com
CHILI CHEESE DOG CRESCENT ROLLS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHILI CHEESE DOGS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #kid-friendly #chili #dietary #meat
You'll also love
Related Search