Spicy Coconut Curry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY COCONUT CURRY SAUCE



Spicy Coconut Curry Sauce image

This is part of the recipe Chicken Wings Five Ways.

Provided by Alexis Touchet

Categories     Sauce     Super Bowl     Backyard BBQ     Tailgating     Simmer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

3/4 cup minced onion
4 large garlic cloves, minced
1/4 cup Thai red curry paste
1/4 cup vegetable oil
2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
3 tablespoons lime juice
1 1/2 tablespoons Asian fish sauce
1 1/2 teaspoons sugar
1/4 to 1/2 teaspoon cayenne
1/2 cup chopped cilantro sprigs (optional)

Steps:

  • Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
  • Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
  • Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

SPICY CHICKEN COCONUT CURRY



Spicy Chicken Coconut Curry image

Provided by Tyler Florence

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 26

3 tablespoons Ghee, recipe follows
2 medium onions, chopped
One 1-inch piece ginger, peeled and finely chopped
4 garlic cloves, finely chopped
2 tablespoons tomato paste
2 tablespoons Curry Powder, recipe follows
1 cinnamon stick
1 to 3 dried red chiles
Kosher salt and freshly ground black pepper
Two 15-ounce cans unsweetened coconut milk
2 cups chicken stock
4 tomatoes, seeded and chopped
6 boneless, skinless chicken breasts, cut into 1-inch strips
1/4 cup cilantro leaves, plus more for garnish
1 lemon, juiced
Mint leaves, for garnish
1 pound unsalted butter
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cardamom seeds
1 tablespoon whole black peppercorns
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1/2 teaspoon whole cloves
2 dried red chiles, broken in pieces, seeds discarded
2 tablespoons turmeric

Steps:

  • Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
  • Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
  • Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.

DEB'S SPICY BEEF CURRY



Deb's Spicy Beef Curry image

Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice.

Provided by Deb Deb

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 ½ pounds beef skirt steak, cut into strips
kosher salt and ground black pepper to taste
½ cup thinly sliced shallots
2 tablespoons minced fresh ginger root
1 teaspoon Thai red curry paste, or to taste
½ cup low sodium chicken broth
1 (14 ounce) can coconut milk
1 tablespoon Asian fish sauce
1 ½ cups sliced zucchini
1 large lime, zested and fruit cut into quarters
⅓ cup chopped fresh cilantro

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Sprinkle beef strips lightly with salt and black pepper, and sear the meat in the hot oil until well browned on both sides, 2 to 4 minutes, working in batches. Do not crowd beef. Transfer beef to a plate.
  • Reduce heat to medium, and cook the shallots until they start to become tender, about 2 minutes; stir in ginger and cook 1 additional minute. Stir in the curry paste, and fry 1 more minute. Mix in the chicken broth, and bring to a boil, scraping up and dissolving any brown flavor bits from the skillet. Stir in the coconut milk and fish sauce.
  • Increase heat to medium-high, and return beef and any juices to the skillet. Stir to coat with sauce, and simmer until tender, 10 to 12 minutes; stir in the zucchini, cover the skillet, and simmer until zucchini are tender, about 8 minutes. Mix in the lime zest; sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 11.4 g, Cholesterol 38.4 mg, Fat 35.6 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 22.6 g, Sodium 473 mg, Sugar 2.1 g

SPICY CHICKEN COCONUT CURRY



Spicy Chicken Coconut Curry image

This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather than the regular curry and also extra red pepper flakes. This is great served over noodles, rice or just out of the bowl as a soup.

Provided by Chef Petunia

Categories     Chicken Breast

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

3 tablespoons ghee (clarified butter)
2 medium onions, chopped
1 inch fresh ginger, peeled and finely chopped
4 garlic cloves, finely chopped
2 tablespoons tomato paste
2 tablespoons curry powder
1 cinnamon stick
1 -3 dried red chili
kosher salt
fresh ground black pepper
2 (15 ounce) cans unsweetened coconut milk
2 cups chicken stock
4 tomatoes, seeded and chopped
6 boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup cilantro leaf, plus more for garnish
1 lemon, juice of
mint leaf, for garnish

Steps:

  • Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes.
  • Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes.
  • Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.

