Swick And Swick Chili Recipes

SWICK AND SWICK WORLD CHAMPIONSHIP CHILI

Steps:

• Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
• Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
• Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
• Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
• Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

BLACK COYOTE GREEN CHILI

Steps:

• Mix together Salt, Cumin, and Oregano. Set aside.
• Blend together Jalapenos and Green Sauce. Set aside.
• Gray pork in frying pan. Set aside.
• Combine Chicken Broth, Half the Water, Onion and Garlic in Cooking Pot. Heat until Onion is translucent.
• Add Blended Jalapenos, Pork and 1-1/2 Tbsp of Cumin mixture to pot.
• Continue cooking over medium heat.
• After one hour, add 1/3 can green chilis (blended), 1 Tbsp Green Tabasco Sauce and another 1-1/2 Tbsp of Cumin mixture.
• After 2-1/2 hours, add remaining green chilis, Green Tabasco Sauce and Cumin mixture.
• Salt, thicken or thin sauce to suit.

SWICK AND SWICK WORLD CHAMPIONSHIP CHILI

Steps:

• Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
• After one hour add second ingredient group. Simmer one more hour.
• After two total hours of cooking add the third ingredient group (spices).
• After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.

SAUSAGE BISCUITS AND GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange biscuits about 1 1/2 inches apart on a baking sheet.
• Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
• While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
• Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
• Place biscuits with cut sides up on serving plates; top with sausage gravy.

BANANA COFFEE CREAMER

Steps:

• Whisk sweetened condensed milk and milk together in a bowl; pour into a blender. Add 1/2 banana and blend for 1 to 2 minutes. Add another 1/2 banana; blend. Repeat until all 1/2 bananas are used and creamer is smooth.