Coca Cola Brisket Recipe 39

COCA COLA BRISKET RECIPE - (3.9/5)

Coca Cola Brisket Recipe - (3.9/5) image

Provided by carvalhohm

Number Of Ingredients 4

Ingredients

4 to 6 pound beef brisket, visible fat untrimmed
1 (12 ounce) can Coca Cola
1 cup bottled chili sauce (may substitute ketchup)
1 envelope dry onion soup mix

Steps:

Oven Instructions: Preheat oven to 325°F. Pat the brisket dry with paper towels, if desired, to remove any moisture. Place it in a nonreactive roasting pan or a glass baking dish just large enough to fit the brisket. Mix Coke, chili sauce and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Bake the brisket until tender, about 30 minutes per pound. Transfer brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly. Trim any visible fat from the brisket, then thinly slice it against the grain. Pile the slices on a platter and pass the warm pan juices on the side. Slow Cooker Instructions: This four-ingredient recipe just got even simpler. Place the brisket in the slow cooker. Combine the remaining ingredients and pour over the brisket. Cook on low for 9 hours. Transfer the meat to a cutting board to rest. Skim any fat from the surface of the sauce. If a thicker sauce is desired, pour the sauce into a saucepan and simmer until reduced to the desired consistency. Slice or shred the brisket and serve with the sauce.

COCA-COLA BRISKET

Coca-Cola Brisket image

This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.

Provided by Candy C

Categories Meat

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs beef brisket, trimmed
1 large onion, sliced
garlic powder
salt
pepper
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon kitchen bouquet Gravy Master
Coca-Cola (only the real thing!)

Steps:

Season brisket with garlic powder, salt and pepper.
Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
Place in covered roaster and cover with onion slices, then coca-cola.
Cover and roast at 350°F until almost done, about 3 hours.
Remove meat and slice.
Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
Return meat to gravy and continue cooking 1 hour.
Serve over mashed potatoes or rice.
This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.

Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2

COCA-COLA BRISKET

Coca-Cola Brisket image

Make and share this Coca-Cola Brisket recipe from Food.com.

Provided by roozer

Categories Roast Beef

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

6 lbs beef brisket
1 (12 ounce) can Coca-Cola
1 cup chili sauce
1 envelope onion soup mix
2 cups barbecue sauce

Steps:

Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
Bake at 300 degrees for 30 minutes per pound.
Pour BBQ sauce over the top and warm through.

Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4

SWEET AND SAVORY COCA COLA BRISKET

Sweet and Savory Coca Cola Brisket image

Learn how to make a sweet, savory, and tender brisket with this recipe that uses a secret ingredient: Coca Cola.

Provided by Giora Shimoni

Categories Dinner Entree

Time 12h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (5- to 7-pounds) brisket (washed and drained)
1 small onion (peeled, trimmed, and chopped)
1/2 cup oil
1/2 cup red wine (dry)
1/4 cup honey
1/4 cup Coca-Cola
1/4 cup ketchup
1/2 teaspoon mustard powder
1/2 teaspoon paprika

Steps:

Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.
Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.
When cool, thinly slice the brisket against the grain . It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough. Serving suggestion: Make gravy with drippings from the meat. Melt 4 tablespoons of parve margarine in a heavy saucepan . Slowly stir in 4 tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until the gravy thickens to desired consistency. Season with salt and pepper . Pour some of the gravy over the sliced brisket, and serve the remainder alongside.

Nutrition Facts : Calories 887 kcal, Carbohydrate 9 g, Cholesterol 280 mg, Fiber 0 g, Protein 76 g, SaturatedFat 20 g, Sodium 173 mg, Sugar 8 g, Fat 58 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g

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