Nutrition Facts : Calories 547.2, Fat 41.2, SaturatedFat 31.8, Cholesterol 94.3, Sodium 320.2, Carbohydrate 17.6, Fiber 2.7, Sugar 6.3, Protein 31.9

SWEET AND SPICY THAI CURRY AND COCONUT SAUCE



SWEET AND SPICY THAI CURRY AND COCONUT SAUCE image

Categories     Sauce     Citrus     No-Cook

Yield 2 cups

Number Of Ingredients 12

1/2 cup soy sauce
1/2 cup sugar
1/4 cup rice wine vinegar (white vinegar is fine)
1 Tbsp fresh grated ginger
4-6 cloves minced garlic
2 tsp of sesame oil (if heating the sauce add this at the end as heat will make this flavor weaker)
This is my basic teriyaki sauce for any marinating of meats to be stir fried later. Marinate for at least 2 hours but overnight is best.
Now to spice it up......
1/2 cup mirin (japanese sweetened sake)
zest and juice from 2 limes
3/4 cup of sweetened coconut flakes
4 oz. green curry paste

Steps:

  • I like to use a hand blender at the start of this sauce to get everything blended well. Put all ingredients but the coconut in a food processor or use a hand blender until the sugar is completely dissolved. Add coconut at the end stirring in to keep flakes intact. If you are going to cook with this sauce add the sesame oil just before serving to get the best flavor from it.

More about "spicy coconut curry sauce recipes"

EASY COCONUT CURRY SAUCE | RECIPETIN EATS
easy-coconut-curry-sauce-recipetin-eats image
2018-04-30  · Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. Add Spices and stir …
From recipetineats.com
Estimated Reading Time 7 mins
  • Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold.
See details »


SPICY COCONUT CURRY CHICKEN AND RICE NOODLES RECIPE ...
spicy-coconut-curry-chicken-and-rice-noodles image
2019-11-02  · My coconut curry sauce is really easy to make. It’s comprised of coconut milk, red curry paste (not curry powder, this is different), garlic and a little sriracha.
From kitchenswagger.com
Estimated Reading Time 4 mins
  • Heat 1 tablespoon of oil in a wok or large pan on medium-high heat. Add chicken and season with salt and pepper. Simmer until cooked through, about 5-7 minutes. Add broccoli, pineapple, carrots, sprouts, soy sauce, and oil. Simmer until tender, about 5 minutes. Transfer all contents to a bowl and set aside.
  • Add coconut milk, red curry paste, garlic, and sriracha to the now empty wok or pan. Stir and boil for 5-7 minutes or until slightly reduced.
  • Add rice noodles first, toss, and then return chicken and veggies. Toss in the coconut curry sauce until fully mixed together and well coated. Saute for 2-3 minutes until hot.
See details »


10 BEST SPICY THAI COCONUT CURRY CHICKEN RECIPES | YUMMLY
10-best-spicy-thai-coconut-curry-chicken-recipes-yummly image
curry paste, fish sauce, coconut milk, chicken pieces, oil, peanut butter and 7 more Thai Coconut Curry Chicken With Sweet Potato The Spruce kaffir lime leaves …
From yummly.com
See details »


SPICY COCONUT VEGETABLE STIR FRY - BUDGET BYTES
2018-12-06  · First, make your spicy coconut sauce. In a medium bowl, whisk together one 13.5oz. can of full-fat coconut milk, 1/4 cup natural style peanut butter, 2 Tbsp sriracha, 1 …
From budgetbytes.com
Estimated Reading Time 5 mins
  • In a medium bowl, whisk together the coconut milk, peanut butter, sriracha, brown sugar, soy sauce, lime juice, minced garlic, and grated ginger. If needed, gently heat the sauce in the microwave or in a sauce pot to help the peanut butter melt into the coconut milk. Taste the sauce and adjust the heat (sriracha), salt (soy sauce), sweetness (brown sugar), or tartness (lime juice) to your liking.
  • Chop your vegetables, if not pre-chopped. Heat the cooking oil in a large skillet over medium high heat. Once hot, add the vegetables to the skillet in order of hardest to softest to allow harder vegetables, like carrots, more time to cook and to avoid over cooking softer vegetables. Stir fry the vegetables only for about 1-2 minutes, or just until they begin to soften on the edges because they will cook further once the sauce is added. If using a tender green, like spinach, wait to add it to the skillet until after the sauce has been added.
  • Pour the prepared spicy coconut sauce over the vegetables, stir to combine, and allow the sauce to heat through (about 2 minutes). If you are using a tender green, like spinach, stir it into the hot sauce and stir just until it has wilted.
  • To serve, spoon the vegetables and sauce over a bowl of hot rice, or add pre-cooked noodles to the skillet and toss with the vegetables and sauce until combined. Top with chopped peanuts, cilantro, and serve with a wedge of lime to squeeze over top.
See details »


