Ketchup Marinade For Steak Or Chicken Recipes
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the BBQ sauce:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- For the chicken or steak:
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
- Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
- Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
KETCHUP MARINADE FOR STEAK OR CHICKEN
This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour.
Provided by momthecook 2
Categories Chicken
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice onion very finely.
- Add all other ingredients.
- Stir well.
- Pour over chicken or steak.
- Cover and marinate in the refrigerator for at least 8 hours.
- Remove meat from marinade and cook on barbecue to desired doneness.
- Pour marinade into a small pot and bring to a boil.
- Reduce heat and simmer until fairly thick.
- Serve warm sauce on the side.
Nutrition Facts : Calories 32.9, Fat 0.2, Sodium 542.3, Carbohydrate 7.8, Fiber 0.3, Sugar 6.1, Protein 0.6
MARINADE FOR STEAK II
Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 27.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 238.4 mg, Sugar 20.1 g
BEST STEAK/CHICKEN MARINADE FOR GRILLING
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Provided by Chef AngelaH
Categories Steak
Time 5m
Yield 1 1, 1 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
- Place your meat in the bowl and be sure to coat all sides.
- Cover bowl with plastic and let it marinate for up to 8 hours.
- Grill as desired.
Nutrition Facts : Calories 1160.7, Fat 108.8, SaturatedFat 15.2, Sodium 6832.8, Carbohydrate 40.8, Fiber 6, Sugar 11.2, Protein 15.1
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