SEARED TUNA STEAKS WITH SWEET & SPICY COCONUT CURRY SAUCE ...
2020-06-03  · Prepare the vegetables and aromatics: Mash the garlic and ginger and rough chop the cilantro, chillies, onion, tomatoes, and peppers. Heat 1 tbsp coconut oil in a …
From theartofimprovisation.com
Estimated Reading Time 6 mins
  • Prepare the vegetables and aromatics: Mash the garlic and ginger and rough chop the cilantro, chillies, onion, tomatoes, and peppers.
  • Saute about 5 minutes or until aromatic then pour in the coconut milk and water. Heat until bubbling then reduce heat and simmer covered another 10-15 minutes.
See details »


SPICY COCONUT CURRY SHRIMP (READY IN 20 MINUTES)
2019-10-11  · Take coconut curry shrimp off heat and stir in Sriracha sauce. Now, let the curry rest for about 10 minutes before serving. This helps the sauce to thicken slightly and …
From kitchenathoskins.com
Estimated Reading Time 8 mins
  • Heat a large skillet with vegetable oil over medium-high heat. When hot, place shrimp in a single layer, cook for about 1 minute and turn over and cook for an additional 30 seconds. Remove shrimp (trying to drain most of the oil) into a bowl. The shrimp will be only half cooked at this point ( If you cook shrimp longer then it might get over cooked and get a little tough).
  • Now, add sliced onions, bell pepper and garlic. Saute for 2 to 3 minutes, and then add all group-3 ingredients (except Sriracha ) and 1/4 teaspoon plus 2 pinches salt.Stir well and let the curry begin to simmer. Add the shrimp (along with any accumulated juices), stir well and continue to cook for 2 minutes.
See details »


THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
2021-07-21  · Easiest Thai Yellow Curry Recipe. No need for takeout from your local Thai restaurant when you can make an authentic-tasting curry this good in 25 minutes at home.
From averiecooks.com
4.4/5 (115)
Category Chicken
Cuisine Thai
Total Time 25 mins
  • To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  • Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  • Add the garlic, turmeric, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  • Add the curry paste, coconut milk, carrots, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
See details »


CURRY-COCONUT SAUCE RECIPE | REAL SIMPLE
Directions. In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt. Place a wok or skillet over medium-high heat. Add olive oil and …
From realsimple.com
  • Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
  • Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.
See details »


SPICY TOFU WITH CREAMY COCONUT SAUCE | HEALTHY NIBBLES
Add the coconut milk, sambal oelek, red curry paste, coriander, salt, and sugar to the pan. Increase the heat to medium-high and let the sauce simmer for 3 to 4 …
From healthynibblesandbits.com
  • When you remove the blocks of tofu from the package, the tofu should feel very dense. If the tofu has been sitting in a lot of liquid, pat the blocks of tofu with a towel. Then, slice the tofu into 1-inch cubes.
  • Heat a large non-stick pan with 2 tablespoons of oil over medium-high heat. Transfer the tofu pieces to the pan. If you can’t fit all the tofu pieces at once, cook them in batches. Sprinkle 1/4 teaspoon of salt over the tofu.
  • Heat 2 tablespoons of coconut oil in a large skillet over medium to medium-low heat. Add the shallots and cook them for about 4 to 5 minutes, stirring frequently to prevent them from burning. The shallots should be quite soft at this stage. Next, add the minced ginger and cook for 30 seconds to 1 minute, until fragrant.
See details »


BRAZILIAN VEGETABLE CURRY WITH SPICY TOMATO AND COCONUT SAUCE
Roast at 200C for 40 minutes. Meanwhile begin making the sauce. Put the chilli, garlic, ginger and onion in a food processor and process to a rough paste. Heat the …
From food.com
  • Heat the remaining oil and fry the onion paste until the onions have softened. Add the tomatoes and simmer for 10 minutes.
See details »


5-MINUTE COCONUT CURRY SAUCE - SIMPLE VEGAN RECIPES
2020-04-20  · How to make coconut curry sauce. You don't need a fancy blender for this recipe at all. I've made this sauce in my Vitamix before, but I've also made it plenty of …
From glueandglitter.com
  • Puree until smooth, then pour over whatever your dish is, and sprinkle with fun toppings, like cashews, green onions, or chopped avocado!
See details »


SPICY THAI RED CHICKEN CURRY IN COCONUT SAUCE
2017-04-16  · In bowl, mix coconut milk, peanut butter and brown sugar. Stir well until peanut butter and sugar is dissolved. Set aside. In a heated pan, add 1 tbsp of oil, green …
From sweetnspicyliving.com
Estimated Reading Time 3 mins
See details »


THAI SPICY COCONUT SAUCE RECIPE - UTHRA SRINI KITCHEN
Tasty Coconut Curry recipe from Thai Cuisine. Coconut Curry sauce a super easy one-pot curry that’s ready in less than 20 minutes and is layered with so …
From uthrasrinikitchen.com
Estimated Reading Time 2 mins
See details »


CURRY SAUCE RECIPES | FAMOUS CURRY SAUCE RECIPES | THE ...
2020-09-30  · Mild, creamy and sweet with the subtle flavour of coconut. This curry sauce is very popular with kids and those just starting on their curry journey. You can add …
From greatcurryrecipes.net
Estimated Reading Time 5 mins
See details »


SPICY PANANG CURRY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Best Thai Panang Curry Recipe With Chicken - CurryTrail great www.currytrail.in. Panang curry is usually less spicy as the paste is made with lesser red chilies …
From therecipes.info
See details »


SPICY COCONUT CURRY SAUCE - TFRECIPES.COM
SPICY COCONUT CURRY SAUCE. This is part of the recipe Chicken Wings Five Ways. Provided by Alexis Touchet. Categories Sauce Super Bowl Backyard BBQ …
From tfrecipes.com
See details »


SPICY COCONUT CURRY SAUCE | RECIPE | COCONUT CURRY SAUCE ...
Mar 19, 2020 - This is part of the recipe Chicken Wings Five Ways. Mar 19, 2020 - This is part of the recipe Chicken Wings Five Ways. Mar 19, 2020 - This is part of …
From pinterest.com
See details »


SPICY COCONUT CURRY SAUCE FOR SEARED SCALLOPS - RECIPE ...
Add the oil, onion, carrot, and ginger, and sauté until the onion begins to soften, 3 to 4 min. Stir in the curry paste. Add the coconut milk and simmer, stirring …
From finecooking.com
See details »


SPICY COCONUT CURRY SCALLOPS - TRIED & TRUE RECIPES
2021-01-26  · Brown the Curry Paste: Melt the butter into the pot and add the coconut paste. Lightly mash it with the back of your spoon and cook for 1 minute until fragrant. Add …
From triedandtruerecipe.com
See details »


10 BEST SPICY COCONUT MILK SAUCE RECIPES | YUMMLY
Spicy Coconut Milk Sauce Recipes 26,805 Recipes. Last updated Aug 02, 2021. This search takes into account your taste preferences. 26,805 suggested recipes ...
From yummly.com
See details »


SPICY SALMON CURRY RECIPES FOR QUICK DINNERS | ALLRECIPES
2021-06-15  · Cubes of salmon are pan-fried with onions, tomatoes, garlic, ginger, cumin, garam masala, and turmeric for a fantastic, flavorful salmon curry that the whole family will …
From allrecipes.com
See details »


VEGAN SPICY COCONUT CURRY SAUCE RECIPE - FORKSTOFEET
2013-07-13  · I hope that you enjoy this Spicy Coconut Curry Sauce. You can find more Vitamix recipes here. If you haven’t already done yourself the favor and purchased a …
From forkstofeet.com
See details »


MURGH MASALA - SPICY CHICKEN CURRY IN A DELICIOUS CREAMY SAUCE
2021-09-06  · Remove the bay leaf, then add the minced garlic and ginger and the chilli powder. Then add the chicken breast, the coconut cream, the yoghurt, the tomato puree, the baby …
From recipesformen.com
See details »


Related Search